157 results on '"Khalique, Anjum"'
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2. Organic and inorganic selenium in poultry: A review
3. Effect of selenium supplementation on glutathione peroxidase (GPX), cholesterol, thyroxin (T4) and other blood biochemicals in local Aseel
4. Exploring the effect of selenium forms on final body weight, slaughter characteristics and tissue selenium concentration in Aseel cockerels
5. Egg quality, geometry and hatching traits of indigenous Aseel as influenced by organic and inorganic selenium supplementation
6. Studies on growth pattern of different body measurements in indigenous Aseel chicken fed with selenium supplemented diets
7. Effect of Urea Treated Sugarcane Bagasse on Growth, Proximate Composition, Microbial Flora and Digestive Enzymes Activities of Grass Carp (Ctenopharyngodon idella).
8. Effects of prilled fat supplementation in diets with varying protein levels on production performance of early lactating Nili Ravi Buffaloes.
9. Enhancing farmed striped catfish (Pangasianodon hypophthalmus) robustness through dietary β-glucan
10. COMPARISON OF FUNCTIONAL, STRUCTURAL AND SENSORY CHARACTERISTICS OF SPONGE CAKES DECORATED WITH DAIRY AND NON-DAIRY WHIPPED CREAMS
11. EXPLORING THE FUNCTIONAL, MICROBIAL, NUTRITIONAL AND SENSORIAL PROPERTIES OF WHIPPING CREAMS PREPARED FROM DIFFERENT FAT SOURCES
12. Effect of fans and showers on the physiological measures and reproductive performance of Holstein Friesian bulls during subtropical summer
13. Effect of fat supplementation on physiological and reproductive performance of Holstein Friesian bulls during summer
14. Nitrogen balance, production performance, and plasma metabolites of lactating buffaloes in response to varying dietary protein levels
15. Effect of feeding calcium propionate supplemented cotton seed cake on milk yield, milk composition and aflatoxin concentration in lactating buffaloes
16. Enhancing farmed striped catfish (Pangasianodon hypophthalmus) robustness using dietary β-glucan
17. Mitigating the impact of winter temperatures on striped catfish (Pangasianodon hypophthalmus) using functional feed additives
18. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt
19. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese
20. Effects of increasing dietary protein supplies on milk yield, milk composition, and nitrogen use efficiency in lactating buffalo
21. Impact of Various Dietary Protein Levels on the Growth Performance, Nutrient Profile, and Digestive Enzymes Activities to Provide an Effective Diet for Striped Catfish (Pangasius Hypophthalmus)
22. The effect of Acacia nilotica bark extract on growth performance, carcass characteristics, immune response, and intestinal morphology in broilers as an alternative to antibiotic growth promoter
23. Efficacy of Acacia nilotica bark extract as an alternative to antibiotics in broilers challenged with Escherishia coli from 15 to 28 days
24. Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions
25. Effects of insoluble fiber source on growth performance, foregut development, gut health, apparent ileal digestibility of nutrients and carcass traits in broilers
26. Promising features of mango (Mangifera indica L.) kernel oil: a review
27. Insoluble fiber source influences performance, nutrients digestibility, gut development and carcass traits of broilers.
28. Validation of NEDAP Monitoring Technology for Measurements of Feeding, Rumination, Lying, and Standing Behaviors, and Comparison with Visual Observation and Video Recording in Buffaloes
29. Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter
30. Next-Generation Blockchain-Enabled Virtualized Cloud Security Solutions: Review and Open Challenges
31. Impact of winterization on fatty acids' composition, isomers, and oxidative stability of conjugated linoleic acids produced from selected vegetable oils
32. Effect of different fat levels on physicochemical, sensory and microbiological attributes of fermented laban milk
33. Effect of chemical- and toxin binder-treated cotton seed cake on milk production, milk composition, and aflatoxin concentration in milk of Nili Ravi lactating buffaloes
34. Next-generation Blockchain-Enabled Virtualized Cloud Security Solutions: Review and Open Challenges
35. Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream
36. Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt
37. Quality, nutritional, and sensory attributes of Naked Neck chicken eggs as influenced by production systems and dietary regimens.
38. Effect of water quality on production performance of lactating Nili-Ravi buffaloes
39. Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
40. Comparative evaluation of influence of dietary organic and inorganic selenium supplement on growth performance of indigenous Aseel chickens
41. How growth parameters of sexed native Aseel chickens affected when fed with selenium supplemented diets during three growth phases
42. Gıda Katkısı Olarak Moringa oleifera Kabukları ile Beslemenin Broiler Tavuklarda Performans ve Kan Parametreleri ile Göğüs Etinin Kimyasal Kompozisyonu ve Biyoaktif Bileşiklerine Etkisi
43. Evaluation of water hyacinth (Eichhornia crassipes) supplemented diets on the growth, digestibility and histology of grass carp (Ctenopharyngodon idella) fingerlings
44. Organic and inorganic selenium in poultry: A review
45. Evaluation of water hyacinth (Eichhornia crassipes) supplemented diets on the growth, digestibility and histology of grass carp (Ctenopharyngodon idella) fingerlings.
46. Impact of selenium supplementation on productive performance and egg selenium status in native Aseel chicken
47. Exploring the effect of selenium forms on final body weight, slaughtercharacteristics and tissue selenium concentration in Aseel cockerels
48. Effect of selenium supplementation on glutathione peroxidase (GPX), cholesterol, thyroxin (T4) and other blood biochemicals in local Aseel
49. Studies on growth pattern of different body measurements in indigenousAseel chicken fed with selenium supplemented diets
50. Egg quality, geometry and hatching traits of indigenous Aseel as influenced by organic and inorganic selenium supplementation
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