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28 results on '"Kasyanova, E."'

1. Automatic Test Generation on the Basis of a Semantic Network

Author

Dolgova, Elena, Eriskina, E. V., Faizrakhmanov, Rustam, Kasyanova, E. A., Kurushin, D. S., Nesterova, N. M., Soboleva, O. V., Kacprzyk, Janusz, Series Editor, Pal, Nikhil R., Advisory Editor, Bello Perez, Rafael, Advisory Editor, Corchado, Emilio S., Advisory Editor, Hagras, Hani, Advisory Editor, Kóczy, László T., Advisory Editor, Kreinovich, Vladik, Advisory Editor, Lin, Chin-Teng, Advisory Editor, Lu, Jie, Advisory Editor, Melin, Patricia, Advisory Editor, Nedjah, Nadia, Advisory Editor, Nguyen, Ngoc Thanh, Advisory Editor, Wang, Jun, Advisory Editor, Antipova, Tatiana, editor, and Rocha, Alvaro, editor

Published
2019
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9. Pea-barley intercropping for the control of weeds in European organic cropping systems

Author

Dibet, A., Hauggaard-Nielsen, H., Kasyanova, E., Ruske, R. E., Michael Gooding, Pristeri, A., Monti, M., Dahlmann, C., Fragstein, P., Ambus, P., Jensen, E. S., and Crozat, Y.

Subjects
Crop combinations and interactions, parasitic diseases, fungi, food and beverages, Weed management, respiratory system, Cereals, pulses and oilseeds
Abstract

Two pea-barley intercropping strategies were compared with respective sole crops for their capacity to reduce weeds. Crops were grown under organic conditions without mechanical weeding. Field trials were carried out during three years throughout Europe. Although crops were tested under diverse soil and climate conditions, in the presence of different weed species and varying weed biomass, it appeared in all experimental sites that weeds were better controlled in barley sole crop or in intercrops than in pea sole crop. Differences in the degree of weed control between crop treatments were already visible at flowering and sometimes increased until maturity. It is interesting to note that the substitutive and additive designs obtained similar results. The higher plant population density in the latter did not enhance competitive ability against weeds. This study also highlighted the importance of soil N in crop competition with weeds. The presence of barley in the intercrops, which increased the accumulation of N from soil compared to pea sole crop, consequently reduced weed levels.

Published
2006

11. Intercropping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems

Author

Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Jensen, Erik Steen, Ambus, Per, Bellostas, N., Boisen, S., Brisson, N., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M., Hauggaard-Nielsen, Henrik, Kasyanova, E., Launay, M., Monti, M., Pristeri, A., Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Jensen, Erik Steen, Ambus, Per, Bellostas, N., Boisen, S., Brisson, N., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M., Hauggaard-Nielsen, Henrik, Kasyanova, E., Launay, M., Monti, M., and Pristeri, A.

Published
2007

12. Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops

Author

Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Hauggaard-Nielsen, Henrik, Ambus, Per, Brisson, N., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M., Kasyanova, E., Launay, M., Monti, M., Pristeri, A., Jensen, Erik Steen, Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Hauggaard-Nielsen, Henrik, Ambus, Per, Brisson, N., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M., Kasyanova, E., Launay, M., Monti, M., Pristeri, A., and Jensen, Erik Steen

Published
2007

13. Pea-barley intercropping for the control of weeds in European organic cropping systems

Author

Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Dibet, A., Hauggaard-Nielsen, Henrik, Kasyanova, E., Ruske, R., Gooding, M., Pristeri, A., Monti, M., Dahlmann, C., Fragstein, P. von, Ambus, Per, Jensen, Erik Steen, Crozat, Y., Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Dibet, A., Hauggaard-Nielsen, Henrik, Kasyanova, E., Ruske, R., Gooding, M., Pristeri, A., Monti, M., Dahlmann, C., Fragstein, P. von, Ambus, Per, Jensen, Erik Steen, and Crozat, Y.

