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Your search keyword '"Khatun E. Zannat"' showing total 23 results

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23 results on '"Khatun E. Zannat"'

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1. Investigating the relative accuracy of GPS, GSM and CDR data for inferring spatiotemporal travel trajectories

2. A GIS-based approach to evaluating environmental influences on active and public transport accessibility of university students

6. Modeling Departure Time Choice of Car Commuters in Dhaka, Bangladesh

7. The tale of two countries: modeling the effects of COVID-19 on shopping behavior in Bangladesh and India

10. Emerging Big Data Sources for Public Transport Planning: A Systematic Review on Current State of Art and Future Research Directions

11. The use of watershed geomorphic data in flash flood susceptibility zoning: a case study of the Karnaphuli and Sangu river basins of Bangladesh

12. Nonmotorized Commuting Behavior of Middle-Income Working Adults in a Developing Country

14. A GIS-based approach to evaluating environmental influences on active and public transport accessibility of university students

15. Simulation Study on Superconducting Antenna for THz Radiation

16. Pedestrian Facilities and Perceived Pedestrian Level of Service (PLOS): A Case Study of Chittagong Metropolitan Area, Bangladesh

20. Antibacterial Effects of Methanol Henna (Lawsone inermis) Leaf Extracts against Two Food Borne Infection Causing Pathogens: Gram-Positive Staphylococcus aureus and Gram Negative Klebsiella pneumoniae.

21. Antibacterial Effects of Chloroform Henna (Lawsonia inermis) Leaf Extracts against Two Nosocomial Infection Causing Pathogens: Gram-positive Staphylococcus aureus and Gram-negative Klebsiella pneumoniae: A Comparative Study.

22. Antibacterial Effects of Methanolic Leaf Extracts of Henna (Lawsonia inermis) Against Two Most Common Pathogenic Organisms: Gram Positive Staphylococcus aureus and Gram-Negative Escherichia coli.

23. Antibacterial Effects of Henna (Lawsonia inermis) Leaf Extracts (Chloroform) Against Two Food Borne and Nosocomial Infection Causing Pathogens: Staphylococcus aureus and Escherichia coli.

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