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1. Food selection for treatment of hypoglycaemia in insulin-treated diabetes: what happens in real life?

2. Benefits and Safety of Long-Term Fenofibrate Therapy in People With Type 2 Diabetes and Renal Impairment

3. Mortality and coronary heart disease in diabetes mellitus

4. Hypoglycaemia in inpatients with diabetes on nasogastric feeding

5. Low carbohydrate meals or a small dose of insulin normalises one-hour blood glucose in a woman with normal glucose tolerance and elevated one-hour postload glucose: a case report

6. A randomised, controlled study of the effects of aerobic exercise and dietary fish on coagulation and fibrinolytic factors in type 2 diabetics

7. Homocysteine, folate, methylene tetrahydrofolate reductase genotype and vascular morbidity in diabetic subjects

8. Hypoglycemia in Insulin-Treated Adults on Established Nasogastric Feeding in the General Ward: A Systematic Review

9. The Independent and Combined Effects of Aerobic Exercise and Dietary Fish Intake on Serum Lipids and Glycemic Control in NIDDM: A randomized controlled study

10. Alcohol and type 1 diabetes: Patient knowledge of alcohol-induced sustained hypoglycaemia

11. Microalbuminuria in Type 2 diabetes: an independent predictor of cardiovascular mortality

12. Homocysteine, folate, methylene tetrahydrofolate reductase genotype and vascular morbidity in diabetic subjects

13. Type 1 diabetes and latent pernicious anaemia

14. Effects of a short-term circuit weight training program on glycaemic control in NIDDM

15. Absence of increased susceptibility of LDL to oxidation in type 1 diabetics

16. Homocysteine, folate, methylene tetrahydrofolate reductase genotype and vascular morbidity in diabetic subjects

17. The Treatment of Systemic Cryptococcosis with 5-Fluorocytosine

18. Prevalence of diabetic complications in relation to risk factors

19. Serum lipids in insulin-dependent diabetics are markedly altered by dietary fish oils

20. The relationship between the control of diabetes mellitus and circulating glycosylated haemoglobin A1

21. Dietary fish oils increase serum lipids in insulin-dependent diabetics compared with healthy controls

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