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4. P6.c.008 Pharmacogenetic modulation of neurocognitive deficits in MDMA users: The role of catechol-O-methyltransferase, serotonin transporter SERT and 5HT2A polymorphisms

5. Flavonoids: From food and its implication in human health

7. Characterization of human gene expression changes after olive oil ingestion: an exploratory approach

8. Cocoa polyphenols and inflammatory markers of cardiovascular disease

11. The transition to motherhood: linking hormones, brain and behaviour.

12. Metabolic Signatures Associated with Severity in Hospitalized COVID-19 Patients.

13. Synthesis of steroid bisglucuronide and sulfate glucuronide reference materials: Unearthing neglected treasures of steroid metabolism.

14. SULFATION PATHWAYS: Alternate steroid sulfation pathways targeted by LC-MS/MS analysis of disulfates: application to prenatal diagnosis of steroid synthesis disorders.

15. Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites.

16. Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.

17. Analysis of free hydroxytyrosol in human plasma following the administration of olive oil.

18. Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects.

19. Cocoa polyphenols and inflammatory markers of cardiovascular disease.

20. Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.

21. Contribution of cytochrome P450 and ABCB1 genetic variability on methadone pharmacokinetics, dose requirements, and response.

22. The influence of genetic and environmental factors among MDMA users in cognitive performance.

23. The influence of 5-HTT and COMT genotypes on verbal fluency in ecstasy users.

24. Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.

25. In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

26. Errors and reproducibility of DNA array-based detection of allelic variants in ADME genes: PHARMAchip.

27. Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

28. Neurotoxic thioether adducts of 3,4-methylenedioxymethamphetamine identified in human urine after ecstasy ingestion.

29. Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study.

30. Characterization of human gene expression changes after olive oil ingestion: an exploratory approach.

31. Role of sex and time of blood sampling in SOD1 and SOD2 expression variability.

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