19 results on '"Kenji Toyokuni"'
Search Results
2. Influence of household pet ownership and filaggrin loss-of-function mutations on eczema prevalence in children: A birth cohort study
- Author
-
Kenji Toyokuni, Kiwako Yamamoto-Hanada, Limin Yang, Kouhei Hagino, Daisuke Harama, Marei Omori, Yasuaki Matsumoto, Daichi Suzuki, Kotaro Umezawa, Kazuma Takada, Mami Shimada, Seiko Hirai, Fumi Ishikawa, Sayaka Hamaguchi, Mayako Saito-Abe, Miori Sato, Yumiko Miyaji, Shigenori Kabashima, Tatsuki Fukuie, Emiko Noguchi, Kohta Suzuki, and Yukihiro Ohya
- Subjects
Eczema ,Filaggrin ,Pet ,Rhinitis ,Wheezing ,Immunologic diseases. Allergy ,RC581-607 - Abstract
Background: The association between pet exposure in infancy, early childhood eczema, and FLG mutations remains unclear. Methods: This was a birth cohort study performed in Tokyo, Japan. The primary outcome was current eczema based on questionnaire responses collected repeatedly from birth to 5 years of age. Generalized estimating equations and generalized linear modeling were used to evaluate the association. Results: Data from 1448 participants were used for analyses. Household dog ownership during gestation, early infancy, and 18 months of age significantly reduced the risk of current eczema. Household cat ownership also reduced the risk of current eczema, albeit without statistical significance. The combined evaluation of children from households with pets, be it cats, dogs or both, the risk of current eczema at 1–5 years of age was lower in those with household pet exposure ownership during gestation (RR = 0.59, 95 % CI 0.45–0.77) and at 6 months (RR = 0.49, 95 % CI 0.36–0.68). , Reduced risks of eczema were also observed at 2–5 (RR = 0.52, 95 % CI 0.37–0.73) and 3–5 years of age (RR = 0.50 95 % CI 0.35–0.74) when the respective household pet ownership were evaluated at 18 months and 3 years of age. These protective associations of reduced risk of eczema were only observed in children without FLG mutations. Conclusions: Household dog and pet (dog, cat, or both) ownership was protective against early childhood eczema in a birth cohort dataset. This protective association was observed only in children without FLG mutations, which should be confirmed in studies with larger cohorts.
- Published
- 2024
- Full Text
- View/download PDF
3. A nationwide survey of non-IgE-mediated gastrointestinal food allergies in neonates and infants
- Author
-
Hiroko Suzuki, Naho Morisaki, Saori Nagashima, Tamotsu Matsunaga, Shoko Matsushita, Akira Iino, Yuichiro Tanaka, Hisashi Nishimori, Shun Munakata, Manabu Kemmochi, Yoshitaka Murakami, Miori Sato, Kenji Toyokuni, Kiwako Yamamoto-Hanada, Hideaki Morita, Tatsuki Fukuie, Yoshiyuki Yamada, Yoshikazu Ohtsuka, Katsuhiro Arai, Yukihiro Ohya, Hirohisa Saito, Kenji Matsumoto, and Ichiro Nomura
- Subjects
Eosinophilic gastrointestinal disorder (EGID) ,Food-protein-induced allergic proctocolitis (FPIAP) ,Food-protein-induced enterocolitis (FPIES) ,Food-protein-induced enteropathy (FPE) ,Non-IgE-mediated gastrointestinal food allergy (non-IgE-GIFA, non-IgE-GIFAs) ,Immunologic diseases. Allergy ,RC581-607 - Abstract
Background: Non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFAs) seem to be increasing rapidly worldwide. However, nationwide studies have been limited to food-protein-induced enterocolitis (FPIES) and food-protein-induced allergic proctocolitis (FPIAP), with little attention to other non-IgE-GIFA subgroups. The aim of this study was to elucidate the clinical features of all patients with non-IgE-GIFAs, not just certain subgroups. Methods: We conducted a nationwide cross-sectional survey of non-IgE-GIFAs in Japan from April 2015 through March 2016. A questionnaire was sent to hospitals and clinics throughout Japan. The questionnaire asked about the number of physician-diagnosed non-IgE-GIFA patients, the status of fulfillment of the diagnostic criteria, tentative classification into 4 clusters based on the initial symptoms, the day of onset after birth, complications, and the suspected offending food(s). Results: The response rate to that questionnaire was 67.6% from hospitals and 47.4% from clinics. Analyses were conducted about “diagnosis-probable” patient cohort (n = 402) and the “diagnosis-confirmed” patients (n = 80). In half of the reported non-IgE-GIFA patients, onset occurred in the neonatal period. The patients were evenly distributed among 4 non-IgE-GIFA clusters. In Cluster 1, with symptoms of vomiting and bloody stool, the onset showed a median of 7 days after birth, which was the earliest among the clusters. Cow's milk was the most common causative food. Conclusions: In half of the patients, the onset of non-IgE-GIFAs was in the neonatal period. This highlights the importance of studying the pathogenesis in the fetal and neonatal periods.
