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Climate change increases stressors that will challenge the resiliency of global agricultural production. Just three crops, wheat, maize, and rice, are estimated to sustain 50% of the caloric demand of the world population, meaning that significant loss of any of these crops would threaten global food security. However, increasing cropping system diversity can create a more resilient food system. One crop that could add diversity to wheat-dominated cropping systems in the inland Pacific Northwest is proso millet, a climate-resilient, small-seeded cereal crop that is highly water efficient, able to grow in low fertility soils, and has a desirable nutritional profile. Proso millet shows potential for adoption in this region due to its short growing season, compatibility with regional equipment, and environmental requirements, however US cultivars have been developed for the Great Plains and little research has been conducted outside of this region. To better understand the potential for adoption in the inland PNW, seven commercially available varieties were planted in a researcher-run trial in Pullman, WA and in a series of producer-run trials across the region in 2022. Samples were analyzed for mineral concentration (Zn, Fe, Cu, Mn, Mg, Ca, P, and K), seed morphology phenotypes (seed area, seed eccentricity, thousand seed weight, and seed color), and agronomic phenotypes (grain yield, plant height, days to heading, days to maturity, and percent emergence). Varieties from the researcher-run trial showed significant differences for all traits excluding percent emergence. Samples from producer-run trials showed differences by location for concentration of all minerals and for all seed morphology traits but were not analyzed for agronomic phenotypes. Samples from producer-run trials showed no difference by variety for mineral concentration but showed varietal differences for all seed morphology phenotypes. Most minerals were positively correlated with one another (0.28

The introduction of quinoa into new growing regions and environments is of interest to farmers, consumers, and stakeholders around the world. Many plant breeding programs have already started to adapt quinoa to the environmental and agronomic conditions of their local fields. Formal quinoa breeding efforts in Washington State started in 2010, led by Professor Kevin Murphy out of Washington State University. Preharvest sprouting appeared as the primary obstacle to increased production in the coastal regions of the Pacific Northwest. Preharvest sprouting (PHS) is the undesirable sprouting of seeds that occurs before harvest, is triggered by rain or humid conditions, and is responsible for yield losses and lower nutrition in cereal grains. PHS has been extensively studied in wheat, barley, and rice, but there are limited reports for quinoa, partly because it has only recently emerged as a problem. This study aimed to better understand PHS in quinoa by adapting a PHS screening method commonly used in cereals. This involved carrying out panicle-wetting tests and developing a scoring scale specific for panicles to quantify sprouting. Assessment of the trait was performed in a diversity panel (N = 336), and the resulting phenotypes were used to create PHS tolerance rankings and undertake a GWAS analysis (n = 279). Our findings indicate that PHS occurred at varying degrees across a subset of the quinoa germplasm tested and that it is possible to access PHS tolerance from natural sources. Ultimately, these genotypes can be used as parental lines in future breeding programs aiming to incorporate tolerance to PHS.

IntroductionQuinoa is a high-value, nutritious crop that performs well in variable environments, marginal soils, and in diverse crop rotations. Quinoa’s many attributes make it an ideal crop for supporting human health in global communities and economies. To date, quinoa research has largely focused on traits in adult plants important for enhancing plant phenotypic plasticity, abiotic stress, disease resistance, and yield. Fewer studies have evaluated quinoa seed dormancy and suggest that most modern quinoa varieties have weak or no seed dormancy, and a narrow window of seed viability post-harvest. In other crops, diminished seed dormancy is a major risk factor for preharvest sprouting (PHS; germination on the panicle due to rain prior to harvest) and may also pose a similar risk for quinoa.MethodsThis study (1) developed a dormancy screening assay to characterize seed dormancy strength in a large collection of quinoa varieties, (2) investigated if morphological variables including seed coat color, seed coat thickness, seed shape including eccentricity which evaluates the roundness or flatness of a seed, and other agronomic traits like crude protein content and seed moisture, contribute to quinoa seed dormancy, and (3) evaluated the use of a phenetic modeling approach to explore relationships between seed morphology and seed dormancy.ResultsDormancy screening indicated seed dormancy ranges in quinoa varieties from none to strong dormancy. Further, phenetic modeling approaches indicate that seed coat thickness and eccentricity are important morphological variables that impact quinoa seed dormancy strength.ConclusionsWhile dormancy screening and phenetic modeling approaches do not provide a direct solution to preventing PHS in quinoa, they do provide new tools for identifying dormant varieties as well as morphological variables contributing to seed dormancy.

