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21 results on '"Khan, Zidan"'

6. Health promoting benefits of pongamol: An overview

Author

Jahan, Shamima, Mahmud, Md. Hasan, Khan, Zidan, Alam, Ashraful, Khalil, Anees Ahmed, Rauf, Abdur, Tareq, Abu Montakim, Nainu, Firzan, Tareq, Syed Mohammed, Emran, Talha Bin, Khan, Muneeb, Khan, Ishaq N., Wilairatana, Polrat, and Mubarak, Mohammad S.

Published
2021
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7. Apoptosis-inducing anti-proliferative and quantitative phytochemical profiling with in silico study of antioxidant-rich Leea aequata L. leaves

Author

Mostofa, Md Golam, primary, Reza, A.S.M. Ali, additional, Khan, Zidan, additional, Munira, Mst Shirajum, additional, Khatoon, Mst Mahfuza, additional, Kabir, Syed Rashel, additional, Sadik, Md Golam, additional, Ağagündüz, Duygu, additional, Capasso, Raffaele, additional, Kazi, Mohsin, additional, and Alam, AHM Khurshid, additional

Published
2023
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8. Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review.

Author

Wang, Chuqi, Li, Minhao, Duan, Xinyu, Abu-Izneid, Tareq, Rauf, Abdur, Khan, Zidan, Mitra, Saikat, Emran, Talha Bin, Aljohani, Abdullah S. M., Alhumaydhi, Fahad A., Thiruvengadam, Muthu, and Suleria, Hafiz A. R.

Subjects
TOMATOES, NUTRITION, MECHANICAL heat treatment, BIOAVAILABILITY, PHENOLS, GLYCOALKALOIDS, LYCOPENE, CAROTENOIDS
Abstract

Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide consumption of nutritional diets. More than half of the production is sold as fresh products, while the whole fruit is still typically processed into various products, including canned tomatoes, paste, juice, and puree. Tomatoes are rich in phenolic compounds, which are generally present as soluble and bound forms in nature. Large amounts of nutritional and bioactive compounds such as phenolics, flavonoids, carotenoids, vitamins, minerals and glycoalkaloids have drawn increasing interest in tomato fruits. However, there appears to be a certain anti-nutritional compound that negatively influences human health. As the role of antioxidants in human nutrition has gained increased interest, the bioavailability of tomato fruits is of great importance to be researched and studied, especially due to their associated health benefits for a number of chronic diseases, including certain types of cancer and cardiovascular disease. Nevertheless, the processing of tomatoes into various end products, including mechanical and heat treatments, is considered to be one of the most significant factors that are potentially affected by those nutritional properties, anti-nutritional compounds and causing changes in the bioavailability of antioxidants. In this review, the nutritional and anti-nutritional compounds, and related health and side effects were discussed. The review also focused on the effects of different food processing techniques on the in vivo and in vitro bioavailability of tomato antioxidants. [ABSTRACT FROM AUTHOR]

Published
2023
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9. Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential

Author

Emran, Talha Bin, primary, Islam, Fahadul, additional, Mitra, Saikat, additional, Paul, Shyamjit, additional, Nath, Nikhil, additional, Khan, Zidan, additional, Das, Rajib, additional, Chandran, Deepak, additional, Sharma, Rohit, additional, Lima, Clara Mariana Gonçalves, additional, Awadh, Ahmed Abdullah Al, additional, Almazni, Ibrahim Abdullah, additional, Alhasaniah, Abdulaziz Hassan, additional, and Guiné, Raquel P. F., additional

Published
2022
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11. Biogenic Synthesis of Silver Nanoparticles Using Rhazya stricta Extracts and Evaluation of Its Biological Activities

Author

Bawazeer, Sami, primary, Rauf, Abdur, additional, Emran, Talha Bin, additional, Aljohani, Abdullah S. M., additional, Alhumaydhi, Fahad A., additional, Khan, Zidan, additional, Ahmad, Laiba, additional, Hemeg, Hassan A., additional, Muhammad, Naveed, additional, Sharma, Rohit, additional, Maalik, Aneela, additional, and Khan, Ibrahim, additional

Published
2022
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12. Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review

Author

Wang, Chuqi, primary, Li, Minhao, additional, Duan, Xinyu, additional, Abu-Izneid, Tareq, additional, Rauf, Abdur, additional, Khan, Zidan, additional, Mitra, Saikat, additional, Emran, Talha Bin, additional, Aljohani, Abdullah S. M., additional, Alhumaydhi, Fahad A., additional, Thiruvengadam, Muthu, additional, and Suleria, Hafiz A. R., additional

Published
2022
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13. Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

