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Keeping makeup tools in sanitary conditions is necessary in order to prevent the risk of pathogenic microbes from multiplying in unhygienic conditions which may pose a risk to health (Bashir & Lambert, 2019). Beautyblenders are a highly regarded product by consumers worldwide (Shah, 2016). The company launched their sponges in 2007 and in 2016, they have sold more than 6.5 million sponges globally (Bashir & Lambert, 2019). It is a reusable pink cosmetic sponge that can be used with a number of different cosmetic products such as foundations, beauty creams, and concealers for application on the face. This study is about examining the public who uses Beautyblenders and their knowledge in regards to cleaning the reusable sponges.

Social media and home-based businesses have taken the internet by storm as large online platforms such as Facebook Marketplace and Instagram have provided an outlet for private online sellers to sell food prepared in their home kitchens to the general public. Home-based sellers are currently unregulated, due to the sheer number of sellers and lack of manpower and resources at health authorities. With the increasing number of unregulated online food sales and the increasing popularity of purchasing foods from online platforms, the hazards associated with food prepared in home kitchens ought to be investigated. Because Potentially Hazardous Foods particularly increase the risk of foodborne illness, the number of listings containing them ought to be quantified.

In Canada, those who rely on private wells are at approximately 5.2 times greater risk of contracting enteric illness due to contaminated drinking water than those who rely on municipal water systems (4). In recent years, some communities have expressed opposition towards chlorination and distrust towards health authorities mandating its use (5,6). Given that chlorination of drinking water is a widely used and highly effective method of limiting waterborne illness, the purpose of this research aims to determine if there is a relationship in the public between perception of the health risk of microbial contamination in drinking water versus attitudes towards chlorination among those utilising non-municipal water systems and private wells in Canada.

This article presents a study that had as its purpose to assist a large urban school district's leadership in systematically supporting school counselors and advisors conducting data-driven decision making. Binder's Six Boxes® model served as the conceptual framework to collect and analyze information pertaining to barriers and enablers across environmental and behavioral factors. Barriers included lack of clear expectations and feedback, an overabundance of technology without time to practice, and clerical duties. Enablers included supportive leadership, knowledgeable counselors willing to participate, and leadership with positive perceptions.