Measurement(s) metabolites Technology Type(s) LC-MS mass spectrometry

Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating from the Andean region of South America, has broad genetic variation and adaptability to diverse agroecological conditions, contributing to the potential to serve as a global keystone protein crop in a changing climate. However, the germplasm resources currently available to facilitate quinoa expansion worldwide are restricted to a small portion of quinoa’s total genetic diversity, in part because of day-length sensitivity and issues related to seed sovereignty. This study aimed to characterize phenotypic relationships and variation within a quinoa world core collection. The 360 accessions were planted in a randomized complete block design with four replicates in each of two greenhouses in Pullman, WA during the summer of 2018. Phenological stages, plant height, and inflorescence characteristics were recorded. Seed yield, composition, thousand seed weight, nutritional composition, shape, size, and color were measured using a high-throughput phenotyping pipeline. Considerable variation existed among the germplasm. Crude protein content ranged from 11.24% to 17.81% (fixed at 14% moisture). We found that protein content was negatively correlated with yield and positively correlated with total amino acid content and days to harvest. Mean essential amino acids values met adult daily requirements but not leucine and lysine infant requirements. Yield was positively correlated with thousand seed weight and seed area, and negatively correlated with ash content and days to harvest. The accessions clustered into four groups, with one-group representing useful accessions for long-day breeding programs. The results of this study establish a practical resource for plant breeders to leverage as they strategically develop germplasm in support of the global expansion of quinoa.

Quinoa (Chenopodium quinoa Willd.) and millet species (including Eleusine coracana, Panicum miliaceum, and Setaria italica) are nutritionally valuable seed crops with versatile applications in food production and consumption. Both quinoa and millet have the potential to provide drought-tolerant, nutritious complementary crops to maize that is predominantly cultivated in Rwanda. This study evaluated quinoa and millet genotypes and assessed their agronomic performance in two agroecological zones of Rwanda. Twenty quinoa and fourteen millet cultivars were evaluated for grain yield, emergence, days to heading, flowering, and maturity, and plant height in 2016 and 2017 in Musanze, a highland region (2,254 m above sea level), and Kirehe, in the Eastern lowlands of Rwanda (1,478 m above sea level). Quinoa yield ranged from 189 to 1,855 kg/ha in Musanze and from 140 to 1,259 kg/ha in Kirehe. Millet yield ranged from 16 to 1,536 kg/ha in Musanze and from 21 to 159 kg/ha in Kirehe. Mean cultivar plant height was shorter in Kirehe (μ = 73 and 58 cm for quinoa and millets, respectively), than Musanze (μ = 93 and 76 cm for quinoa and millets, respectively). There was a genotype × environment interaction for maturity in quinoa and millet in both years. Across locations, “Titicaca” and “Earlybird” (Panicum miliaceum) were the earliest maturing quinoa and millet varieties, respectively, both with an average of 91 days to maturity. The results suggest that quinoa and millet have potential as regional crops for inclusion in the traditional dryland cropping rotations in Rwanda, thereby contributing to increased cropping system diversity and food security.