Author

Shi, Min, primary, Gu, Jingyu, additional, Wu, Hanjing, additional, Rauf, Abdur, additional, Emran, Talha Bin, additional, Khan, Zidan, additional, Mitra, Saikat, additional, Aljohani, Abdullah S. M., additional, Alhumaydhi, Fahad A., additional, Al-Awthan, Yahya S., additional, Bahattab, Omar, additional, Thiruvengadam, Muthu, additional, and Suleria, Hafiz A. R., additional

Published
2022
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14. Phytochemical Profiling, Antioxidant Activity, and In Silico Analyses of Sterculia villosa and Vernonia patula

Author

Lyzu, Chadni, primary, Mitra, Saikat, additional, Perveen, Kahkashan, additional, Khan, Zidan, additional, Tareq, Abu Montakim, additional, Bukhari, Najat A., additional, Husain, Fohad Mabood, additional, Lipy, Evena Parvin, additional, Islam, Dipa, additional, Hakim, Mahmuda, additional, Emran, Talha Bin, additional, and Dashti, Marjan Ganjali, additional

Published
2022
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15. Deciphering the Pharmacological Potentials of Methanol Extract of Sterculia foetida Seeds Using Experimental and Computational Approaches

Author

Alam, Najmul, primary, Banu, Naureen, additional, Alam, Nobi ul, additional, Ruman, Umme, additional, Khan, Zidan, additional, Ibn Aziz, Md. Arfin, additional, Barua, Niloy, additional, Chy, Farhana Jahan, additional, Jahan, Afrin, additional, Juthy, Tamalika Sarker, additional, Nassan, Mohamed A., additional, El-Bahy, Salah M., additional, Abdel-Rahman Mohamed, Amany, additional, Sayeed, Mohammed Aktar, additional, and Emran, Talha Bin, additional

Published
2022
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16. Berberine as a Potential Anticancer Agent: A Comprehensive Review

Author

Rauf, Abdur, primary, Abu-Izneid, Tareq, additional, Khalil, Anees Ahmed, additional, Imran, Muhammad, additional, Shah, Zafar Ali, additional, Emran, Talha Bin, additional, Mitra, Saikat, additional, Khan, Zidan, additional, Alhumaydhi, Fahad A., additional, Aljohani, Abdullah S. M., additional, Khan, Ishaq, additional, Rahman, Md. Mominur, additional, Jeandet, Philippe, additional, and Gondal, Tanweer Aslam, additional

Published
2021
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20. Antiproliferative and antioxidant potentials of bioactive edible vegetable fraction of Achyranthes ferruginea Roxb. in cancer cell line

Author

Reza, A. S. M. Ali, primary, Haque, Md. Anwarul, additional, Sarker, Joy, additional, Nasrin, Mst. Samima, additional, Rahman, Md. Mahbubur, additional, Tareq, Abu Montakim, additional, Khan, Zidan, additional, Rashid, Mamunur, additional, Sadik, Md. Golam, additional, Tsukahara, Toshifumi, additional, and Alam, AHM Khurshid, additional

Published
2021
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21. Identification of potential phytochemicals from Citrus Limonagainst main protease of SARS-CoV-2: molecular docking, molecular dynamic simulations and quantum computations

Author

Khan, Jishan, Sakib, Shahenur Alam, Mahmud, Shafi, Khan, Zidan, Islam, Mohammad Nazmul, Sakib, Mahfuz Ahmed, Emran, Talha Bin, and Simal-Gandara, Jesus

Abstract

AbstractThe outbreak of coronavirus disease (COVID-19) caused by a novel RNA virus emerged at the end of 2019. Most of the patient’s symptoms are mild to moderate, and influenza, acute respiratory distress syndrome (ARDS) and multi-organ failure are common. The disease is mild to moderate in most patients and is reported in many cases such as pneumonia, ARDS and multi-organ dysfunction. This study’s objective is to evaluate 25 natural compounds from Citrus limon (CL) used by comprehensive molecular docking, density functional theory (DFT) and molecular dynamics analysis against SARS-CoV-2 main protease (Mpro). Among all the experimental compounds, diosmetin has shown the best docking values against the Mproof SARS-CoV-2 compared to the standard antiviral drug. In DFT calculations, the order associated with biochemical reactivity is as follows: eriodictoyl > quercetin > spinacetin > diosmetin > luteolin > apigenin, whereas the regions of oxygen and hydrogen atoms from the selected isolated compounds are appropriate for electrophilic and nucleophilic attacks, respectively. Also, HOMO-LUMO and global descriptors values indicated a promising result of these compounds. Moreover, a molecular dynamics simulation study revealed the stable conformation and binding pattern in a stimulating environment of natural compounds CL. Considering molecular docking, simulation, and DFT analysis of the selected compounds, notably eriodictoyl, quercetin, and diosmetin showed good potential against SARS-CoV-2 Mpro. Our in silico study revealed promising antiviral activity, which may be considered a potential key factor or a therapeutic target for COVID-19.Communicated by Ramaswamy H. Sarma

Published
2022
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