- Published
- 2024
- Full Text
- View/download PDF
4. Development of an action plan for acute food protein–induced enterocolitis syndrome in Japan
- Author
-
Yuri E. Kram, MD, Miori Sato, MD, Kiwako Yamamoto-Hanada, MD, PhD, Kenji Toyokuni, MD, Satoko Uematsu, MD, PhD, Takahiro Kudo, MD, PhD, Yoshiyuki Yamada, MD, PhD, Yoshikazu Ohtsuka, MD, PhD, Kenji Matsumoto, MD, PhD, Katsuhiro Arai, MD, PhD, Tatsuki Fukuie, MD, PhD, Ichiro Nomura, MD, PhD, and Yukihiro Ohya, MD, PhD
- Subjects
Food protein–induced enterocolitis syndrome ,Action plan ,Delphi method ,Immunologic diseases. Allergy ,RC581-607 - Abstract
Reports of food protein–induced enterocolitis syndrome (FPIES) in Japan have been increasing. However, the disease itself and the treatment options are poorly understood by both patients and medical professionals. The objective of this study is to develop an action plan for acute FPIES in Japan. We prepared a single–sheet action plan that describes the management of acute FPIES episodes for caregivers on one side and medical professionals on the reverse side. To evaluate the content of the action plan, we distributed a questionnaire to caregivers of patients with FPIES and to physicians who would encounter patients with FPIES. Changes to the FPIES action plan were made based on the feedback from the participants. The Delphi method was utilized to finalize the action plan. The participants of the initial survey found the action plan to be useful but the process for determining severity to be impractical. After discussion, the authors made appropriate improvements. By the Delphi method, consensus was reached on the revised FPIES action plan. In conclusion, this Japanese FPIES action plan was created by physicians from multiple subspecialties and caregivers of patients with FPIES. The action plan may improve the management of acute FPIES reactions in the Japanese community.
- Published
- 2023
- Full Text
- View/download PDF
5. Pollen-food allergy syndrome and component sensitization in adolescents: A Japanese population-based study.
- Author
-
Tomoyuki Kiguchi, Kiwako Yamamoto-Hanada, Mayako Saito-Abe, Miori Sato, Makoto Irahara, Hiroya Ogita, Yoshitsune Miyagi, Yusuke Inuzuka, Kenji Toyokuni, Koji Nishimura, Fumi Ishikawa, Yumiko Miyaji, Shigenori Kabashima, Tatsuki Fukuie, Masami Narita, and Yukihiro Ohya
- Subjects
Medicine ,Science - Abstract
Allergic rhino-conjunctivitis with pollen allergy has been prevalent worldwide and Pollen-food allergy syndrome (PFAS) refers to individuals with pollen allergy who develop oral allergy syndrome (OAS) on consuming fruits and vegetables. The prevalence of PFAS varies by region and that in Japanese adolescents remains to be elucidated. In this cross-sectional study, we examined the epidemiological characteristics of PFAS in a general population of Japanese adolescents according to pollen allergy, OAS, and IgE component sensitization. Participants comprised adolescents, at age 13 years, from a prospective birth cohort study in Japan. We administered questionnaires to collect information from parents regarding pollen allergy, PFAS and OAS at each child's age 13 years. ImmunoCAP ISAC was used to assess IgE component sensitization. Among 506 participants with a complete questionnaire and ISAC measurement results, 56.5% had a history of hay fever, 16.0% had a history of OAS, 51.0% had pollen allergy, and 11.7% had a history of PFAS; additionally, 72.7% were sensitized to one or more tree, grass, and/or weed allergens. The most common sensitization (95.7%) among adolescents with pollen allergy was to Japanese cedar (Cry j 1). The most common causal foods were kiwi and pineapple (both 39.0%). Knowledge levels about PFAS were poor among affected adolescents. We found a high prevalence of PFAS among adolescents in Japan. Although it affects approximately 1/10 adolescents in the general population, public awareness regarding PFAS is poor. Interventional strategies are needed to increase knowledge and to prevent PFAS in the general population.
