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Our aim was to assess the effect of pasteurization temperature on inactivation of staphylococcal enterotoxins (SE). Milk samples were inoculated with log 4.38 to 5.18 cfu/mL of 40 different Staphylococcus aureus strains having the ability to produce types A, B, or C SE and incubated at 37°C for 24 h to develop SE. This incubation was followed by heat treatment for 15 s at 72, 85, and 92°C. Samples were analyzed for Staph. aureus count by plate method and, specifically, for SE presence. An enzyme-linked immunofluorescent assay on a MiniVIDAS analyzer (bioMerieux, Marcy l’Etoile, France) was used to detect SE, which were determined semiquantitatively based on test values. The Staph. aureus count in milk before pasteurization did not affect the amount of SE. Before pasteurization, SEB was detected in the lowest amount compared with other SE types. Staphylococcal enterotoxins were markedly reduced with pasteurization and inactivated at pasteurization temperatures to an extent depending on the amount in the sample before pasteurization. After pasteurization at 72°C, SE were detected in 87.5% of samples (35/40), after pasteurization at 85°C in 52.5% of samples (21/40), and after pasteurization at 92°C in 45.0% of samples (18/40). We determined that SE may still persist in milk even when Staph. aureus bacteria are inactivated through pasteurization. Although pasteurization may partially inactivate SE in milk, a key measure in the prevention of staphylococcal enterotoxicosis linked to pasteurized milk consumption is to avoid any cold chain disruption during milk production and processing.

Effluents collected from the industrial complex of Pancevo, Serbia (oil refinery, petrochemical plant, and fertilizer factory) are discharged into a wastewater canal entering the Danube River. In this study, which was focused on sediment assessment, a complex triad approach consisting of chemical analysis, sediment toxicity tests and macrozoobenthos community analysis was applied. In toxicity tests on sediment elutriates, the following responses were registered - stimulatory effect in algal bioassay, no effect in acute test with Daphnia magna, and low to moderate toxicity in the conventional Vibrio fischeri test. Moderate to high toxicities were recorded in solid phase tests on Myriophyllum aquaticum and V. fischeri. High content of Hg, certain PAHs and noncharacterised sediment contaminants accumulated over years contribute not only to the registered toxicity, but also to the complete absence of macrozoobenthos. The obtained results proved that regularly measured conventional and priority pollutants are hardly ever the only toxic contaminants present in sediments. Toxicity tests, in particular the contact test, might guide towards a better selection of parameters to be regularly or occasionally monitored. In addition, complete sediment toxicity tests proved to be an appropriate method for assessing the bioavailability of the chemically detected contaminants. The analysis of the macrozoobenthos composition and structure as inevitable part of sediment risk assessment procedures integrates the effects of multiple stressors and gives a realistic insight into not only sediment contamination by toxic pollutants, but also the sediment status in general.