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1. Optimized Centrifugal Partition Chromatography (CPC) Protocol for Isolation of Urease Inhibitors: Magnoflorine and Berberine from Berberis vulgaris Extracts

2. Phytochemical Profiling, Antioxidant and Tyrosinase Regulatory Activities of Extracts from Herb, Leaf and In Vitro Culture of Achillea millefolium (Yarrow)

3. Multidirectional Characterization of Phytochemical Profile and Health-Promoting Effects of Ziziphora bungeana Juz. Extracts

4. Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach

5. Is Phytomelatonin Complex Better Than Synthetic Melatonin? The Assessment of the Antiradical and Anti-Inflammatory Properties

6. The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum

7. Rosa platyacantha Schrenk from Kazakhstan—Natural Source of Bioactive Compounds with Cosmetic Significance

8. Identification of Mushroom and Murine Tyrosinase Inhibitors from Achillea biebersteinii Afan. Extract

9. Achillea millefolium L. and Achillea biebersteinii Afan. Hydroglycolic Extracts–Bioactive Ingredients for Cosmetic Use

10. Phenolic acids in Crithmum maritimum L. (Apiaceae) after Tytanit fertilization

11. Influence of extract from shoots of Taxus baccata var. elegantissima on ultrastructure and tubulin cytoskeleton of meristematic cells of Allium cepa L. roots

12. Influence of extract from shoots of Taxus baccata var. 'Elegantissima' on mitotic activity of meristematic cells of Allium cepa L. roots

13. Phenolic acids in extracts obtained from the flowering herbs of Cirsium vulgare (Savi) Ten. growing in Poland

14. Cell death in HeLa cells upon imperatorin and cisplatin treatment Cell death in HeLa cells upon imperatorin and cisplatin treatment

15. Pressurized Liquid Extraction of Coumarins from Fruits of Heracleum leskowii with Application of Solvents with Different Polarity under Increasing Temperature

16. Evaluation of polysaccharides content in fruit bodies and their antimicrobial activity of four Ganoderma lucidum (W Curt.: Fr.) P. Karst. strains cultivated on different wood type substrates

17. Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

18. MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes—A Bioactivity Guided Fractionation

19. Wielkość i jakość plonu pszczelnika mołdawskiego (Dracocephalum moldavica L.) Cz. III. Instrukcja uprawy

20. Wielkość i jakość plonu pszczelnika mołdawskiego (Dracocephalum moldavica L.) Cz. I. Ziele

21. Wielkość i jakość plonu pszczelnika mołdawskiego (Dracocephalum moldavica L.). Cz. II. Nasiona

22. Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach

23. Is Phytomelatonin Complex Better Than Synthetic Melatonin? The Assessment of the Antiradical and Anti-Inflammatory Properties

24. The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Allium galanthum and A. turkestanicum

25. Evaluation of anti-melanoma and tyrosinase inhibitory properties of marchantin A, a natural macrocyclic bisbibenzyl isolated from Marchantia species

26. Rosa platyacantha Schrenk from Kazakhstan—Natural Source of Bioactive Compounds with Cosmetic Significance

27. Identification of Mushroom and Murine Tyrosinase Inhibitors from

28. Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application

30. Phenolic composition and antioxidant potential of different organs of Kazakh Crataegus almaatensis Pojark: A comparison with the European Crataegus oxyacantha L. flowers

31. Superior anticancer activity is demonstrated by total extract of Curcuma longa L. as opposed to individual curcuminoids separated by centrifugal partition chromatography

32. Metabolic Profile of and Antimicrobial Activity in the Aerial Part of Leonurus turkestanicus V.I. Krecz. et Kuprian. from Kazakhstan

33. Thin-layer chromatography—fingerprint, antioxidant activity, and gas chromatography—mass spectrometry profiling of several Origanum L. species

34. Chemical comparison of the underground parts of Valeriana officinalis and Valeriana turkestanica from Poland and Kazakhstan

35. Phytochemical and Antioxidant Studies on a Rare Rheum cordatum Losinsk. Species from Kazakhstan

36. Impact of harvest time of Aesculus hippocastanum seeds on the composition, antioxidant capacity and total phenolic content

37. Efficient Isolation of Dihydropyranocoumarins and Simple Coumarins from Mutellina purpurea Fruits

38. Furochinoline alkaloids in plants from Rutaceae family – a review

39. TLC-DPPH•activity-guided separation and LC-DAD-MS identification of antioxidant compounds fromMutellina purpureaL. herb

41. MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes-A Bioactivity Guided Fractionation

42. HPLC, Two-Dimensional TLC Determination of Phenolic Content, and anIn VitroPerspective to Antioxidant Potential ofEuonymus verrucosusScop. Extracts

43. Effect of xanthotoxin (8-methoxypsoralen) on the anticonvulsant activity of classical antiepileptic drugs against maximal electroshock-induced seizures in mice

44. Quantitative standarization and CPC-based recovery of pharmacologically active components from Polygonum tinctorium Ait. leaf extracts

45. Methods for the isolation and identification of triterpenes and sterols in medicinal plants

46. The analysis of flavonoids in the flowering herbs of Carduus acanthoides L

47. Phenolic acids in Crithmum maritimum L. (Apiaceae) after Tytanit fertilization

48. Metabolic Profile of and Antimicrobial Activity in the Aerial Part of

49. Influence of extrahent on antioxidant capacity ofAesculus hippocastanumseeds

50. Ultrastructural changes in the mycelium ofHericium erinaceum(Bull.; Fr.) Pers. under selenium-induced oxidative stress

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