1. T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease
- Author
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Jan Petersen, Hugh H. Reid, Laura Ciacchi, Melinda Y Hardy, Frits Koning, Robert P. Anderson, Khai Lee Loh, Yvonne Kooy-Winkelaar, Jason A. Tye-Din, Anthony W. Purcell, Zhenjun Chen, Jamie Rossjohn, James McCluskey, Mai T. Tran, and Nathan P. Croft
- Subjects
0303 health sciences ,HLA-DQ Antigen ,biology ,Chemistry ,T cell ,fungi ,T-cell receptor ,nutritional and metabolic diseases ,Human leukocyte antigen ,medicine.disease_cause ,digestive system diseases ,Epitope ,03 medical and health sciences ,Molecular mimicry ,0302 clinical medicine ,medicine.anatomical_structure ,Antigen ,Structural Biology ,Immunology ,medicine ,biology.protein ,Gliadin ,Molecular Biology ,030217 neurology & neurosurgery ,030304 developmental biology - Abstract
Structural, biochemical and cellular analyses show that bacterial antigens can mimic gliadin epitopes involved in celiac disease being presented by HLA-DQ2.5 and recognized by T cells derived from patients.The human leukocyte antigen (HLA) locus is strongly associated with T cell-mediated autoimmune disorders. HLA-DQ2.5-mediated celiac disease (CeD) is triggered by the ingestion of gluten, although the relative roles of genetic and environmental risk factors in CeD is unclear. Here we identify microbially derived mimics of gliadin epitopes and a parental bacterial protein that is naturally processed by antigen-presenting cells and activated gliadin reactive HLA-DQ2.5-restricted T cells derived from CeD patients. Crystal structures of T cell receptors in complex with HLA-DQ2.5 bound to two distinct bacterial peptides demonstrate that molecular mimicry underpins cross-reactivity toward the gliadin epitopes. Accordingly, gliadin reactive T cells involved in CeD pathogenesis cross-react with ubiquitous bacterial peptides, thereby suggesting microbial exposure as a potential environmental factor in CeD.
- Published
- 2019
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