678 results on '"Kim, Doman"'
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2. Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
3. Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K
4. Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications
5. Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection
6. Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
7. Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation
8. Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
9. Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast
10. Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication
11. Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties
12. Smart polymers for biomedical applications
13. Natural gums of plant and microbial origin for tissue engineering applications
14. Essential oil-loaded biopolymeric films for wound healing applications
15. Biopolymer-based composites for drug delivery applications—a scientometric analysis
16. Chitosan-based nanoparticles for ocular drug delivery
17. List of contributors
18. Synthesis and biological characterization of low-calorie Schisandra chinensis syrup
19. Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility
20. Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase
21. Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus
22. The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase
23. Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase
24. Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside
25. A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894
26. Synthesis of novel poly (vinyl alcohol)/tamarind gum/bentonite-based composite films for drug delivery applications
27. Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)
28. Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel.
29. Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure
30. Enzymatic synthesis and biological characterization of a novel mangiferin glucoside
31. Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase
32. Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits
33. Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic Synthesis to Improve Its Biological Activity
34. Environment sensitive hydrogels for drug delivery applications
35. Polysaccharide-based polymeric gels as drug delivery vehicles
36. Contributors
37. Kokum butter and rice bran oil-based oleogels as novel ocular drug delivery systems
38. Introduction to polysaccharides
39. Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread.
40. Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
41. Contributors
42. List of Contributors
43. Enzymatic synthesis of flavonoid glucosides and their biochemical characterization
44. CNT-tamarind gum–based solid-textured composite hydrogels for drug delivery applications
45. Introduction of biopolymers
46. Anti-cariogenic Characteristics of Rubusoside
47. Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties
48. The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes
49. Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
50. Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans
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