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2. Earth stewardship: Shaping a sustainable future through interacting policy and norm shifts

3. Governance in the Face of Extreme Events: Lessons from Evolutionary Processes for Structuring Interventions, and the Need to Go Beyond

4. Governance in the Face of Extreme Events: Lessons from Evolutionary Processes for Structuring Interventions, and the Need to Go Beyond.

5. Social dimensions of fertility behavior and consumption patterns in the Anthropocene

7. A cautious approach to subsidies for environmental sustainability.

8. Transnational corporations and the challenge of biosphere stewardship

14. Social norms as solutions

16. An invitation for more research on transnational corporations and the biosphere

17. Does aquaculture add resilience to the global food system?

18. Shrimp and Salmon Farming

21. Looming Global-Scale Failures and Missing Institutions

22. Earth stewardship : Shaping a sustainable future through interacting policy and norm shifts

24. Governance in the Face of Extreme Events : Lessons from Evolutionary Processes for Structuring Interventions, and the Need to Go Beyond

25. Earth stewardship: Shaping a sustainable future through interacting policy and norm shifts

35. Governance in the Face of Extreme Events: Lessons from Evolutionary Processes for Structuring Interventions, and the Need to Go Beyond

37. Coral-macroalgal interactions : Herbivory and substrate type influence growth of the macroalgae Eucheuma denticulatum (N.L. Burman) Collins & Hervey, 1917 on a tropical coral reef

40. Aquaculture

41. Genetic diversity and interdependent crop choices in agriculture

42. Askö 1997: Food Production, Population Growth, and the Environment

43. Askö 2000: Genetic Diversity and Interdependent Crop Choices in Agriculture

44. Askö 1998: The Value of Nature and the Nature of Value

45. Askö 2002: Coping with Uncertainty – A Call for a New Science-Policy Forum

46. Askö 2001: Sustainability’s Compass – Indicators of Genuine Wealth

48. Urbanization, Migration, and Adaptation to Climate Change

49. Effect of aquaculture on world fish supplies

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