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The pressing of green coconut shell, aiming at the production of powder or fiber, used as raw material by the industry, generates large amounts of the green coconut shell liquid (GCSL), whose incorrect disposal results in environmental impacts. This study evaluated the potential use of GCSL as a source of potassium for young dwarf coconut plants. The experiment was carried out in pots, in a completely randomized design, applying seven treatments, comprising five doses of GCSL, which corresponded to 0% (G0), 50% (G50), 100% (G100), 150% (G150) and 200% (G200) of the need for K2O of the plants, a treatment with mineral fertilizer, corresponding to 100% of K2O supplied as KCl (K100), and another containing 50% of K2O as KCl and 50% as GCSL (G50 + K50), with five replicates. One hundred and twenty days after transplanting the seedlings, soil chemical attributes as well as growth and nutritional status of dwarf coconut plants were evaluated. Increase in GCSL doses altered soil fertility and reduced the percentage of live leaves of dwarf coconut. The G50 + K50 treatment did not differ from K100 for all variables of growth, except for % of live leaves, indicating the possibility of replacing 50% of the K2O dose recommended for the first year of dwarf coconut cultivation with GCSL. [ABSTRACT FROM AUTHOR]

Copyright of Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias is the property of Universidade Federal Rural de Pernambuco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Ciência Agronômica is the property of Revista Ciencia Agronomica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Ciência Agronômica is the property of Revista Ciencia Agronomica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Caatinga is the property of Revista Caatinga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Caatinga is the property of Revista Caatinga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)