14 results on '"Khan, Imran Taj"'
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2. Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat
3. Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat
4. Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
5. Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening
6. Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk
7. Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk
8. Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening
9. The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
10. Review Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids
11. Contributors
12. Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
13. Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.
14. Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (<italic>Mangifera indica</italic> L.) kernel fat.
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