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1. Improved Potato Tubers from Botanical Seeds

2. Productivity and Quality of Mid-Early Varieties Potato Tubers in the Northern Forest-Steppe of the Tyumen Region

9. Influence of technology elements on the yield and grain quality of spring wheat in the northern forest-steppe of the Tyumen region

15. DEVELOPMENT OF WHEAT VARIETIES DEPENDING ON THE SOWING PERIOD AND SEEDING RATES IN THE NORTHERN FOREST-STEPPE OF THE TYUMEN REGION.

18. INFLUENCE OF THE FORECROP ON THE YIELD AND SEED QUALITY OF WHEAT VARIETIES IN THE NORTHERN FORESTSTEPPE OF THE TYUMEN REGION.

19. ECOLOGICAL ASSESSMENT OF POTATO VARIETIES GROWN AFTER DIFFERENT FORECROPS IN THE NORTHERN FORESTSTEPPE OF THE TYUMEN REGION.

24. Physiological and Biochemical Changes Induced by Tetracycline in Wheat.

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