41 results on '"Karn, J. F."'
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2. An integrated approach to crop/livestock systems: Wintering beef cows on swathed crops
3. Soil resistance under grazed intermediate wheatgrass
4. Nutritive Quality of Four Perennial Grasses as Affected by Species, Cultivar, Maturity, and Plant Tissue
5. Russian wildrye nutritive quality as affected by accession and environment
6. Ploidy, Water, and Nitrogen Effects on Russian Wildrye Chemical Composition
7. Water, Nitrogen and Ploidy Effects on Russian Wildrye Mineral Concentrations
8. Vegetation Indices, CO 2 Flux, and Biomass for Northern Plains Grasslands
9. Free-Choice Grazing of Native Range and Cool-Season Grasses
10. Season-Long Grazing of Seeded Cool-Season Pastures in the Northern Great Plains
11. Registration of 'Manska' Pubescent Intermediate Wheatgrass
12. Carbon Isotope Discrimination, Ash, and Canopy Temperature in Three Wheatgrass Species
13. Registration of ND‐WWG931 and ND‐WWG932 Western Wheatgrass Germplasms
14. Quantitative Inheritance of Forage Quality Traits in Intermediate Wheatgrass
15. Registration of ‘Manska’ Pubescent Intermediate Wheatgrass
16. Comparison of Seeded and Native Pastures Grazed from Mid-May through September
17. Registration of ‘Mankota’ Russian Wildrye
18. Registration of ‘Reliant’ Intermediate Wheatgrass
19. Chemical Composition of Forage and Feces as Affected by Microwave Oven Drying
20. Nutritive quality of little bluestem clones selected for phenotypic variability
21. Relationships between Pasture Forage Components and Fecal Chemical Composition
22. Comparison of the Copper and Molybdenum Status of Yearling Steers Grazing Reclaimed Mined-Land and Native Range
23. Phosphorus nutrition of grazing cattle: a review
24. Russian Wildrye Nutritional Adequacy and Chemical Composition1
25. Microwave-Oven Drying of Forage Samples Collected via Esophageal Fistula
26. Nutritive Quality of Foliar Disease Resistant and Susceptible Strains of Intermediate Wheatgrass
27. Growth, Water‐Use Efficiency, and Digestibility of Crested, Intermediate, and Western Wheatgrass
28. Intake, Digestibility and Nitrogen Utilization of Steers Consuming Irrigated Pasture as Influenced by Limited Energy Supplementation
29. Dehydrated Corn Plant Pellets for Growing Calves
30. Rates of In VitroCellulose and Dry Matter Digestion at 5, 8 and 11 Hours as Predictors of Forage Nutritive Value
31. A Modified Sleeve and Plug Cannula for Esophageal Fistulated Cattle
32. Technique to Separate Grazing Cattle into Groups for Feeding
33. Chemical Composition of Intermediate Wheatgrass Affected by Foliar Diseases and Stem Smut
34. NUTRITIONAL, MORPHOLOGICAL AND AGRONOMIC CHARACTERISTICS OF SELECTED INTERMEDIATE WHEATGRASS CLONES
35. Supplementation of Yearling Steers Grazing Fertilized and Unfertilized Northern Plains Rangeland
36. In vitro Digestibility of Native Grass Hay
37. Rates of In Vitro Cellulose and Dry Matter Digestion at 5, 8 and 11 Hours as Predictors of Forage Nutritive Value
38. Comparison of seeded and native pastures grazed from mid-May throughSeptember
39. Intake, Digestibility and Nitrogen Utilization of Steers Consuming Irrigated Pasture as Influenced by Limited Energy Supplementation
40. Pasture Management Influences on Soil Properties in the Northern Great Plains.
41. Potassium in range supplements.
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