24 results on '"Kawas, J.R."'
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2. Molasses level in lamb high-energy diets on productive performance, blood chemistry, liver minerals and histopathology
3. Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits
4. Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits
5. The health enhancer yeastSaccharomyces cerevisiaein two types of commercial products for animal nutrition
6. Productive performance and carcass characteristics of lambs fed finishing ration containing various forage levels
7. Nutrient intake, digestibility, mastication and ruminal fermentation of lambs fed finishing ration with various forage levels
8. Prediction of functional metagenomic composition using archived 16S rDNA sequence data from the gut microbiota of livestock
9. Effects of grain supplementation on the intake and digestibility of range diets consumed by goats
10. The health enhancer yeast Saccharomyces cerevisiae in two types of commercial products for animal nutrition.
11. ZOOMETRIA Y METABOLITOS SANGUÍNEOS EN CERDITOS EN INICIACIÓN ALIMENTADOS CON DESPERDICIOS DE COMEDOR Y COCINA
12. Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.)
13. Effect of substituting soybean meal with mycelium of Penicillium chrysogenum in lamb diets on performance and carcass quality
14. Organic goat production, processing and marketing: Opportunities, challenges and outlook
15. Strategic nutrient supplementation of free-ranging goats
16. Nutrient intake, digestibility, mastication and ruminal fermentation of Pelibuey lambs fed finishing diets with ionophore (monensin or lasalocid) and sodium malate
17. Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets
18. Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets
19. Fibre digestion and utilization in goats
20. Performance of lambs grazing in a buffelgrass (Cenchrus ciliaris) pasture and estimation of their maintenance and energy requirements for growth
21. Effects of supplemental urea and molasses on dry season weight gains of goats in semiarid tropical woodland, Brazil
22. Fiber requirements of dairy cows: optimum fiber level in lucerne-based diets for high producing cows
23. Influence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats
24. Performance of Dairy Goats Fed Soybean Meal or Meat and Bone Meal with or Without Urea During Early Lactation
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