- Published
- 2021
- Full Text
- View/download PDF
6. Avoidance of Hen's Egg Based on IgE Levels Should Be Avoided for Children With Hen's Egg Allergy
- Author
-
Yoshitsune Miyagi, Kiwako Yamamoto-Hanada, Hiroya Ogita, Tomoyuki Kiguchi, Yusuke Inuzuka, Kenji Toyokuni, Koji Nishimura, Makoto Irahara, Fumi Ishikawa, Miori Sato, Mayako Saito-Abe, Yumiko Miyaji, Shigenori Kabashima, Tatsuki Fukuie, Ichiro Nomura, and Yukihiro Ohya
- Subjects
hen's egg allergy ,food allergy ,avoidance ,IgE ,sensitization ,oral tolerance ,Pediatrics ,RJ1-570 - Abstract
Background: Although hen's egg (HE) allergy was thought to be usually resolved by late childhood, majority of HE allergy patients with a high level of egg white (HEW)-specific IgE could not acquire tolerance for HE by age 8 years.Objective: The aim is to investigate whether the avoidance of HE until 6 years of age increased the risk of heated HE allergy at age 6 years.Methods: This was a retrospective case-control study. The HE tolerance children (n = 17) and children with low-dose HE reactor [a positive reaction to ≤ 4 g of heated HEW in oral food challenges (OFCs)] children (n = 26) were included based on the results of OFC at 6 years old. Multivariate logistic regression analysis was applied to examine the associations between HE avoidance until age 6 years and HE allergy status confirmed by OFC, adjusting the level of ovomucoid-specific IgE (OM-sIgE) during early infancy.Results: A lower proportion of strict avoidance of HE was observed in the HE tolerance group than in the low-dose HE reactor group (6 vs. 46%, p = 0.006). OM-sIgE levels in children younger than 2 years old were significantly higher in the low-dose HE reactor group than those in the HE tolerance group (median [interquartile], 26.7 UA/mL [11.9–53.4] vs. 7.9 UA/mL [0.35–23.4]; p =0.024). The avoidance of HE until 6 years of age increased the risk of heated HE allergy even after adjusting OM-sIgE levels.Conclusions: The long-term avoidance of HE from infancy increased the risk of heated HE allergy confirmed by OFC at age 6 years.
- Published
- 2021
- Full Text
- View/download PDF
7. Impact of swimming school attendance in 3-year-old children with wheeze and rhinitis at age 5 years: A prospective birth cohort study in Tokyo.
