1. Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen)
- Author
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Rajendra G. Mehta, Hyun-Ah Jung, Bao-Ning Su, Keller Wj, and A. D. Kinghorn
- Subjects
Magnetic Resonance Spectroscopy ,food.ingredient ,Antioxidant ,Xanthones ,medicine.medical_treatment ,Biology ,Antioxidants ,Garcinia mangostana ,chemistry.chemical_compound ,food ,Garcimangosone B ,medicine ,α mangostin ,Mangostin ,Molecular Structure ,Traditional medicine ,Garcinone D ,Garcinone E ,Clusiaceae ,General Chemistry ,biology.organism_classification ,chemistry ,Biochemistry ,Fruit ,General Agricultural and Biological Sciences - Abstract
As part of ongoing research on cancer chemopreventive agents from botanical dietary supplements, Garcinia mangostana L. (commonly known as mangosteen) was selected for detailed study. Repeated chromatography of a CH2Cl2-soluble extract of the pericarp led to the isolation of two new highly oxygenated prenylated xanthones, 8-hydroxycudraxanthone G (1) and mangostingone [7-methoxy-2-(3-methyl-2-butenyl)-8-(3-methyl-2-oxo-3-butenyl)-1,3,6-trihydroxyxanthone, 2], together with 12 known xanthones, cudraxanthone G (3), 8-deoxygartanin (4), garcimangosone B (5), garcinone D (6), garcinone E (7), gartanin (8), 1-isomangostin (9), alpha-mangostin (10), gamma-mangostin (11), mangostinone (12), smeathxanthone A (13), and tovophyllin A (14). The structures of compounds 1 and 2 were elucidated by spectroscopic data analysis. Except for compound 2, which was isolated as a minor component, the antioxidant activities of all isolates were determined using authentic and morpholinosydnonimine-derived peroxynitrite methods, and compounds 1, 8, 10, 11, and 13 were the most active. Alpha-mangostin (10) inhibited 7,12-dimethylbenz[alpha]anthracene-induced preneoplastic lesions in a mouse mammary organ culture assay with an IC50 of 1.0 microg/mL (2.44 microM).
- Published
- 2006
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