101 results on '"Kim, Jeong-Weon"'
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2. Effects of 12-weeks SMR Warm-up on The Lower Extremity Motor Function, Functional Movement Screen of Adolescent Poomsae Players
3. Effects of a Rehabilitation Exercise Program Using Electro Muscle Stimulation following Anterior Cruciate Ligament Reconstruction on the Circumference, Activity, and Function of the Quadriceps Muscle
4. Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits
5. Effects of Rehabilitation Exercise with Blood Flow Restriction after Anterior Cruciate Ligament Reconstruction
6. Effects of Circuit Training Program on Cardiovascular Risk Factors, Vascular Inflammatory Markers, and Insulin-like Growth Factor-1 in Elderly Obese Women with Sarcopenia
7. Effect of 12-week balance walking PT chair exercise on body composition, health-related fitness, and blood lipids of obese middle-aged women
8. Metabolic, Cardiac, and Hemorheological Responses to Submaximal Exercise under Light and Moderate Hypobaric Hypoxia in Healthy Men
9. Development of On-Line Learning Materials on Sustainable Food Education for Elementary School Students Using the 'Food Classroom' Platform
10. The Effects of 8 Weeks Combined Exercise on Health-related Physical Fitness and Blood Lipids in Elementary School Students
11. Effect of the myofascial released therapy and the deep tissue massage on DOMS, physiologycal and psychological factors in the body-building athletes
12. Effects of 16-week band exercise and acupuncture treatment on body composition, knee ROM, and isokinetic muscle strength in elderly patients with osteoarthritis of the knee in China
13. Changes in antioxidant response during repeated apnea diving
14. The Effect of 8 Weeks Kettlebell Training on Physical Fitness and Isokinetic Muscular Function in Taekwondo Poomsae Players
15. Physical Characteristics and Physical Fitness Profiles of Korean Taekwondo Athletes: A Systematic Review
16. Effects of Resistance Training under Hypoxic Condition on Muscular Function and Hypertrophy - Review Article
17. Estimated Artificial Neural Network Modeling of Maximal Oxygen Uptake Based on Multistage 10-m Shuttle Run Test in Healthy Adults
18. Development and Application of Sustainable Food Competency Evaluation Tools
19. Aerobic Continuous and Interval Training under Hypoxia Enhances Endurance Exercise Performance with Hemodynamic and Autonomic Nervous System Function in Amateur Male Swimmers
20. Resistance Training in Hypoxia as a New Therapeutic Modality for Sarcopenia—A Narrative Review
21. Trends in Korean parents' perceptions on food additives during the period 2014–2018
22. Sustainability Assessment of Korean Dietary Patterns
23. Mobile Personal Multi-Access Edge Computing Architecture Composed of Individual User Devices
24. Virtual Reality (VR) based Sustainable Food Education Contents for Elementary School Students
25. Trisodium phosphate (TSP) treatment of beef surfaces to reduce Escherichia coli O157:H7 and Salmonella typhimurium
26. Salmonella typhimurium attached to chicken skin reduced using electrical stimulation and inorganic salts
27. Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers
28. The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
29. Development of STEAM Dietary Education Program for the Improvement of Core Competencies for Elementary School Students
30. Development of Safe Food Handling Guidelines for Korean Consumers
31. Development of a Mobile Application for Promoting Risk Communication on Food Additives Based on the Information Needs of Parents
32. An Evaluation of Dietary Habits and Dietary Life Competency of Elementary School Parents
33. Trends of Perception and Information Needs on Food Additives of Children and Parents by Analyzing the Safety Assessment Reports of Food Additives in 2008~2013
34. A Survey on the Perceptions of Consumer Organizations to Promote Risk Communication for Food Additives
35. Development of an Educational App for Safe Dietary Life based on Elementary School Parents' Perceptions on Pesticide Residue
36. Development of 'Children's Food Avatar' Application for Dietary Education
37. Effects of Nutrition Education for Chinese College Students in Korea - Focused on Personalized Daily Energy Requirement and Food Exchange Units -
38. A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women
39. Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students
40. Safety of Saccharin and Its Current Status of Regulation in the World
41. Seoul Elementary School Students' Perception and Information Needs on Artificial Food Colorants
42. Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread
43. Immobilization of Thermostable Maltogenic Amylase fromBacillus stearothermophilusfor Continuous Production of Branched Oligosaccharides
44. Physicochemical Properties and Functionality of Highly Carboxymethylated Starch
45. Changes in Eggshell Surface Microstructure after Washing with Cetylpyridinium Chloride or Trisodium Phosphate
46. USE OF BLUE LAKE AS AN INDICATOR OF BACTERIAL PENETRATION INTO EGGS
47. Cetylpyridinium Chloride (CPC) Treatment on Poultry Skin To Reduce Attached Salmonella
48. Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature
49. Morphological Changes of Salmonella typhimuriumCaused by Electrical Stimulation in Various Salt Solutions
50. Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken Carcasses
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