Barley (Hordeum vulgare L.) has a storied history as a food crop, and it has long been a dietary staple of peoples in temperate climates. Contemporary research studies have focused mostly on hulled barley for malt and animal feed. As such, nitrogen (N) and seeding rate agronomic data for naked food barley are lacking. In this study, we evaluated the effects of N on ß-glucan and protein content, and N and seeding rate on phenotypic characteristics of naked food barley, including grain yield, emergence, plant height, days to heading, days to maturity, test weight, percent plump kernels, and percent thin kernels. Experiments were conducted at two no-till farms, located in Almota, WA, and Genesee, ID, in the Palouse region of the Pacific Northwest from 2016 to 2018. The experiment comprised two varieties (“Havener” and “Julie”), employed N rates of 0, 62, 95, 129, and 162 kg N ha−1, and seeding rates of 250, 310, and 375 seeds/m−2. Increased N fertilization rate was shown to significantly increase all response variables, except β-glucan content of the variety Julie, days to heading, test weight, and percent plump and thin kernels. Increased N fertilization resulted in higher mean grain yield of Havener and Julie in both Almota and Genesee up to 95 kg N ha−1. Havener had higher yields (3,908 kg N ha−1) than Julie (3,099 kg N ha−1) across locations and years. Julie had higher β-glucan (8.2%) and protein (12.6%) content compared to Havener (β-glucan = 6.6%; protein = 9.1%). Our results indicate that β-glucan content is associated with genotype, environmental, and agronomic factors in dryland cropping systems of the Palouse.

Differentiating agricultural products has been adopted as a strategy to improve farm profitability and thereby business sustainability. This study aimed to evaluate unique barley varieties for craft malting and brewing markets to enhance profitability for diversified grain growers in southwestern Washington. Advanced barley breeding lines from Washington State University (WSU) were compared to a control variety (CDC-Copeland) through field trials, experimental and commercial malting conditions, and consumer sensory evaluation. The beers differed only by the genotype-dependent malt. Malting conditions (experimental or commercial) and field replicate influenced five out of the eight malt quality traits measured, while genotype influenced seven out of eight of the traits. Consumers differentiated the beers through ranking, open description, and check all that apply during a central location test. Based on consumer liking, breeding lines 12WA_120.14 or 12WA_120.17 could replace CDC-Copeland in beers. A total of 83% of consumers responded that they would pay more for a beer if it would support local farmers. This value proposition represents an opportunity for consumer purchasing to support producers, who form the foundation of the craft malt and beer value chain and whose economic success will determine the sustainability of small farms in minor growing regions. We provide further evidence for the contributions of barley genotype to beer flavor, while tracing the impact of barley genotype from ground to glass.

Quinoa (Chenopodium quinoa Willd.) is a pseudocereal celebrated for its excellent nutritional quality and potential to improve global food security, especially in marginal environments. However, minimal information is available on how genotype influences seed composition, and thus, nutritional quality. This study aimed to provide a baseline for nutritional quality of Washington grown quinoa and test the hypothesis that these samples contain adequate amounts of essential amino acids to meet daily requirements set by the World Health Organization (WHO). One hundred samples, representing commercial varieties and advanced breeding lines adapted to Washington State, were analyzed for content of 23 amino acids, as well as crude protein, ash, moisture, and crude fat. Mean essential amino acid values for Washington grown quinoa met the daily requirements for all age groups for all essential amino acids, except for the amount of leucine required by infants. We found that only nine genotypes met the leucine requirements for all age groups. A total of 52 and 94 samples met the lysine and tryptophan requirements for all age groups, respectively. Mean values for isoleucine, leucine, lysine, tryptophan, valine, and the sulfur and aromatic amino acids are higher for Washington grown samples than those reported previously reported in the literature. Our results show that not all Washington grown quinoa samples meet daily requirements of essential amino acids, and we identify limiting amino acids for the germplasm and environments investigated. This study provides the first report of leucine as a limiting amino acid in quinoa. Additional research is needed to better understand variation in quinoa nutritional composition, identify varieties that meet daily requirements, and explore how genotype, environment, and management interactions influence nutritional quality.

