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1. Atomic scale smoothing of nanoscale quartz mold using amorphous carbon films.

7. Evaluation of Whole Crop Barley for Silage Quality Contest in 2008

8. Prediction on the Quality of Forage Crop by Near Infrared Reflectance Spectroscopy

9. Silicon Nanofabrication by Atomic Force Microscopy-Based Mechanical Processing

10. The Necessity of Establishing a Food Policy Council and Some Considerations for Its Setting in Korea

27. Aggregation behaviors and their pH sensitivity of cholesterolconjugated proteinoids composed of glutamic acid and aspartic acid matrix

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