10 results on '"Kazemzadeh, Shirin"'
Search Results
2. EFFECT OF CRICKET MEAL (GRYLLUS ASSIMILIS) AS A POTENTIAL SUPPLEMENT ON EGG QUALITY AND PERFORMANCE OF LAYING HEN
3. Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours
4. Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
5. Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (Cassia grandis) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelial Cells
6. Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks
7. Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage
8. Energy Evaluation of the Mechanical Drying of the Grain of Coffea arabica from Honduras
9. Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status
10. The Effect of Body Shape Type on Differentiability of Traditional and Geometric Morphometric Methods: A Case Study of Channa gachua (Hamilton, 1822)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.