- Author
-
Makoto Irahara, Kiwako Yamamoto-Hanada, Limin Yang, Mayako Saito-Abe, Miori Sato, Yusuke Inuzuka, Kenji Toyokuni, Koji Nishimura, Fumi Ishikawa, Yumiko Miyaji, Tatsuki Fukuie, Masami Narita, and Yukihiro Ohya
- Subjects
Medicine ,Science - Abstract
BackgroundIn Japan, swimming school attendance is promoted as a form of therapy or as a prophylactic measure against asthma in young children. However, the putative beneficial effects have not been sufficiently verified.ObjectiveThe aim of the present study was to clarify whether or not swimming school attendance at age 3 years affects the onset and/or improvement of wheeze and rhinitis at age 5 years.MethodsThis study was a single-center, prospective, general, longitudinal cohort study (T-CHILD Study). Between November 2003 and December 2005, 1776 pregnant women were enrolled, and their offspring were followed up until age 5 years. Swimming school attendance at age 3 years and the presence of wheeze and/or rhinitis in the previous one year were examined using the International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. The relationship between swimming school attendance and wheeze and/or rhinitis was analyzed using multivariable logistic regression analysis.ResultsData on the 1097 children were analyzed. At age 3 years, 126 (11.5%) children attended a swimming school, and at age 5 years, the prevalence of wheeze was 180 (16.4%) while that of rhinitis was 387 (35.3%). Swimming school attendance at age 3 showed no significant relationship with the development of either wheeze (aOR 0.83, 95% CI (0.43-1.60) or rhinitis (aOR 0.80, 95% CI (0.43-1.60) at age 5.ConclusionsSwimming school attendance at age 3 years showed neither a preventive nor therapeutic effect on wheeze or rhinitis at age 5 years. There is thus no scientific evidence yet that swimming school attendance has a positive impact on the development of childhood wheeze or rhinitis.
- Published
- 2020
- Full Text
- View/download PDF
8. Two cases of pediatric eosinophilic esophagitis successfully treated by topical steroid therapy in addition to proton pump inhibitor
- Author
-
Hiroya Ogita, Ichiro Nomura, Yoshitsune Miyagi, Tomoyuki Kiguchi, Yusuke Inuzuka, Kenji Toyokuni, Makoto Irahara, Fumi Ishikawa, Miori Sato, Mayako Saito-Abe, Yumiko Miyaji, Shigenori Kabashima, Kiwako Yamamoto-Hanada, Tatsuki Fukuie, Ichiro Takeuchi, Katsuhiro Arai, and Yukihiro Ohya
- Subjects
General Medicine - Published
- 2022
- Full Text
- View/download PDF
9. Enhanced early skin treatment for atopic dermatitis in infants reduces food allergy
- Author
-
Kiwako Yamamoto-Hanada, Tohru Kobayashi, Masashi Mikami, Hywel C. Williams, Hirohisa Saito, Mayako Saito-Abe, Miori Sato, Makoto Irahara, Yumiko Miyaji, Fumi Ishikawa, Kunihiko Tsuchiya, Risa Tamagawa-Mineoka, Yuri Takaoka, Yutaka Takemura, Sakura Sato, Hiroyuki Wakiguchi, Miyuki Hoshi, Osamu Natsume, Fumiya Yamaide, Miwako Seike, Yukihiro Ohya, Kumiko Morita, Eisuke Inoue, Tatsuki Fukuie, Shigenori Kabashima, Yusuke Inuzuka, Koji Nishimura, Kenji Toyokuni, Hiroya Ogita, Tomoyuki Kiguchi, Kazue Yoshida, Jumpei Saito, Hajime Hosoi, Norito Katoh, Mariko Morimoto, Koji Masuda, Makoto Kameda, Amane Shigekawa, Koji Yamasaki, Megumi Nagai, Motohiro Ebisawa, Tomoyuki Asaumi, Takaaki Itonaga, Shunji Hasegawa, Hiroki Yasudo, Mizuho Nagao, Takao Fujisawa, Ryuhei Yasuoka, Toshiharu Fujiyama, Naoki Shimojo, Taiji Nakano, Yasuto Kondo, Yuji Mori, Takahiro Kawaguchi, Masaki Futamura, Kazumitsu Sugiura, Akiyo Nagai, Sachiko Kaburagi, Hiroshi Kitazawa, Hiroshi Kido, and Shoji F. Nakayama
- Subjects
Immunology ,Immunology and Allergy - Published
- 2023
- Full Text
