22 results on '"Kennedy, O. B."'
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2. Nutritionists: is there a need for statutory registration in the UK?
3. In vitro fermentation of NUTRIOSE® soluble fibre in a continuous culture human colonic model system
4. Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?
5. Sensory changes and preservation with age: Hope for the undernourished
6. The UK food industry's views on front of pack nutrition labelling: a quantitative study
7. Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study
8. Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
9. Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
10. Can visual exposure impact on children's visual preferences for fruit and vegetables?
11. Malnutrition screening; can measurement of prealbumin aid detection?
12. Are orthopaedic patients with fractured hips more malnourished than patients undergoing elective hip surgery?
13. The effect of repeat consumption on the perceived taste and liking of oral nutritional supplements
14. Sensory profile and patient liking of nutritional-supplement ice cream manufactured to varying energy density
15. Consideration of sweetness, sweetness thresholds and repeat consumption on the liking of oral nutritional supplements by older cohorts
16. Using a mixed-method approach to understand older adults' liking and potential barriers to consumption of oral nutritional supplements
17. Taste thresholds of patients in an NHS elderly care ward
18. The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals
19. Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?
20. OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake.
21. Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study.
22. Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention.
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