143 results on '"Kim, Kyoung‐Duck"'
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2. Tuna by-product meal as a dietary protein source replacing fishmeal in juvenile Korean rockfish Sebastes schlegeli
3. Effects of dietary protein levels on growth performance and body composition of juvenile parrot fish, Oplegnathus fasciatus
4. Dietary Supplementation with Ginger (Zingiber officinale) Residue from Juice Extraction Improves Juvenile Black Rockfish (Sebastes schlegelii) Growth Performance, Antioxidant Enzyme Activity and Resistance to Streptococcus iniae Infection
5. Effects of dietary squid liver powder content on the growth performance, cadmium accumulation and nonspecific immune response of juvenile olive flounder Paralichthys olivaceus
6. Effects of diet supplementation with plant juice processing by-products on juvenile black rockfish (Sebastes schlegelii) growth performance, feed utilization, non-specific immunity, and disease resistance against Vibrio harveyi
7. Effects of light intensity and photoperiod on survival and growth of walleye pollock (Gadus chalcogrammus) larvae
8. Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea
9. Influences of feeding frequency of extruded pellet and moist pellet on growth and body composition of juvenile Japanese flounder Paralichthys olivaceus in suboptimal water temperatures
10. The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish ( Sebastes schlegeli )
11. Internal dynamics of inorganic and methylmercury in a marine fish: Insights from mercury stable isotopes
12. A comparative study of effects of dietary mercuric chloride and methylmercury chloride on growth performance, tissue accumulation, stress and immune responses, and plasma measurements in Korean rockfish, Sebastes schlegeli
13. Utilization of fermented skipjack tuna viscera as a dietary protein source replacing fish meal or soybean meal for juvenile abalone Haliotis discus hannai
14. Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder ( Paralichthys olivaceus ) at different growth stages
15. The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish (Sebastes schlegeli).
16. The optimum dietary eicosapentaenoic acid and docosahexaenoic acid levels for growth of juvenile flounder, Paralichthys olivaceus
17. Supplementation of Protein Hydrolysates to a Low-fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder,Paralichthys olivaceus
18. Turkish Journal of Fisheries and Aquatic Sciences
19. Commercial Scale Evaluation of Practical Extruded Pellet Feed for the Olive Flounder (Paralichthys olivaceus)
20. Effects of Dietary Protein and Lipid Levels on Growth, Feed Utilization and Body Composition of Adult Starry Flounder (Platichthys stellatus)
21. Effect of Soybean-curd Residues in the Formulated Diet on Growth and Body Composition of Juvenile Flounder (Paralicthys olivaceus)
22. Effects of Dietary Lipid Sources on Growth and Body Composition of Snail (Semisulcospira gottschei)
23. Effect of Dietary Sargassum Meal on Growth and Body Composition of Ayu (Plecoglossus altivelis) Reared in Seawater
24. Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus
25. Re-evaluation of the optimum dietary protein level for maximum growth of juvenile barred knifejaw Oplegnathus fasciatus reared in cages
26. Optimum Dietary Protein Level and Protein‐to‐energy Ratio for Growth of Juvenile Parrot Fish, Oplegnathus fasciatus
27. Effects of Water Temperature and Feeding Rate on Growth and Body Composition of Grower Olive Flounder Paralichthys olivaceus
28. Effect of Fish Farm Fecal Solid Diets on the Growth and Energy Budget of Juvenile Sea Cucumber Apostichopus japonicus
29. Effects of the Dietary Inclusion of Sea Mud on the Growth and Body Composition of Juvenile Sea Cucumbers Apostichopus japonicus
30. Effect of Dietary Supplementation with Galla rhois Extract on Lysozyme and Antibacterial Activity of the Cutured Catfish (Silurus asotus)
31. Supplementation of Protein Hydrolysates to a Low‐fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus.
32. Optimum Feeding Rates for Growing and Sub-adult Olive Flounder Paralichthys olivaceus Fed Practical Extruded Pellets at High Water Temperature
33. Effect of Herbs on Vaccine Efficacy to Olive flounder, Paralichthys olivaceus
34. Effects of Dietary Protein and Lipid Levels on the Growth Performance, Feed Utilization and Innate Immunity of Juvenile Red Seabream Pagrus major
35. Effects of Feed Particle Size, Stocking Density, and Dissolved Oxygen Concentration on the Growth of Olive Flounder Paralichthys olivaceus
36. Comparison of Extruded and Moist Pellets for Whole-body Proximate Composition and Growth Performance of Olive Flounder Paralichthys olivaceus
37. Optimum Feeding Rate for Sub-adult Olive Flounder (370 g) Paralichthys olivaceus Fed Practical Extruded Pellets at Low Water Temperature (12-14℃)
38. Development of High Efficiency Extruded Pellets with Tapioca Starch in Olive Flounder Paralichthys olivaceus
39. Comparative Evaluation of Extruded and Moist Pellets for Development of High Efficiency Extruded Pellets in Olive Flounder Paralichthys olivaceus
40. Dietary Protein Requirement for Young Far Eastern Catfish Silurus asotus
41. Optimum Dietary Protein Level and Protein-to-energy Ratio for Growth of Juvenile Parrot Fish, Oplegnathus fasciatus.
42. Effects of Feed Rate and Screw Speed of Extruded Diets on Growth and Body Composition of Olive Flounder Paralichthys olivaceus
43. Optimum Feeding Rate for Sub-adult Olive Flounder (384 g) Paralichthys olivaceus Fed Practical Extruded Pellets at Optimum Water Temperatures (20-24.5℃)
44. Optimum Feeding Rate in Growing Olive Flounder Paralichthys olivaceus Fed Practical Extruded Pellet at Optimum Water Temperature (21℃)
45. Optimum Feeding Rate for Growing Olive Flounder (317 g) Paralichthys olivaceus Fed Practical Extruded Pellets at Optimum Water Temperature (21-24℃)
46. Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus
47. Optimum Feeding Rate in Growing Olive Flounder Paralichthys olivaceus Fed Practical Expanded Pellet at Optimum Water Temperature (19-21℃)
48. Comparison of Extruded and Moist Pellets for Growth Performance, Water Quality and Histology of Olive Flounder Paralichthys olivaceus in Jeju Fish Farm
49. Growth and Fatty Acid Composition of Juvenile Olive Flounder Paralichthys olivaceus Fed Diets Containing Different Levels and Ratios of Eicosapentaenoic Acid and Docosahexaenoic Acid
50. Effect of dietary taurine levels on the conjugated bile acid composition and growth of juvenile Korean rockfishSebastes schlegeli(Hilgendorf)
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