- View/download PDF
10. Remission of Acute Food Protein-Induced Enterocolitis Syndrome Confirmed by Oral Food Challenges in Japan
- Author
-
Koji Nishimura, Kiwako Yamamoto-Hanada, Miori Sato, Kenji Toyokuni, Hiroya Ogita, Tomoyuki Kiguchi, Yoshitsune Miyagi, Yusuke Inuzuka, Mayako Saito-Abe, Makoto Irahara, Fumi Ishikawa, Shigenori Kabashima, Yumiko Miyaji, Tatsuki Fukuie, Ichiro Nomura, and Yukihiro Ohya
- Subjects
Nutrition and Dietetics ,Enterocolitis ,Vomiting ,Infant ,Syndrome ,Allergens ,allergens ,dietary proteins ,enterocolitis ,food hypersensitivity ,immune tolerance ,Japan ,Humans ,Dietary Proteins ,Child ,Food Hypersensitivity ,Food Science ,Retrospective Studies - Abstract
The oral food challenge test (OFC) is the gold standard for evaluating the remission of food protein-induced enterocolitis syndrome (FPIES). Few acute FPIES remissions confirmed by OFC were reported. This study aimed to examine the OFC for Japanese children with acute FPIES to evaluate its remission. A retrospective cohort study was performed on children with acute FPIES with remission evaluation by OFC based on one food challenge dose (1/50, 1/10, 1/2, and full dose per day). Acute FPIES remission was observed in 65.2% of patients (15/23 patients). Vomiting episodes occurred with 1/50 full doses on the first day among 75% of positive patients. The median duration between the onset and OFC was 14 months (IQR, 8–24 months). Soy was the most common causative food, followed by egg yolk, milk, and wheat. All patients could receive OFC safely without intensive care unit care, based on the FPIES OFC protocol. The remission rate of acute FPIES was high. However, vomiting episodes commonly occurred with 1/50 full doses on the first day. This study suggested that our OFC protocol for acute FPIES was safe and feasible, but it might be safer for some patients to start at a minimal loading dose.
- Published
- 2022
11. [ACUTE TREATMENT AND LONG-TERM PROGNOSIS OF SEVERE PROTEIN-LOSS IN ATOPIC DERMATITIS (SPLAD)]
- Author
-
Kenji, Toyokuni, Kiwako, Yamamoto-Hanada, Akio, Yoshida, Yumiko, Miyaji, Shigenori, Kabashima, Tatsuki, Fukuie, Ichiro, Nomura, and Yukihiro, Ohya
- Subjects
Treatment Outcome ,Humans ,Infant ,Dermatologic Agents ,Child ,Prognosis ,Dermatitis, Atopic ,Retrospective Studies - Abstract
Atopic dermatitis (AD) in early infancy can lead to severe protein-loss in atopic dermatitis (SPLAD). The aim of this study was to elucidate the prognosis of SPLAD.This was a single-center, retrospective, observational study based on medical records. Participants comprised 61 children with SPLAD hospitalized at the Allergy Center, National Center for Child Health and Development, from 2002 to 2017. We examined patient characteristics, blood test results, and prognoses up to 3 years, including frequency of topical corticosteroid-(TCS) use and food intake status.All participants improved hypoproteinemia and electrolyte abnormalities with AD treatment alone, without intravenous fluids. We performed proactive therapy to maintain remission by gradually decreasing the frequency of TCS-use. After 1, 2, and 3 years, 77%, 92%, and 95%, respectively, remission was maintained by using TCS 2 days a week or less, whereas 39% did not require TCS after 3 years. No participants received systemic therapy, including systemic steroids, immunosuppressants, or biologics. We observed that 29% of infants younger than 1 year at admission had eliminated one or more egg, milk, or wheat component after 3 years.Even in patients with SPLAD, the most severe AD, TCS-use may be reduced to 2 days per week or less after 3 years with appropriate skin treatment.
