29 results on '"Kawęcka, Aldona"'
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2. Linkage disequilibrium, historical effective population size and haplotype blocks in selected native sheep breeds
3. Identification of New Single Nucleotide Polymorphisms Potentially Related to Small Ruminant Lentivirus Infection Susceptibility in Goats Based on Data Selected from High-Throughput Sequencing.
4. A genome-wide association study for prolificacy in three Polish sheep breeds
5. Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
6. Genetic differentiation among autochthonous and cosmopolitan goat breeds based on information from microsatellite markers – a preliminary study
7. Comparison of the Quality of Mountain Sheep Milk Obtained from Animals Kept on a Natural and Organic Mountain Pasture
8. Genetic structure of reconstituted native Carpathian goat breed based on information from microsatellite markers
9. Native Sheep Breeds in Poland—Importance and Outcomes of Genetic Resources Protection Programmes
10. The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed
11. Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids
12. Nutritional and dietetic quality of milk and traditional cheese made from the milk of native breeds of sheep and goats
13. Evaluation of genetic differentiation and genome-wide selection signatures in Polish local sheep breeds
14. Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed
15. A Comparison of Oxidative Stress Biomarkers in the Serum of Healthy Polish Dairy Goats with Those Naturally Infected with Small Ruminant Lentivirus in the Course of Lactation
16. Nutritional value of żentyca, a traditional Polish sheep whey product - preliminary results
17. Concentratıons of selected bıoactıve components ın tradıtıonal cheeses made from goat's, cow's and sheep's mılk
18. The risk status of Polish local breeds under conservation programmes – new approach
19. Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age
20. Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
21. Meat quality and slaughter traits of native Świniarka lambs depending on a housing system
22. NUTRITIONAL VALUE OF ŻENTYCA, TRADITIONAL POLISH SHEEP WHEY PRODUCT – PRELIMINARY RESULTS.
23. Influence of selected factors on the content of somatic cells in the milk of Carpathian goats
24. Effect of maize DDGS addition on carcass and meat quality of lambs of native sheep breed
25. Effect of maize DDGS addition on carcass and meat quality of lambs of native sheep breed.
26. The Use of SNP Microarrays for Biodiversity Studies of Sheep – A Review
27. THE VOLATI LE COMPOUNDS COMPOSITION OF THE POLISH CARPATHIAN GOAT USING HS-SPME -GC/MS - CHEMOMETRIC CLASSIFICATION BASED ON AGE.
28. SHEEP IN THE POLISH CARPATHIANS: GENETIC RESOURCES CONSERVATION OF THE PODHALE ZACKEL AND COLOURED MOUNTAIN SHEEP.
29. Dynamic Expression Profiles of Circular RNAs during Brown to White Adipose Tissue Transformation in Goats (Capra hircus).
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