14 results on '"Keskitalo, Kaisu"'
Search Results
2. The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations
3. Environmental Effects Exceed Genetic Effects on Perceived Intensity and Pleasantness of Several Odors: A Three-Population Twin Study
4. Genetic and Environmental Contributions to Perceived Intensity and Pleasantness of Androstenone Odor: An International Twin Study
5. Same genetic components underlie different measures of sweet taste preference
6. Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16
7. Association of serum cotinine level with a cluster of three nicotinic acetylcholine receptor genes (CHRNA3/CHRNA5/CHRNB4) on chromosome 15
8. Sequence variants at CHRNB3?€'CHRNA6 and CYP2A6 affect smoking behavior
9. A matter of taste : genetic and environmental influences on responses to sweetness
10. Self‐Ratings of Olfactory Function Reflect Odor Annoyance Rather than Olfactory Acuity
11. Genetic and environmental contributions to food use patterns of young adult twins
12. Food neophobia shows heritable variation in humans
13. Genetic component of identification, intensity and pleasantness of odours: a Finnish family study
14. Sequence variants at CHRNB3–CHRNA6 and CYP2A6 affect smoking behavior.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.