- Published
- 2021
12. Pollen Food Allergy Syndrome in Allergic March
- Author
-
Hiroki Yasudo, Kiwako Yamamoto-Hanada, Limin Yang, Mayako Saito-Abe, Miori Sato, Yumiko Miyaji, Mami Shimada, Seiko Hirai, Kenji Toyokuni, Fumi Ishikawa, Yusuke Inuzuka, Shigenori Kabashima, Tatsuki Fukuie, and Yukihiro Ohya
- Subjects
Fluorocarbons ,Nutrition and Dietetics ,Adolescent ,Child, Preschool ,Humans ,Pollen ,Prospective Studies ,Syndrome ,allergic (atopic) march ,Bet v 1 ,Cry j 1 ,pollen food allergy syndrome ,sensitization ,Allergens ,Child ,Food Hypersensitivity ,Food Science - Abstract
The association between pollen food allergy syndrome (PFAS) and allergic march remains unclear. In this prospective cohort study of the general population in Tokyo (T-Child Study), we found that sensitization to Cry j 1 and Fel d 1 at ages 5 and 9 years was associated with an increased risk of PFAS at 13 years old (at 5 years, Cry j 1: adjusted odds ratio aOR, 2.74; 95% confidence interval CI, 1.53–4.91; Fel d 1: aOR, 2.61; 95% CI, 1.31–5.19; at 9 years, Cry j 1: adjusted odds ratio aOR, 4.28; 95% confidence interval CI, 1.98–9.25; Fel d 1: aOR, 2.40; 95% CI, 1.33–4.32). In particular, sensitization to Bet v 1 at ages 5 and 9 years was associated with a strong risk of PFAS at the age of 13 years (at 5 years: aOR, 10.6; 95% CI, 2.64–42.5; at 9 years: aOR, 9.1; 95% CI, 4.71–17.6). PFAS risk by age 13 years was increased by any allergic symptom at 5 or 9 years, a combination of wheezing, eczema, and rhinitis, and Bet v 1 sensitization. Our findings suggest that PFAS may be associated with allergic march.
- Published
- 2022
- Full Text
- View/download PDF
13. Pollen-food allergy syndrome and component sensitization in adolescents: A Japanese population-based study
- Author
-
Yumiko Miyaji, Shigenori Kabashima, Kenji Toyokuni, Yukihiro Ohya, Masami Narita, Koji Nishimura, Tatsuki Fukuie, Kiwako Yamamoto-Hanada, Makoto Irahara, Yusuke Inuzuka, Mayako Saito-Abe, Miori Sato, Hiroya Ogita, Tomoyuki Kiguchi, Fumi Ishikawa, and Yoshitsune Miyagi
- Subjects
Male ,Allergy ,Plant Science ,Adolescents ,medicine.disease_cause ,Cohort Studies ,Families ,Medical Conditions ,0302 clinical medicine ,Japan ,Allergies ,Vegetables ,Epidemiology ,Medicine and Health Sciences ,Prospective Studies ,030223 otorhinolaryngology ,Children ,Sensitization ,Rhinitis ,education.field_of_study ,Multidisciplinary ,Allergic Diseases ,Plant Anatomy ,Eukaryota ,food and beverages ,Syndrome ,Plants ,Japanese population ,medicine.anatomical_structure ,Pollen ,Hay fever ,Medicine ,Female ,Kiwifruit ,Food Hypersensitivity ,Research Article ,Allergic Rhinitis ,medicine.medical_specialty ,Adolescent ,Science ,Immunology ,Population ,Food Allergies ,Cross Reactions ,Fruits ,03 medical and health sciences ,Oral allergy syndrome ,Environmental health ,medicine ,otorhinolaryngologic diseases ,Humans ,education ,Nutrition ,business.industry ,Organisms ,Biology and Life Sciences ,Rhinitis, Allergic, Seasonal ,Allergens ,Rhinology ,medicine.disease ,Rhinitis, Allergic ,Diet ,Cross-Sectional Studies ,Otorhinolaryngology ,030228 respiratory system ,Age Groups ,Food ,Fruit ,People and Places ,Nasal Diseases ,Clinical Immunology ,Population Groupings ,Clinical Medicine ,business - Abstract
Allergic rhino-conjunctivitis with pollen allergy has been prevalent worldwide and Pollen-food allergy syndrome (PFAS) refers to individuals with pollen allergy who develop oral allergy syndrome (OAS) on consuming fruits and vegetables. The prevalence of PFAS varies by region and that in Japanese adolescents remains to be elucidated. In this cross-sectional study, we examined the epidemiological characteristics of PFAS in a general population of Japanese adolescents according to pollen allergy, OAS, and IgE component sensitization. Participants comprised adolescents, at age 13 years, from a prospective birth cohort study in Japan. We administered questionnaires to collect information from parents regarding pollen allergy, PFAS and OAS at each child’s age 13 years. ImmunoCAP ISAC was used to assess IgE component sensitization. Among 506 participants with a complete questionnaire and ISAC measurement results, 56.5% had a history of hay fever, 16.0% had a history of OAS, 51.0% had pollen allergy, and 11.7% had a history of PFAS; additionally, 72.7% were sensitized to one or more tree, grass, and/or weed allergens. The most common sensitization (95.7%) among adolescents with pollen allergy was to Japanese cedar (Cry j 1). The most common causal foods were kiwi and pineapple (both 39.0%). Knowledge levels about PFAS were poor among affected adolescents. We found a high prevalence of PFAS among adolescents in Japan. Although it affects approximately 1/10 adolescents in the general population, public awareness regarding PFAS is poor. Interventional strategies are needed to increase knowledge and to prevent PFAS in the general population.
