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7. Méningite à Streptococcus oralisaprès myélographie

8. LC-MS/MS identification and beneficial effects of Phoenix dactyliferaL. leaves hydroalcoholic extract: In vitro and in vivo studies of glycosidase inhibitors

10. Medical treatment of hydatid cysts: activity of albendazole in three patients (22 cysts)

11. Seed quality as a proxy of climate-ready orphan legumes: the need for a multidisciplinary and multi-actor vision.

12. Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study.

13. Molecular and computational characterization of ABCB11 and ABCG5 variants in Tunisian patients with neonatal/infantile low-GGT intrahepatic cholestasis: Genetic diagnosis and genotype-phenotype correlation assessment.

14. Antiplatelet activity and toxicity profile of novel phosphonium salts derived from Michael reaction.

15. Isolation and identification of a new Bacillus glycinifermentans strain from date palm rhizosphere and its effect on barley seeds under heavy metal stress.

16. New Specific α-Glucosidase Inhibitor Flavonoid from Thymelaea tartonraira Leaves: Structure Elucidation, Biological and Molecular Docking Studies.

17. Synthesis, Photophysical Characterization and Evaluation of Biological Properties of C7, a Novel Symmetric Tetra -Imidazolium- Bis -Heterocycle.

18. In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.

19. Apigenin analogues as SARS-CoV-2 main protease inhibitors: In-silico screening approach.

20. Antioxidant, Anti-Inflammatory, and Antitumoral Effects of Aqueous Ethanolic Extract from Phoenix dactylifera L. Parthenocarpic Dates.

21. Improving changes in physical, sensory and texture properties of cake supplemented with purified amylase from fenugreek ( Trigonella foenum graecum ) seeds.

22. Extraction, partial purification and characterization of amylase from parthenocarpic date (Phoenix dactylifera): effect on cake quality.

23. Extraction optimization and in vitro and in vivo anti-postprandial hyperglycemia effects of inhibitor from Phoenix dactylifera L. parthenocarpic fruit.

24. Optimization, Purification, and Starch Stain Wash Application of Two New α -Amylases Extracted from Leaves and Stems of Pergularia tomentosa .

25. Evaluation of anti-diabetic and anti-tumoral activities of bioactive compounds from Phoenix dactylifera L's leaf: In vitro and in vivo approach.

26. Identification of a new oat β-amylase by functional proteomics.

27. Optimised amylases extraction from oat seeds and its impact on bread properties.

28. Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications.

29. Chemical composition and antibacterial activity of Opuntia ficus-indica f. inermis (cactus pear) flowers.

30. Isolation of a novel amylase and lipase-producing Pseudomonas luteola strain: study of amylase production conditions.

31. Morphological and biochemical behavior of fenugreek (Trigonella foenum-graecum) under copper stress.

32. Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L.

33. Crucial role of Pro 257 in the thermostability of Bacillus phytases: biochemical and structural investigation.

34. Purification and characterization of an amylase from Opuntiaficus-indica seeds.

35. Toward the smallest active subdomain of a TIM-barrel fold: insights from a truncated α-amylase.

36. The importance of an extra loop in the B-domain of an alpha-amylase from B. stearothermophilus US100.

37. Engineering of the alpha-amylase from Geobacillus stearothermophilus US100 for detergent incorporation.

38. Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain.

39. [Rhinocerebral mucormycosis: apropos of 4 new Tunisian cases].

40. [Candida glabrata perinephric abscess. A case report].

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