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1. Differences in Spatiotemporal Variability of Potential and Reference Crop Evapotranspirations

2. α-C–H functionalization of glycine derivatives under mechanochemical accelerated aging en route the synthesis of 1,4-dihydropyridines and α-substituted glycine esters

5. Using context-dependent DEA to analyze the efficiency of highly funded scientists in China

6. Microplastics exposure as an emerging threat to ancient lineage: A contaminant of concern for abnormal bending of amphioxus via neurotoxicity

10. Similarity and difference of potential evapotranspiration and reference crop evapotranspiration – a review

11. A Role-Based Access Control System Using Attribute-Based Encryption

12. Review of Time Temperature Indicators as Quality Monitors in Food Packaging

13. Production of Monoclonal Antibody Against EP0 Protein of Pseudorabies Virus and Determination of Its Recognized Epitope

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