- Published
- 2021
14. [A CASE OF EOSINOPHILIC GASTROENTERITIS FOUND BY PICA DURING ORAL IMMUNOTHERAPY]
- Author
-
Koji, Nishimura, Tatsuki, Fukuie, Yumiko, Miyaji, Yusuke, Inuzuka, Kenji, Toyokuni, Makoto, Irahara, Fumi, Ishikawa, Miori, Sato, Mayako, Saito, Kiwako, Yamamoto-Hanada, Masami, Narita, Ichiro, Nomura, and Yukihiro, Ohya
- Subjects
Male ,Gastritis ,Eosinophilia ,Pica ,Animals ,Humans ,Immunotherapy ,Child ,Enteritis ,Food Hypersensitivity - Abstract
Eosinophilic esophagitis has been reported as a complication of oral immunotherapy (OIT), but there are only a few reports of eosinophilic gastroenteritis (EGE) occurring after OIT. EGE causes eosinophil infiltration into the gastrointestinal (GI) tract and is characterized by various digestive symptoms. We report the case of a 6-year-old boy with EGE. He was diagnosed as having immediate-type food allergies (egg, milk and wheat) by oral food challenges at 1 year of age. OIT for each food was carried out, and the amounts of the offending foods were able to be gradually increased without causing any immediate-type allergy symptoms. However, the total IgE and specific IgE values were remarkably increased at the age of 4 years and 4 months. He first developed oral mucosa symptoms and vomiting at 4 years and 10 months of age, and they gradually worsened. Stopping eggs and milk alleviated the symptoms. Nevertheless, he still occasionally vomited. He started Pica eating disorder (sand and sponge) due to anemia from 5 years and 10 months of age and developed eosinophilia without diarrhea or bloody stool. Upper and lower GI tract endoscopic examinations found no bleeding. The GI mucosa showed eosinophil infiltration of more than 40/high-power field in the stomach and duodenum, so he was diagnosed with EGE. No eosinophils were found in the esophageal mucosa. His GI symptoms and anemia improved on a multiple-food-elimination diet. Patients undergoing OIT should be closely followed up for a long time, and those with GI symptoms should be evaluated by GI endoscopy.
