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5. Bacterial biomass and heterotrophic potential in the waters of the Chesapeake Bay plume and contiguous continental shelf

6. Mycobacterial Infections in Striped Bass from Delaware Bay

13. Characterization of photochromogenic Mycobacterium spp. from Chesapeake Bay striped bass Morone saxatilis.

19. Phylogenetic relationships among plant and animal parasites, and saprotrophs in Aphanomyces (Oomycetes).

20. Apolipoprotein A-I from striped bass (Morone saxatilis) demonstrates antibacterial activity in vitro.

21. Evolution of Mycobacterium ulcerans and other mycolactone-producing mycobacteria from a common Mycobacterium marinum progenitor.

22. Molecular assays for detecting Aphanomyces invadans in ulcerative mycotic fish lesions.

23. Mycobacterium pseudoshottsii sp. nov., a slowly growing chromogenic species isolated from Chesapeake Bay striped bass (Morone saxatilis).

24. Comparison of seven protocols to identify fecal contamination sources using Escherichia coli.

25. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis).

26. Seasonal change and fate of coliphages infected to Escherichia coli O157:H7 in a wastewater treatment plant.

27. A unique Mycobacterium species isolated from an epizootic of striped bass (Morone saxatilis).

28. Elimination of fecal coliforms and F-specific RNA coliphage from oysters (Crassostrea virginica) relaid in floating containers.

29. Bacterial Spoilage of Processed Sea Scallop ( Placopecten magellanicus ) Meats.

30. Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt.

31. Method for measuring microbial degradation and mineralization of(14)C-labeled chitin obtained from the blue crab,Callinectes sapidus.

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