Published
2007

14. Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems

Author

Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Kasyanova, E., Gooding, M., Hauggaard-Nielsen, Henrik, Dibet, A., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Fragstein, P. von, Romeo, M., Monti, M., Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Kasyanova, E., Gooding, M., Hauggaard-Nielsen, Henrik, Dibet, A., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Fragstein, P. von, Romeo, M., and Monti, M.

Published
2007

16. Evaluation of the STICS crop model within the INTERCROP EU project to simulate pea-barley intercropping systems

Author

Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Launay, M., Brisson, N., Corre-Hellou, G., Dibet, A., Crozat, Y., Hauggaard-Nielsen, Henrik, Kasyanova, E., Monti, M., Dahlmann, C., Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Launay, M., Brisson, N., Corre-Hellou, G., Dibet, A., Crozat, Y., Hauggaard-Nielsen, Henrik, Kasyanova, E., Monti, M., and Dahlmann, C.

Published
2007

17. Agronomic performance and yield stability of pea-barley intercropping in European organic farming system

Author

Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Monti, M., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M.J., Hauggaard-Nielsen, Henrik, Jensen, Erik Steen, Kasyanova, E., Bellostas, N.M., Pristeri, A., Andreasen, C.B., Elsgaard, L., Sørensen, L.S., Hansen, G., Monti, M., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M.J., Hauggaard-Nielsen, Henrik, Jensen, Erik Steen, Kasyanova, E., Bellostas, N.M., and Pristeri, A.

Published
2007

18. Intercropping of pea and barley for increased production, weed control, improved product quality and prevention of nitrogen-losses in European organic farming systems

Author

Fotyma, M., Kaminska, B., Hauggaard-Nielsen, Henrik, Ambus, Per, Bellostas, N., Boisen, S., Brisson, N., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M., Kasyanova, E., Launay, M., Monti, M., Pristeri, A., Jensen, Erik Steen, Fotyma, M., Kaminska, B., Hauggaard-Nielsen, Henrik, Ambus, Per, Bellostas, N., Boisen, S., Brisson, N., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P. von, Gooding, M., Kasyanova, E., Launay, M., Monti, M., Pristeri, A., and Jensen, Erik Steen

Published
2007

19. Intercropping with pulses to concentrate nitrogen and sulphur in wheat

Author

Gooding, M., Kasyanova, E., Ruske, R., Hauggaard-Nielsen, Henrik, Jensen, Erik Steen, Dahlmann, C., Fragstein, P. Von, Dibet, A., Corre-Hellou, G., Crozat, Y., Pristerf, A., Romeo, M., Monti, M., Launay, M., Gooding, M., Kasyanova, E., Ruske, R., Hauggaard-Nielsen, Henrik, Jensen, Erik Steen, Dahlmann, C., Fragstein, P. Von, Dibet, A., Corre-Hellou, G., Crozat, Y., Pristerf, A., Romeo, M., Monti, M., and Launay, M.

Published
2007

21. Intercropping with pulses to concentrate nitrogen and sulphur in wheat

Author

GOODING, M. J., primary, KASYANOVA, E., additional, RUSKE, R., additional, HAUGGAARD-NIELSEN, H., additional, JENSEN, E. S., additional, DAHLMANN, C., additional, VON FRAGSTEIN, P., additional, DIBET, A., additional, CORRE-HELLOU, G., additional, CROZAT, Y., additional, PRISTERI, A., additional, ROMEO, M., additional, MONTI, M., additional, and LAUNAY, M., additional

Published
2007
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23. Evaluation of the STICS crop model within the INTERCROP EU project to simulate pea-barley intercropping systems

