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1. Genetic parameters for stayability, stayability at calving, and stayability at weaning to specified ages for Hereford cows1

3. Predicting beef carcass cutability1

4. Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle

5. Cumulative selection and genetic change for weaning or yearling weight or for yearling weight plus muscle score in Hereford cattle2

6. Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle

7. Estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle

8. Effects of breed and retained heterosis on milk yield and 200-day weight in advanced generations of composite populations of beef cattle

9. Genetic analysis of bovine respiratory disease in beef calves during the first year of life1

10. Breed effects and heterosis in advanced generations of composite populations for reproduction and maternal traits of beef cattle

11. Lifetime production of beef heifers calving first at two vs three years of age1

12. Breed effects and heterosis in advanced generations of composite populations for puberty and scrotal traits of beef cattle

13. Concentrations of Insulin-Like Growth Factor-I in Blood and Ovarian Follicular Fluid of Cattle Selected for Twins1

15. Mapping quantitative trait loci for bovine ovulation rate

16. Germplasm evaluation in beef cattle--Cycle IV: postweaning growth and puberty of heifers

17. Estimation of direct, maternal, and grandmaternal genetic effects for weaning weight in several breeds of beef cattle

18. Genetic (co)variances among birth weight, 200-day weight, and postweaning gain in composites and parental breeds of beef cattle

19. Effects of twinning on dystocia, calf survival, calf growth, carcass traits, and cow productivity

20. Direct and maternal genetic responses to selection for weaning or yearling weight or for yearling weight and muscle score in Hereford cattle

21. Genetic and phenotypic (co)variances for production traits of female populations of purebred and composite beef cattle

22. Genetic and phenotypic (co)variances for growth and carcass traits of purebred and composite populations of beef cattle

23. Breed effects, dietary energy density effects, and retained heterosis on different measures of gain efficiency in beef cattle

24. Breed effects and heterosis in advanced generations of composite populations on actual weight, adjusted weight, hip height, and condition score of beef cows

25. Multiple-trait restricted maximum likelihood for simulated measures of ovulation rate with underlying multivariate normal distributions

26. Breed effects and heterosis in advanced generations of composite populations for birth weight, birth date, dystocia, and survival as traits of dam in beef cattle

27. Ovulation rate and twinning rate in cattle: heritabilities and genetic correlation

28. Breed effects and heterosis in advanced generations of composite populations for growth traits in both sexes of beef cattle

29. Heterosis for survival and dentition in Hereford, Angus, Shorthorn, and crossbred cows

30. Breed effects and heterosis in advanced generations of composite populations for preweaning traits of beef cattle

32. Twinning in cattle: III. Effects of twinning on dystocia, reproductive traits, calf survival, calf growth and cow productivity

33. Contributions of ovum cytoplasm, uterine environment and postnatal environment to maternal effects in beef cattle

34. Twinning in cattle: I. Foundation animals and genetic and environmental effects on twinning rate

35. Germplasm evaluation in beef cattle-cycle IV: birth and weaning traits

36. Prenatal and postnatal maternal contributions to reproductive, maternal, and size-related traits of beef cattle

37. Twinning in cattle: II. Genetic and environmental effects on ovulation rate in puberal heifers and postpartum cows and the effects of ovulation rate on embryonic survival

38. Effects of Late Castration, Zeranol and Breed Group on Composition and Palatability Characteristics of Longissimus Muscle of Bovine Males1

45. Selection in Beef Cattle II. Selection Response2

46. Effects of Late Castration, Zeranol and Breed Group on Growth, Feed Efficiency and Carcass Characteristics of Late Maturing Bovine Males1

47. Selection Criteria for Efficient Beef Production

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