This study assesses the potential adoption of quinoa for consumption in central Malawi. Environmental, economic, and social problems are prevalent in this region dependent on subsistence agriculture. Quinoa is conceptualized as a new agricultural innovation. If successfully adopted, quinoa may have the potential to provide additional nutrition, crop diversification, and added value as an export crop for smallholder farms. Everett Rogers' Diffusion of Innovations framework seeks to explain how, why, and at what rate individuals or societal groups adopt new ideas and technology over time. To assess the potential adoption of quinoa as an alternative food source in central Malawi, this exploratory study focuses on two aspects of the Diffusion of Innovations model: perceived compatibility (an innovation attribute) and change agents' promotion efforts. With an emphasis on the local-level experiences of regional farmers and extension specialists, data were gathered to evaluate the adoption potential of a new innovation (quinoa) and the potential diffusion of information between extension programs and local farmers. Results showed that adoption potential in this region is positive, with a focus on regular and consistent extension visits, and participatory research between researchers, extension, and villagers.

Annual plants are currently the dominant growth habit for grain production systems but often create agroecosystems with negative environmental consequences. Developing grains with a perennial growth habit provides an opportunity to produce staple crops in a more environmentally beneficial manner. Amphiploids of perennial tall wheatgrass (Thinopyrum elongatum) and common annual wheat (Triticum aestivum) have been produced for wheat-like traits while exhibiting post-sexual cycle regrowth (PSCR). Here we report results from two experiments at two locations in the Palouse region of the U.S. Pacific Northwest (PNW) designed to (1) evaluate a subset of the current perennial grain germplasm base and (2) test post-harvest management strategies on key perennial growth habit traits. The first experiment evaluated 18 putative perennial amphiploid lines, two annual wheat varieties, and one intermediate wheatgrass variety (Thinopyrum intermedium) for yield, PSCR, key agronomic traits, and grain quality characteristics. Results from this trial showed mean yields ranged from 713 to 2874 kg/ha among the amphiploids and 1,627 to 6,867 kg/ha with the annual wheat varieties. Variation across the amphiploids was found for key agronomic and quality traits, indicating potential for continued selection and improvement. When compared to the two annuals, the four highest-yielding amphiploids produced the same yield at one location but 50–60% less at the other. Amphiploids were generally taller with increased tiller number, flowered later, had lower leaf chlorophyll content, and decreased threshability, compared to annual varieties. Regarding grain qualities, amphiploids had lower test weights and thousand kernel weights, smaller kernel diameters, lower starch content, and higher protein, ash, and fiber. The second experiment investigated the effect of post-harvest residue management on PSCR and winter survival of two amphiploids using mowing, burning, and a control. Mowing the residue and PSCR significantly increased winter survival across both amphiploids at one location from 3% in the control to 63% in the mowed treatment. Burning the residue did not improve survival. Our results address three important challenges in perennial grain development in the Palouse region: selecting a stable perennial habit, increasing grain yield, and improving marketable grain quality traits. Each of these challenges will require significant research efforts by plant breeders and agronomists prior to widespread adoption of perennial grains in the Palouse region of the PNW.

Quinoa (Chenopodium quinoa Willd.) is a culturally significant staple food source that has been grown for thousands of years in South America. Due to its natural drought and salinity tolerance, quinoa has emerged as an agronomically important crop for production in marginal soils, in highly variable climates, and as part of diverse crop rotations. Primary areas of quinoa research have focused on improving resistance to abiotic stresses and disease, improving yields, and increasing nutrition. However, an evolving issue impacting quinoa seed end-use quality is preharvest sprouting (PHS), which is when seeds with little to no dormancy experience a rain event prior to harvest and sprout on the panicle. Far less is understood about the mechanisms that regulate quinoa seed dormancy and seed viability. This review will cover topics including seed dormancy, orthodox and unorthodox dormancy programs, desiccation sensitivity, environmental and hormonal mechanisms that regulate seed dormancy, and breeding and non-breeding strategies for enhancing resistance to PHS in quinoa.

