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An attempt was made to evaluate the elongation level as a stressor on biodegradable starch films reinforced with nanoclay using a simple linear model. A total of 120 film units were subjected to increasing elongation levels and the exact break time of the failed units was monitored. Nine different attempts were made to fit the data distribution and the lognormal distribution was chosen as the most suitable because it resulted in the lowest values of the regression fit indices −2LL, AICc and BIC. Following the selection of the best fit, it was, generally, observed that an increase in the elongation level resulted in the decreasing exact break time of the films. Among several models, the best fit was provided by the simple linear model. Based on this model, the acceleration factor was estimated, and it was shown that it increased exponentially while increasing the elongation level. Finally, the probability of failure and the hazard rate of the film units as a function of the elongation level were estimated, demonstrating the applicability of this method as a tool for food packaging film failure prediction. [ABSTRACT FROM AUTHOR]