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2. Caffeic acid phenethyl ester (CAPE) confers wild type p53 function in p53Y220C mutant: bioinformatics and experimental evidence

4. Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a γ-cyclodextrin curcumin complex

5. Identification of Caffeic Acid Phenethyl Ester (CAPE) as a Potent Neurodifferentiating Natural Compound That Improves Cognitive and Physiological Functions in Animal Models of Neurodegenerative Diseases

6. Molecular Insights into the Antistress Potentials of Brazilian Green Propolis Extract and Its Constituent Artepillin C

7. Anticancer Activity in Honeybee Propolis: Functional Insights to the Role of Caffeic Acid Phenethyl Ester and Its Complex With γ-Cyclodextrin

9. A study on the inhibitory mechanism for cholesterol absorption by α-cyclodextrin administration

10. Rat Glioma Cell-Based Functional Characterization of Anti-Stress and Protein Deaggregation Activities in the Marine Carotenoids, Astaxanthin and Fucoxanthin

11. Effects of 2-hydroxypropyl α-cyclodextrin on the radioactive iodine sorption on activated carbon

12. Soy Extract, Rich in Hydroxylated Isoflavones, Exhibits Antidiabetic Properties In Vitro and in Drosophila melanogaster In Vivo

13. Novel Methods to Generate Active Ingredients-Enriched Ashwagandha Leaves and Extracts.

14. A Low Dose Combination of Withaferin A and Caffeic Acid Phenethyl Ester Possesses Anti-Metastatic Potential In Vitro: Molecular Targets and Mechanisms

15. Preparation and Characterization of a Hybrid Complex of Cyclodextrin-Based Metal—Organic Frameworks-1 and Ascorbic Acid Derivatives

17. The present state of studies on attractive and amphiphilic multi-functional methylated β-cyclodextrins and their purity measurements

18. Radioactive iodine volatilization inhibition effect of cyclodextrin

19. Experimental Evidence for Therapeutic Potentials of Propolis

20. Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a γ-cyclodextrin curcumin complex

21. Complexation of Ingredients in Foods by Alpha-Cyclodextrin to Improve Their Functions

22. Alpha-Cyclodextrin Functions as a Dietary Fiber

23. Encapsulation of Nutraceuticals and Vitamins

25. Water extract of Ashwagandha leaves has anticancer activity: identification of an active component and its mechanism of action.

26. Novel Caffeic Acid Phenethyl Ester-Mortalin Antibody Nanoparticles Offer Enhanced Selective Cytotoxicity to Cancer Cells

27. Combination of Withaferin-A and CAPE Provides Superior Anticancer Potency: Bioinformatics and Experimental Evidence to Their Molecular Targets and Mechanism of Action

28. Anti-obesity effects of α-cyclodextrin-stabilized 4-methylthio-3-butenyl isothiocyanate from daikon (Raphanus sativus var. longipinnatus) in mice

29. Bioavailability enhancement of hydrophobic nutraceuticals using γ-cyclodextrin

30. Caffeic acid phenethyl ester (CAPE) possesses pro-hypoxia and anti-stress activities: bioinformatics and experimental evidences

31. Dietary α-cyclodextrin modifies gut microbiota and reduces fat accumulation in high-fat-diet-fed obese mice

32. Studying anti-oxidative properties of inclusion complexes of α-lipoic acid with γ-cyclodextrin in single living fission yeast by confocal Raman microspectroscopy

33. In vivo safety and persistence of endoribonuclease gene-transduced CD4+ T cells in cynomolgus macaques for HIV-1 gene therapy model.

35. Exercise Performance Upregulatory Effect of R-α-Lipoic Acid with γ-Cyclodextrin

36. Functionality of Cyclodextrins in Encapsulation for Food Applications

38. Translational Repression of a Splice Variant of Cynomolgus MacaqueCXCL1Lby Its C-Terminal Sequence

40. Anti-stress, Glial- and Neuro-differentiation Potential of Resveratrol: Characterization by Cellular, Biochemical and Imaging Assays

41. High Dietary Kuding Tea Extract Supplementation Induces Hepatic Xenobiotic-Metabolizing Enzymes—A 6-Week Feeding Study in Mice

42. Effects of exercise on biological trace element concentrations and selenoprotein P expression in rats with fructose-induced glucose intolerance

43. Anticancer Activity in Honeybee Propolis: Functional Insights to the Role of Caffeic Acid Phenethyl Ester and Its Complex With γ-Cyclodextrin

44. Structural Analysis of Crystalline R(+)-α-Lipoic Acid-α-cyclodextrin Complex Based on Microscopic and Spectroscopic Studies

45. Enantioselective Pharmacokinetics of α-Lipoic Acid in Rats

46. Isomeric effects of anti-diabetic α-lipoic acid with γ-cyclodextrin

47. NMR Studies of Inclusion Complexes Formed by (R)-α-Lipoic Acid with α-, β-, and γ-Cyclodextrins

48. Effect of γ-Cyclodextrin Inclusion Complex on the Absorption of R-α-Lipoic Acid in Rats

49. List of Contributors

50. Stabilized R -α-Lipoic Acid by Encapsulation Using Cyclodextrins

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