226 results on '"Kattelmann, K."'
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2. The effects of lean beef supplementation on the iron status of college athletes
3. Skin Carotenoid Status as a Biomarker of Health and Disease Risk Among Adolescents
4. Socio-demographic Correlates and Predictors of Food Insecurity among First Year College Students
5. A Retrospective Study of Gardening Experience and Fruit and Vegetable Consumption at the End of the First Year of College
6. Prevalence and Predictors of Household Food Insecurity Among iCook 4-H Participants at Baseline: A Multivariable Binomial Logistic Modeling Approach
7. Path Analysis of Campus Walkability/Bikeability and College Students’ Physical Activity Attitudes, Behaviors, and Body Mass Index
8. Assessing the Healthfulness of Campus Dining Environments Using “Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment” Tool
9. Developing a Tool to Measure Workplace and University Wellness and Obesity-Prevention Policies, Opportunities, Initiatives and Notable Topics: The POINTS Audit
10. Childhood and Current Gardening Is Associated with Increased Fruit and Vegetable Intake among College-Aged Students Participating in the Get Fruved Study
11. A Data Summary of a Community-Based Participatory Research Project Targeted Toward the Prevention of Adolescent Obesity
12. An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study
13. Barriers and Facilitators to Weight Maintenance After Reaching a Goal Weight Within a Meal Replacement Program
14. Creating a Transdisciplinary Childhood Obesity Prevention Program: A Focus on Interprofessional Education and the Triple Aim
15. Campus Environment Perceptions Impact Fruit and Vegetable Intake and Vigorous Physical Activity in College Students
16. Cooking, Eating and Playing Together: iCook 4-H Year 4
17. Examining Benefits of and Barriers to Physical Activity Among Meal Replacement Program Participants
18. The Relationship Between Self-Efficacy and Physical Activity Behaviors in 6th to 8th Grade, Rural, Limited-Resource Adolescents in Kansas
19. A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-02
20. Social Media and Dietary Patterns Among College Students
21. A Comparison of Peer Mentors' and Mentees' Health Behaviors: GetFruved
22. iCook 4-H: 0 to 24-Month Accelerometer-Derived Physical Activity and Sedentary Time in Youth
23. Extension Leadership Training Program for Teen Researchers to Deliver Community Based Programing Through the Health Science Technology Academy (HSTA)
24. Physical Activity and Sedentary Time Behaviors in Meal Replacement Program Participants
25. Impact of Cognitive Load on Weight-Related Behaviors of Young Adults
26. Analyses of the Built Environment and Perceptions Related to Nutritious Foods in Rural Low-Income Ethnic Communities in Kansas
27. Use of Word Clouds as a Novel Approach for Analysis and Presentation of Qualitative Data for Program Evaluation
28. Starting the Spark: An Updated Protocol for the Community-Based Participatory Research Model in the Prevention of Adolescent Obesity
29. Piloting iCook 4-H Prepares Program for Community Dissemination
30. iCook 4-H: Report of the Accelerometer Derived Physical Activity in 9-10 Year Old Children From Baseline to Post
31. Innovation and Collaboration: Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program. A Focus on Sustainability and Expansion
32. A Simple Convenience Store SHELF (Supportive Healthy Environment for Life-promoting Food) Audit
33. Health Disparate Score Change Over 12 Months: iCook 4-H Study
34. Measurements of the Built Environment for Nutrition and Physical Activity in Rural Low-Income Ethnic Communities in Kansas
35. “Get Fruved:” A Peer-Led, Trained-the-Trainer Social Marketing Intervention to Increase Fruit and Vegetable Intake and Prevent Childhood Obesity
36. iGrow Readers: A Literature-Based Nutrition and Physical Activity Program for Young Children
37. Out-of-School Culinary and Physical Activity Program for Youth and Their Main Food Preparer: iCook 4-H Year 3
38. Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome
39. Cooking, Mealtime and Physical Activities Incorporated in the Home Environment One Year After Initial Intervention: iCook 4-H
40. Development of an interactive, stage-based web site aimed to increase fruit and vegetable intake among 18 to 24 year olds
41. iCook 4-H: Childhood BMI Is Associated with Family Meal Frequency
42. Racial Differences in Anthropometric Measures and Dietary Intake of College Students
43. Assessing Blood Pressure and Quality of Life in 9- to 10-Year-Old Children: iCook 4-H Pilot Study
44. Assessing Effectiveness of the Implementation of a 12-Week Curriculum for Youth and Adults: iCook 4-H
45. Influencers of Family Meal Experience: iCook 4-H
46. Child Food Intake and Habits at Intervention Baseline: iCook 4-H
47. Creating a Transdisciplinary Childhood Obesity Prevention Graduate Certificate Program
48. Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention: iCook 4-H
49. Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H
50. iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention
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