320 results on '"Khandpur, Neha"'
Search Results
2. Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts
3. Reporting completeness of nutrition and diet-related randomised controlled trials protocols
4. Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
5. Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study
6. Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
7. Best practices for applying the Nova food classification system
8. Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis
9. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil /Percepções do consumidor sobre adoçantes não calóricos e o conteúdo de adoçantes calóricos e não calóricos em produtos ultraprocessados no Brasil
10. Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
11. Ultra-processed foods, unprocessed/minimally processed foods and risk of frailty in a cohort of U.S. females
12. Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020
13. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey
14. Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study
15. Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil
16. Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access
17. Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344
18. Development of DietSys: A comprehensive food and nutrient database for dietary surveys
19. Ultra-Processed Food Consumption among the Paediatric Population : An Overview and Call to Action from the European Childhood Obesity Group
20. Physical Activity among Adolescents in India: A Qualitative Study of Barriers and Enablers
21. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults
22. Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study.
23. The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment
24. Physical Activity Among Adolescents in India : A Qualitative Study of Barriers and Enablers
25. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
26. Make It Fresh, for Less! A Supermarket Meal Bundling and Electronic Reminder Intervention to Promote Healthy Purchases Among Families With Children
27. What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP)
28. The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
29. P29-014-23 Ultra-Processed Foods, Unprocessed/ Minimally Processed Foods and Risk of Frailty in U.S. Women
30. PTFS03-01-23 Association of Ultra-Processed Food Intake With All-Cause and Cause-Specific Mortality
31. P17-069-23 Warning Labels are Effective in Reducing Intent to Purchase Unhealthy Packaged Foods in Addis Ababa, Ethiopia: A Randomized Field Experiment
32. Enhancing yoga participation: A qualitative investigation of barriers and facilitators to yoga among predominantly racial/ethnic minority, low-income adults
33. Description and performance evaluation of two diet quality scores based on the Nova classification system
34. A multi-step methodology to identify the food biodiversity that underlies brazilian diets
35. Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding
36. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach
37. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
38. Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean
39. Abstract P607: What Do Consumers See? Nutrients Listed on Packaged Foods and Beverages in Addis Ababa, Ethiopia
40. Abstract MP56: Intake of Ultra-Processed Foods is Associated With an Increase in Risk for Type Two Diabetes: Results From Three U.S. Cohort Studies and a Meta-Analysis
41. Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts
42. Abstract P221: Intake of Ultra-Processed Foods in Relation to Cardiovascular Disease Incidence in US Men and Women With Diabetes Mellitus
43. Abstract P426: Food Insecurity is Associated With Insomnia Among Men in the Echorn Cohort
44. Ultra-processed food consumption and risk of type 2 diabetes: three large prospective U.S. cohort studies.
45. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
46. Abstract P415: Trends in Ultra-Processed Food Intake by Supplemental Nutrition Assistance Program Participation in the U.S.
47. Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
48. Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample
49. Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
50. Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts
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