- Published
- 2020
15. Development of an Action Plan for Acute Food Protein–Induced Enterocolitis Syndrome in Japan
- Author
-
Yuri E. Kram, Miori Sato, Kiwako Yamamoto-Hanada, Kenji Toyokuni, Satoko Uematsu, Takahiro Kudo, Yoshiyuki Yamada, Yoshikazu Ohtsuka, Kenji Matsumoto, Katsuhiro Arai, Tatsuki Fukuie, Ichiro Nomura, and Yukihiro Ohya
- Subjects
Pulmonary and Respiratory Medicine ,Immunology ,Immunology and Allergy - Published
- 2022
- Full Text
- View/download PDF
16. Establish of General Guideline for Management of Food Allergy in Oita prefecture. Oita Prefectural Allergy Control Committee
- Author
-
Nobue Takamatsu, Seigo Korematsu, Shigetaka Matsumoto, Tamotsu Fujimoto, and Kenji Toyokuni
- Subjects
medicine.medical_specialty ,Allergy ,business.industry ,Food allergy ,Family medicine ,medicine ,Guideline ,business ,medicine.disease - Published
- 2018
- Full Text
- View/download PDF
17. Medical certification reduces the number of children requiring allergen elimination diets for school lunches
- Author
-
Rieko Wasada, Kenji Toyokuni, Chika Gotoh, Atsuhiko Haigo, Mayo Ikeuchi, Mizuho Takahashi, Maki Kiriya, Rie Kato, Nanae Kawano, Tomoko Okamoto, Yousuke Handa, Seigo Korematsu, and Tomoyuki Takano
- Subjects
medicine.medical_specialty ,Allergy ,Pediatrics ,education ,Dermatology ,Certification ,medicine.disease_cause ,School lunches ,03 medical and health sciences ,0302 clinical medicine ,Allergen ,Food allergy ,Elimination diet ,medicine ,Medical certification ,Immunology and Allergy ,030212 general & internal medicine ,Overdiagnosis ,Anaphylaxis ,business.industry ,Questionnaire ,medicine.disease ,030228 respiratory system ,Family medicine ,Original Article ,Support system ,business - Abstract
Background Following the increase in the number of children with food allergies, support systems are now required for school lunches, but a large-scale factual investigation has not been carried out. Objective We evaluated the features of elimination diet due to food allergy and the support system in kindergartens and schools. Methods A prefecture-based questionnaire survey regarding measures for food allergies in school lunches of all kindergartens, public elementary schools, and public junior high schools (631 facilities) was conducted in Oita Prefecture, Japan. Results The recovery rate of the questionnaire was 99.5%, which included 106,008 students in total. A total of 1,562 children (1.5%) required elimination diets. The rate of children on elimination diets in kindergartens and elementary/junior high schools that required medical certification by a physician was 1.2% (324 among 27,761 children), which was significantly lower than the 1.8% of children (1,227 among 68,576 students) on elimination diets at the request of guardians without the need for medical certification (p < 0.0001). A total of 43.9% of the kindergartens and schools said that they would contact guardians if symptoms were observed after accidental ingestion, while a low 8.1% stated that they provided support to children themselves, including the administration of adrenaline auto-injectors. Conclusion Medical certification reduces the number of children requiring elimination diets, but it has not been adequately implemented. Furthermore, waiting to contact guardians after symptoms are observed may lead to the delayed treatment of anaphylaxis. Cooperation between physicians and teachers is desired to avoid the overdiagnosis and undertreatment of children with food allergies.
- Published
- 2017
- Full Text
- View/download PDF
18. Quality Of Life Comparison Between Proactive And Reactive Therapy In Children With Atopic Dermatitis
- Author
-
Kenji Toyokuni, Kiwako Yamamoto-Hanada, Yukihiro Ohya, and Yuri Endo
- Subjects
medicine.medical_specialty ,Quality of life (healthcare) ,business.industry ,Immunology ,medicine ,Immunology and Allergy ,Atopic dermatitis ,medicine.disease ,business ,Dermatology - Published
- 2021
- Full Text
- View/download PDF
19. Four phenotypes of atopic dermatitis in Japanese children: A general population birth cohort study
- Author
-
Kenji Toyokuni, Miori Sato, Yumiko Miyaji, Masami Narita, Fumi Ishikawa, Koji Nishimura, Limin Yang, Yukihiro Ohya, Hirohisa Saito, Yusuke Inuzuka, Makoto Irahara, Mayako Saito-Abe, Tatsuki Fukuie, and Kiwako Yamamoto-Hanada
- Subjects
Male ,Pediatrics ,medicine.medical_specialty ,Population ,MEDLINE ,Dermatitis, Atopic ,Cohort Studies ,Japan ,Risk Factors ,medicine ,Immunology and Allergy ,Humans ,education ,Child ,education.field_of_study ,business.industry ,Infant ,General Medicine ,Atopic dermatitis ,medicine.disease ,Phenotype ,Child, Preschool ,Female ,business ,Birth cohort ,Cohort study - Published
- 2019
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.