144 results on '"Kasarda, D."'
Search Results
2. The Structural and Evolutionary Relationships of the Prolamin Storage Proteins of Barley, Rye and Wheat
3. Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing
4. Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
5. Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes
6. A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars
7. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins
8. Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens
9. Characterisation and chromosomal localisation of C-Type LMW-GS
10. Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits: 2. Milling and bread-baking qualitiy
11. Use of recombinant inbred lines of wheat for study of associations of high-molecular-weight glutenin subunit alleles to quantitative traits: 1. Grain yield and quality prediction tests
12. Variation in endosperm protein composition and technological quality properties in durum wheat
13. Sequencing of Protein from a Single Spot of a 2-D Gel Pattern: N-Terminal Sequence of a Major Wheat LMW-Glutenin Subunit
14. Characterization of Prolamins from Meadow Grasses: Homology with those of Wheat, Barley and Rye
15. The Preparation and Characterization of an Aggregated Gliadin Fraction from Wheat
16. Programmed Cleavage at Proline: Application to the Sequence Determination of Wheat Storage Proteins
17. Chromosomal assignment of genes coding for the wheat gliadin protein components of the cultivars ‘Cheyenne’ and ‘Chinese Spring’ by two-dimensional (two-pH) electrophoresis
18. Null alleles for gliadin blocks in bread and durum wheat cultivars
19. Grain protein variability among species of Triticum and Aegilops: quantitative SDS-PAGE studies
20. The effect of an organic eluent modifier and pH on the separation of wheat-storage proteins: Application to the purification of γ-gliadins ofTriticum monococcum L
21. Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulins
22. Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice
23. Comparison of N-Terminal Amino Acid Sequences of ω-Gliadins and a Related Prolamin
24. N-terminal amino acid sequences of wheat albumins
25. Genetic relationships of wheat gliadin proteins
26. Short and Long Term Skill Retention After Resident Training in Cricothyroidotomy
27. Duplication of the Bx7 high‐molecular‐weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar‘Red River 68′
28. Absence of oats toxicity in adult coeliac disease
29. High‐Molecular‐Weight Glutenin Subunits of the Most Commonly Grown Wheat Cultivars in the U.S. in 1984*
30. Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (<em>Triticum aestivum</em> L.) cultivar 'Red River 68'
31. Physical characterisation of the wheat protein purothionin.
32. Evidence for the role of a human intestinal adenovirus in the pathogenesis of coeliac disease.
33. Atomic Force Microscopy of A-Gliadin Fibrils and in situ Degradation
34. Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer.
35. Nullisonmic‐Tetrasomic Wheat for Agronomic and Nutritional Studies1
36. Possible role for a human adenovirus in the pathogenesis of celiac disease.
37. Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum).
38. Gluten-sensitive Enteropathy: INFLUENCE OF HISTOCOMPATIBILITY TYPE ON GLUTEN SENSITIVITY IN VITRO
39. Nucleotide sequence of a gamma-type glutenin gene from a durum wheat: Correlation with a gamma-type glutenin subunit from the same biotype
40. The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l)
41. Variation in endosperm protein composition and technological quality properties in durum wheat
42. Chromosomal location of seed storage protein genes in the genome of Elytrigia elongata
43. Chromosomal locations of the structural genes for secalins in wild perennial rye (Secale montanum Guss.) and cultivated rye (S. cereale L.) determined by two-dimensional electrophoresis
44. In Vitro Activation of Adenylate Cyclase of Atrophic Celiac Intestinal Mucosa by Wheat Gliadin-Derived Peptides
45. Gluten-sensitive Enteropathy
46. Celiac sprue: correlation with murine T cell responses to wheat gliadin components.
47. Absence of oats toxicity in adult coeliac disease.
48. L’ascesa dell’aerotropoli
49. Short- and long-term effects of emergency medicine sonography on formal sonography use: a decade of experience.
50. Mechanisms of assembly of wheat high molecular weight glutenins inferred from expression of wild-type and mutant subunits in transgenic tobacco.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.