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4. Defining "smoker": college student attitudes and related smoking characteristics.

5. Primary prevention of lead poisoning in rural Native American children: behavioral outcomes from a community-based intervention in a former mining region.

6. Formative research on creating smoke-free homes in rural communities.

7. Evaluation findings from the institute for public health and fait collaborations.

8. A qualitative study of how families decide to adopt household smoking restrictions.

9. Achieving a 'broad view of health': findings from the California Healthy Cities and Communities evaluation.

10. Skill improvement among coalition members in the California Healthy Cities and Communities Program.

12. Anti-smoking socialization beliefs among rural Native American and White parents of young children.

13. The potential protective effects of youth assets from adolescent sexual risk behaviors.

16. A multiple case study of neighborhood partnerships for positive youth development.

17. Understanding teen pregnancy from the perspective of young adolescents in Oklahoma City.

18. The functional value of smoking and nonsmoking from the perspective of American Indian youth.

19. A multiple case study of implementation in 10 local project ASSIST coalitions in North Carolina.

20. Factors that contribute to effective community health promotion coalitions: a study of 10 Project ASSIST coalitions in North Carolina.

22. Organization Theory for Implementation Science (OTIS): reflections and recommendations.

23. Influence of the home smoking environment and stress on smoking behaviors during the COVID-19 pandemic among patients of federally qualified health centers in rural Georgia.

24. Exposure to e-cigarette and heated tobacco product advertisements via digital, traditional media, and points-of-sale: An examination of associations with use intentions and perceived risk among adults in Armenia and Georgia.

25. Individual- and environmental-level determinants of fruit and vegetable intakes in rural Georgia.

26. Factors associated with support for social enforcement of smoke-free policies in Georgia and Armenia.

27. Associations Between Pro/Anti-Tobacco Media and Messaging Exposure and Knowledge and Support of Smoke-Free Policy Among Adults in Armenia and Georgia.

28. The inclusion of e-cigarettes and heated tobacco products in smoke-free home and car rules: A cross-sectional survey of adults in Armenia and Georgia.

29. Examining the creation of synergy in community coalitions for smoke-free environments in Armenia and Georgia.

30. Examining local smoke-free coalitions in Armenia and Georgia: context and outcomes of a matched-pairs community-randomised controlled trial.

31. A structural equation model of CFIR inner and outer setting constructs, organization characteristics, and national DPP enrollment.

32. Patterns of Sustainability Capacity Among Organizations That Deliver the National Diabetes Prevention Program: A Latent Profile Analysis.

33. Smoke-free home restrictions in Armenia and Georgia: motives, barriers and secondhand smoke reduction behaviors.

34. Toward a more comprehensive understanding of organizational influences on implementation: the organization theory for implementation science framework.

35. Community coalitions for smoke-free environments in Armenia and Georgia: A mixed methods analysis of coalition formation, implementation and perceived effectiveness.

36. Systematic braiding of Smoke-Free Home SafeCare to address child maltreatment risk and secondhand smoke exposure: findings from a pilot study.

37. Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south.

38. Evaluation Design for The Two Georgias Initiative : Assessing Progress Toward Health Equity in the Rural South.

39. Cancer-Related Barriers to Health Behaviors Among Adolescent and Young Adult Survivors of Pediatric Cancer and Their Families.

40. Differences in Health Care Access and Use by Gender, Race, Income, Age and Employment among Residents of the Rural South.

41. Use of the consolidated framework for implementation research in a mixed methods evaluation of the EQUIPPED medication safety program in four academic health system emergency departments.

42. Barriers to Creating Healthier Home Food Environments: Process Evaluation Results From 2 Home Food Environment Intervention Studies.

43. Practice change in community health centers: A qualitative study of leadership attributes.

44. Inequities in Physical Activity Environments and Leisure-Time Physical Activity in Rural Communities.

45. Defining the Exposome Using Popular Education and Concept Mapping With Communities in Atlanta, Georgia.

46. Low housing quality, unmet social needs, stress and depression among low-income smokers.

47. Tobacco-related risk perceptions, social influences and public smoke-free policies in relation to smoke-free home restrictions: findings from a baseline cross-sectional survey of Armenian and Georgian adults in a community randomised trial.

48. Food Acquisition Practices, Body Mass Index, and Dietary Outcomes by Level of Rurality.

49. Home Snack Environments in the United States: Latent Class Analysis Findings From a Home Food Environment Survey.

50. Home food environment and associations with weight and diet among U.S. adults: a cross-sectional study.

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