773 results on '"Kim, Jun-Tae"'
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2. Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics
3. Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation
4. Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits
5. Red-emitting copper nanoclusters for ultrasensitive and selective detection of creatinine and its application in portable smartphone-based paper strips and polymer thin film
6. Fabrication of nanoceria and metakaolin activated poly (butylene adipate-co-terephthalate)-based composite for active food packaging applications
7. Multifunctional green-emitting fluorescent carbon dots: A versatile fluorometric probe for glyphosate detection and applications in food
8. Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
9. Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications
10. Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices
11. Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp
12. Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging
13. Adsorptive removal of crystal violet from aqueous solution by bioadsorbent
14. Persistent organic pollutants in the Antarctic marine environment: The influence impacts of human activity, regulations, and climate change
15. Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
16. Characteristics of secondary aerosol formation during shortened multiday reaction experiments in a smog chamber: Effects of relative humidity and ammonia
17. Nelumbo nucifera flower extract incorporated alginate/polyvinyl alcohol films as a sustainable pH indicator for active food packaging applications
18. Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications
19. Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
20. Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
21. Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
22. Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage
23. Natural Fiber/Epoxy-Based Hybrid Composites
24. Sulfur recycling into value-added materials: a review
25. Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
26. Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots
27. Air-soil cycling of oxygenated, nitrated and parent polycyclic aromatic hydrocarbons in source and receptor areas
28. Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate
29. Advances and prospects for biochar utilization in food processing and packaging applications
30. Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications
31. Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
32. Application of Novel Methods to Compare the Flexibility of Residential Space Heating Systems
33. Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
34. Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
35. Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
36. Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation
37. Vitamin E-fortified emulsion-templated oleogels structured with xanthan gum and soybean lecithin and their application in pound cakes
38. Reversible Fe3+-induced urushi organogels in gamma butyrolactone
39. Recent advances in cellulose- and alginate-based hydrogels for water and wastewater treatment: A review
40. Green seaweed (Ulva ohnoi) as a new eco-friendly source for preparing transparent and functional regenerated cellulose composite films
41. Active and intelligent packaging films based on PVA/Chitosan/Zinc oxide nanoparticles/Sweet purple potato extract as pH sensing and antibacterial wraps
42. Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging
43. Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
44. Biodegradable polymeric green adsorbent for the highly efficient removal of crystal violet dye from aqueous solution
45. Performance analysis of grey PV module with optical characteristics
46. High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
47. Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
48. Fully transparent and flexible antibacterial packaging films based on regenerated cellulose extracted from ginger pulp
49. pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages
50. Recent progress of bioplastics in their properties, standards, certifications and regulations: A review
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