825 results on '"Kaur, Kamaljit"'
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2. Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
3. Peroxidase, β-1,3 glucanase, chitinase and protease inhibitor activities in conjunction with phenols owe tolerance to wild and backcross derived maize genotypes against Spodoptera frugiperda
4. Effect of irrigation on wild and inbred maize with relation to the antioxidant status of pollens, flag leaves, and developing grains
5. Parameter optimization and nutritional evaluation of naturally fermented baby corn pickle
6. Physical, functional, pasting and chapatti making quality attributes of two wheat cultivars
7. Poisoning pattern in the cases reported by chemical examiner laboratory-Punjab, India
8. Cassava as Potential Crop for the Food and Fermentation Industry: A review
9. Cassava: Extraction of starch and utilization of flour in bakery products
10. Valorization of Peanut Skin: Development of Functional Skin-on Peanut Butter and Quality Characteristics
11. Ecofriendly agriculture pest control using pheromone packed programed nanovolcanoes framed by graphene oxide
12. A case of cocaine trafficking via body packer as reported by chemical examinerlaboratory, Punjab, India
13. Pectin and Pectin Derivative-Based Films
14. NETWORK SECURITY: GOALS, EMERGING TRENDS AND FUTURE PERSPECTIVES
15. Characterization and inhibition kinetics of gut α-amylase from Chilo partellus through Lineweaver- Burk, fractional velocity and combination plots
16. Mechanistic Aspect of Zinc Oxide Nanoparticles in Alleviating Abiotic Stress in Plants — A Sustainable Agriculture Approach
17. MNoR-BERT: multi-label classification of non-functional requirements using BERT
18. The application of AI techniques in requirements classification: a systematic mapping
19. Symbiotic orchestra: Tripartite ecology building by scalable microfluidics nano-fibre for sustainable cultivation
20. Hepatic LRP-1 plays an important role in amyloidosis in Alzheimer's disease mice: Potential role in chronic heavy alcohol feeding
21. Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies
22. Formulation, quality attributes and storage stability of iron and zinc fortified potato parantha ready-mix
23. Augmenting the quality and storage stability of soymilk by incorporation of untreated and ozonated oat 1,4-β-D-glucan
24. Application of Ultrasound Techniques for Meat, Fish, and Poultry Processing Industries
25. Public Perception of Myocarditis and Pericarditis Risk after Covid-19 Vaccination
26. Plant-Derived Immunomodulators Targeting COVID-19 (SARS-CoV-2): Preclinical Evaluation and Clinical Trials
27. Biochemical changes induced in the maize leaf sheath upon inoculation with Rhizoctonia solani incitant of banded leaf and sheath blight
28. What's Brewing Up? Inventing a New Contemporary Leadership Model in the Era of the Fourth Industrial Revolution and Global Trade Wars
29. The influence of cultural capital and life experiences on social participation, social bonding and bridging among South Asian older people
30. Starch wall of urea: Facile starch modification to residue-free stable urea coating for sustained release and crop productivity
31. Computational screening of phytochemicals for anti-diabetic drug discovery
32. Biofortification of colored cereals with essential micronutrients
33. Peppermint essential oil
34. Distinctive Characteristics of Nitrogen Metabolism in Teosinte Versus Modern Maize for Water-Logging Tolerance
35. Status of phenolic metabolism and α-amylase inhibitor in maize under Chilo partellus infestation
36. Improving BERT model for requirements classification by bidirectional LSTM-CNN deep model
37. Farm waste-eggshell nanoparticles constitute gel for safe navigation of probiotic across the stomach
38. Biosynthesis and characterization of nanoparticles, its advantages, various aspects and risk assessment to maintain the sustainable agriculture: Emerging technology in modern era science
39. Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread
40. BERT-CNN: Improving BERT for Requirements Classification using CNN
41. Bells and Whistles on Fertilizers: Molecular Hands to Hang Nanoporous Foliar Fertilizer Reservoirs
42. Coumarin as an Elite Scaffold in Anti-Breast Cancer Drug Development: Design Strategies, Mechanistic Insights, and Structure–Activity Relationships
43. Technological quality improvement of gluten‐free eggless cakes by the incorporation of untreated and modified hydrocolloids
44. Excellent enzymeless anti-oxidant sensor for fruit juice and wine using nano gold/metal selenide urchins decorated 2D-composite
45. Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
46. Current trends in the preparation, characterization and applications of oat starch — A review
47. Tenecteplase versus alteplase for the management of acute ischaemic stroke in Norway (NOR-TEST 2, part A): a phase 3, randomised, open-label, blinded endpoint, non-inferiority trial
48. Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin
49. Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits
50. Author Correction: Short amylin receptor antagonist peptides improve memory deficits in Alzheimer’s disease mouse model
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