Author

Launay, M., Brisson, N., Corre-Hellou, G., Dibet, A., Crozat, Y., Henrik Hauggaard-Nielsen, Kasyanova, E., Monti, M., Dahlmann, C., Agroclim (AGROCLIM), Institut National de la Recherche Agronomique (INRA), Ecole Supérieure d'Agriculture (Groupe ESA), Risø National Laboratory, Danish Ministry of Science, Technology and Innovation, University of Reading (UOR), Università degli Studi Mediterranea di Reggio Calabria, and University of Kassel

Subjects
hordeum vulgare, plante céréaliere, [SDV]Life Sciences [q-bio], culture associée, PEA, BARLEY, CROP MODEL, INTERCROPPING, ORGANIC FARMING, orge, modèle de culture, agriculture biologique, pois, plante légumière, [SDE]Environmental Sciences, système de culture, pisum sativum
Abstract

This work is devoted to the evaluation and utilization of the STICS intercrop/sole crop model taking into account the European environmental variability within an organic farming framework. The model ability to simulate intercropping systems was evaluated on the network of the INTERCROP EU project experiments. We first realized the difficulty to simulate relevant absolute production values in spite of a satisfactorily phase of parameterisation in conventional farming experiments. We attributed most of the discrepancies between simulations and measurements to the non accounting of biotic stresses. However, the relative values and in particular the Land Equivalent Ratios draw to the same results for simulation and observation, i.e. the global advantage of intercropping compared to sole crops. Those conclusions caused us to think that the use of the model to test technical strategies was worthwhile. Among the different strategies we tested with the model, one showed that intercropping was very interesting in term of stability, and an other showed that the inter-row factor was a better driver factor for choosing density design than global density

24. Yield performance of Faba bean - Wheat intercropping on spring and winter sowing in European organic farming system

Author

Pristeri, A., Dahlmann, C., Fragstein, P., Gooding, M. J., Henrik Hauggaard-Nielsen, Kasyanova, E., and Monti, M.

Subjects
Crop combinations and interactions
Abstract

INTERCROP EU PROJECT studied Faba bean–Wheat intercropping at different growing condition on European organic farming systems. During 2003-2005 in spring and winter cropping season different intercropping series were evaluated in Denmark, Germany, Italy and United Kingdom . In this contribution are reported the experimental results on yield performance of one additive and one replace-ment intercropping series.

26. Agronomic performance and yield stability of pea-barley intercropping in European organic farming system

Author

Monti, M., Crozat, Y., Dahlmann, C., Dibet, A., Fragstein, P., Michael Gooding, Hauggaard-Nielsen, H., Jensen, E. S., Kasyanova, E., Bellostas, N., and Pristeri, A.

Subjects
Farming Systems
Abstract

Intercropping of cereal and grain legumes in European cropping system (INTERCROP) is an European Project in which a multidisciplinary team of scientist conducts research on intercropping under different regional organic cropping systems. The project’s core experiments was a field trial in which pea and barley were intercropped in spring sowing and compared with respective sole crops during 2003-2005. One of the main deliverables of the Project (Workpackage 2) was the evaluation of agronomic performance of intercrop in term of yield advantage and yield stability. Results of this activity carried out, in five European Countries (Denmark, France, Germany, Italy and United Kingdom) in the basic field experiments, are presented in this contribution.

27. Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops

Author

Dibet, A., Fragstein, P., Michael Gooding, Kasyanova, E., Launay, M., Monti, M., Pristeri, A., Jensen, E. S., Ambus, P., Brisson, N., Crozat, Y., Dahlmann, C., and Hauggaard-Nielsen, H.

Subjects
Crop combinations and interactions
Abstract

Field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L) were intercropped and sole cropped to compare the effects of crop diversity on the use of nitrogen sources in European organic crop-ping systems. Across a wide range of growing condi-tions pea-barley intercropping showed that nitrogen sources were used from 17 to 31% more efficiently by the intercrop than by the sole crops. Intercropping technologies offers the opportunity for organic cropping systems to utilize N complementarity between component crops, without compromising total crop N yield levels

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