Quinoa (Chenopodium quinoa Willd.) is a highly nutritious crop that is resilient to a wide range of abiotic stresses; however, sensitivity to high temperatures is regarded as an impediment to adoption in regions prone to heat waves. Heat stress is usually associated with a decrease in crop reproductive capacity (e.g., pollen viability), yet little is known about how leaf physiological performance of quinoa is affected by high temperatures. Several trials were conducted to understand the effect of high temperatures, without confounding stressors such as drought, on ten selected quinoa genotypes considered to encompass heat sensitive and heat tolerant plant material. Plants were grown under favorable temperatures and exposed to two temperature treatments over four consecutive days. The heat treatment simulated heat waves with maximum and minimum temperatures higher during the day and night, while the control treatment was maintained under favorable temperatures (maximum and minimum temperatures for ‘Heat’: 45/30 °C and ‘Control’: 20/14 °C). Leaf gas exchange (day), chlorophyll fluorescence (predawn and day) and dark respiration (night) were measured. Results show that most quinoa genotypes under the heat treatment increased their photosynthetic rates and stomatal conductance, resulting in a lower intrinsic water use efficiency. This was partly corroborated by an increase in the maximum quantum yield of photosystem II (Fv/Fm). Dark respiration decreased under the heat treatment in most genotypes, and temperature treatment did not affect aboveground biomass by harvest (shoot and seeds). These results suggest that heat stress alone favors increases in leaf carbon assimilation capacity although the tradeoff is higher plant water demand, which may lead to plant water stress and lower yields under non-irrigated field conditions.

US organic poultry producers are under pressure to find feed alternatives to corn and wheat. Hulless oats offer advantages such as wide geographic adaptation of the plant and high concentrations of protein and oil in the grain. They have shown considerable potential in experimental work as a feed grain for poultry, but more research is needed into their influence on the sensory and nutritional properties of eggs. In this study, hulless oats were substituted for corn or wheat at 200 g kg−1 in diets fed to Hy-Line Brown hens and eggs were sampled for sensory evaluation after 8 weeks. Discrimination tests of blended and baked egg samples found evidence of difference between eggs from oat-based diets and those from the oat-free control (p

The tone and format for Research Notes are different from a learned essay or a review. Instead the focus is on your work and an aspect of your scholarly research that you want to share.

Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned special attention worldwide due to its nutritional and health benefits and its ability to adapt to contrasting environments, including nutrient-poor and saline soils and drought stressed marginal agroecosystems. Drought and salinity are the abiotic stresses most studied in quinoa; however, studies of other important stress factors, such as heat, cold, heavy metals, and UV-B light irradiance, are severely limited. In the last few decades, the incidence of abiotic stress has been accentuated by the increase in unpredictable weather patterns. Furthermore, stresses habitually occur as combinations of two or more. The goals of this review are to: (1) provide an in-depth description of the existing knowledge of quinoa’s tolerance to different abiotic stressors; (2) summarize quinoa’s physiological responses to these stressors; and (3) describe novel advances in molecular tools that can aid our understanding of the mechanisms underlying quinoa’s abiotic stress tolerance.

Este artículo examina los costos de reducir el consumo de un bien declarando ilegal su producción y castigando a los productores ilegales. Las drogas son el ejemplo más destacado. Cuanto más inelástica es la demanda o la oferta, mayor es el incremento del costo social de reducir la producción con mayor represión. Así, el gasto público óptimo de capturar y condenar a los proveedores ilegales no sólo depende de la diferencia entre los valores social y privado del consumo sino también de las elasticidades. Cuando la demanda y la oferta no son muy elásticas, no paga hacer cumplir la prohibición a menos que el valor social sea negativo. También muestra que un impuesto monetario reduce la producción e incrementa el precio más que la represión óptima del bien si fuera ilegal, aunque algunos productores vayan a la clandestinidad para evadir el impuesto monetario. Los impuestos al consumo y las restricciones a las cantidades no son equivalentes cuando la represión tiene costos.