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2. Emergence and spread of two SARS-CoV-2 variants of interest in Nigeria

4. The risk perception of COVID-19 and vaccine uptake among patients with chronic illnesses at a tertiary health facility in Nigeria.

5. Adsorption-microbial fermentation based multi-step approach to dye remediation for safe and environment compatible waste water treatment

6. Seroprevalence of Hepatitis B virus and human immunodeficiency virus co-infection in pregnant women from Osun State, Nigeria

7. Welcome to the next generation of Malaria Rapid Diagnostic Tests: Comparative Analysis of NxTek Eliminate Malaria P.f, Biocredit Malaria Ag Pf, and SD Bioline Malaria Ag Pf for Plasmodium falciparum Diagnosis in Ghana

8. Seroprevalence of Hepatitis B virus and human immunodeficiency virus coinfection in pregnant women from Osun State, Nigeria.

10. The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product

11. Genomic Analysis of Lassa Virus during an Increase in Cases in Nigeria in 2018

12. The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product

13. The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products

14. Assessment of bioaerosol composition and public health implications in high-traffic urban areas of Southwest, Nigeria.

15. Welcome to the next generation of Malaria Rapid Diagnostic Tests: Comparative Analysis of NxTek Eliminate Malaria P.f, Biocredit Malaria Ag Pf, and SD Bioline Malaria Ag Pf for Plasmodium falciparum Diagnosis in Ghana.

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