265 results on '"Kiani, Hossein"'
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2. Growth and fatty acid profile of Nannochloropsis oceanica cultivated on nano-filtered whey permeate
3. Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties
4. Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind
5. Investigating the functional properties of soy protein isolate conjugated with oxidized basil seed gum through Maillard reaction in food systems
6. Controlled and rapid microreactor-assisted hydrolysis of sesame protein by a novel nanobiocatalyst; immobilized alcalase over activated sol–gel magnetic nanosupport
7. Mechanism of lactose assimilation in microalgae for the bioremediation of dairy processing side-streams and co-production of valuable food products
8. The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
9. Sesame protein hydrolysate-gum Arabic Maillard conjugates for loading natural anthocyanins: Characterization, in vitro gastrointestinal digestion and storage stability
10. Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating
11. Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
12. Optimization of microreactor-intensified transesterification reaction of sesame cake oil (sesame waste) for biodiesel production using magnetically immobilized lipase nano-biocatalyst
13. Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance
14. Nitrogen and phosphate removal from dairy processing side-streams by monocultures or consortium of microalgae
15. Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method
16. Phase change and crystallization behavior of water in biological systems and innovative freezing processes and methods for evaluating crystallization
17. Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles
18. Extraction, Detection, and Characterization of Various Chemical Components of Trigonella foenum-graecum L. (Fenugreek) Known as a Valuable Seed in Agriculture
19. Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods
20. Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study
21. Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions
22. Adaptive robust operation of the active distribution network including renewable and flexible sources
23. Contributors
24. Unit operations applied to cell disruption of microalgae
25. Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates
26. Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates
27. Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties
28. Special issue on “Ultrasonic and hydrodynamic intensifications of food and environmental processes: Fundamentals and applications”
29. New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties
30. The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction
31. Optimization of Conjugated Linoleic Acid and Eicosapentaenoic Acid Production from Sesame Waste by Response Surface Methodology.
32. Sesame protein hydrolysate-gum Arabic Maillard conjugates for loading natural anthocyanins: Characterization, in vitro gastrointestinal digestion and storage stability
33. Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers
34. The effect of periodate oxidation of basil seed gum and its addition on protein binding
35. Ionic Liquid-Based Ultrasonic-Assisted Extraction of L-Citrulline from Watermelon Rind
36. Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicumL.) protein isolate: characterization, functional and antioxidant properties
37. Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation
38. Effect of buffalo milk on the yield and composition of buffalo feta cheese at various processing parameters
39. Glycerol as a green solvent for efficient, one-pot and catalyst free synthesis of 2,4,5-triaryl and 1,2,4,5-tetraaryl imidazole derivatives
40. Numerical modeling of particle to fluid heat transfer during ultrasound assisted immersion cooling
41. Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry.
42. Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures
43. Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
44. Cooperativity between the hydrogen bonding and σ-hole interaction in linear NCX***[(NCH).sub.n=2-5] and [O.sub.3]Z***[(NCH).sub.n=2-5] complexes (X = Cl, Br; Z = Ar, Kr): a comparative study
45. A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures
46. Investigation of textural, rheological and sensory properties of white cheese analog containing sesame seeds oleosome
47. Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer
48. Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae
49. Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression
50. Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake
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