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“Pork. The Other White Meat.” The well known National Pork Board slogan doesn't begin to describe the many types of meat that fall under the umbrella of “pork.” The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat—it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America. Pork: A Global History follows the transition of pork from fashionable food to popular fare while also exploring the many edible parts of a pig and ways they are prepared. Katharine Rogers depicts how pork stopped being featured at aristocratic banquets and in high-end cookbooks as it became associated with the lower and middle classes. She explains how European settlers brought pork to the Americas and that barrel pork, kept submerged in a barrel of brine, was a staple of working class people in the United States. While roast suckling pig remains the most luxurious form of pork, Rogers reveals that people also use pig's blood to make black puddings, its tail to flavor soups and stews, and its fat for frying and as a pastry shortening. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage, and pork chops.

According to ancient Egyptian lore, the goddess Bast, who protected her worshippers from disease and hard luck, had the figure of a woman and the head of a cat. Egyptians loved their feline companions, including them in family portraits, mummifying them alongside their owners, and creating exquisite works of sculpture around their graceful forms. Four thousand years later, the cat continues to charm us. Katharine M. Rogers traces our relationship with this curious creature in Cat, an entertaining look at one of the most popular pets in the world. From the domestic cat's emergence in ancient Egypt to its enormous popularity in the contemporary United States, Rogers uncovers the feline's cultural history in all its numerous forms: rat-catcher, witch's familiar, and even the inscrutable creature that inspired Lewis Carroll and Edgar Allan Poe. As Rogers demonstrates, our fascination with cats lies in their uncanny ability to embody just about any character—from sweet to ferocious, affectionate to independent, eerie to elegant. Cat will be relished by anyone who appreciates these lovable companions and their amazing ability to bring joy to our lives.