21 results on '"Khare, Adwait"'
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2. Maximizers and Satisficers: Can’t choose and Can’t reject
3. Flexible flexibility! Food categorization flexibility and utilitarian preference
4. To Choose or to Reject: The Effect of Decision Frame on Food Customization Decisions
5. Food categorization flexibility increases the preference for indulgent foods
6. An Investigation of Affect of Service Using a LibQUAL[Superscript +[TM]] Survey and an Experimental Study
7. A short 8-item scale for measuring consumers’ local–global identity
8. The impact of the amount of available information on decision delay: The role of common features
9. The Impact of Accessible Identities on the Evaluation of Global versus Local Products
10. Daily, Week-Part, and Holiday Patterns in Consumers' Caloric Intake
11. The Assimilative and Contrastive Effects of Word-of-Mouth Volume: An Experimental Examination of Online Consumer Ratings
12. Habitual Behavior in American Eating Patterns: The Role of Meal Occasions
13. Customer complaining: The role of tie strength and information control
14. Survival Modeling of Discontinuation From Psychotherapy: A Consumer Decision-Making Perspective
15. An Investigation of Affect of Service Using a LibQUAL+™ Survey and an Experimental Study
16. Matching a cause with self‐schema: The moderating effect on brand preferences
17. Effect of Decision Tasks on Consumers' Food Customization Decisions
18. Survival Modeling of Discontinuation From Psychotherapy: A Consumer Decision-Making Perspective.
19. THE IMPACT OF FOOD GROUPS, DIETARY VARIETY AND QUALITY, AND DEMOGRAPHICS ON DAILY CALORIC INTAKE.
20. "WORD OF MOUSE" VERSUS PROFESSIONAL MOVIE CRITICS: WHICH HAS A GREATER IMPACT ON MOVIE SUCCESS?
21. IDENTITY ACCESSIBILITY AND CONSUMERS' EVALUATIONS OF LOCAL VERSUS GLOBAL PRODUCTS.
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