1. Divergent effects of central melanocortin signalling on fat and sucrose preference in humans
- Author
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van der Klaauw, Agatha A, Keogh, Julia M, Henning, Elana, Stephenson, Cheryl, Kelway, Sarah, Trowse, Victoria M, Subramanian, Naresh, O'Rahilly, Stephen, Fletcher, Paul C, Farooqi, I Sadaf, van der Klaauw, Agatha [0000-0001-6971-8828], Keogh, Julia [0000-0002-0399-4114], Henning, Elana [0000-0002-0399-4114], O'Rahilly, Stephen [0000-0003-2199-4449], Fletcher, Paul [0000-0001-8257-1517], Farooqi, Ismaa [0000-0001-7609-3504], and Apollo - University of Cambridge Repository
- Subjects
Neurons ,Sucrose ,Dietary Sugars ,Science ,Body Weight ,digestive, oral, and skin physiology ,Feeding Behavior ,Dietary Fats ,Melanocortins ,Eating ,Food Preferences ,Humans ,Point Mutation ,Receptor, Melanocortin, Type 4 ,Obesity ,Signal Transduction - Abstract
Melanocortin-4-receptor (MC4R)-expressing neurons modulate food intake and preference in rodents but their role in human food preference is unknown. Here we show that compared with lean and weight-matched controls, MC4R deficient individuals exhibited a markedly increased preference for high fat, but a significantly reduced preference for high sucrose food. These effects mirror those in Mc4r null rodents and provide evidence for a central molecular circuit influencing human macronutrient preference.
- Published
- 2016