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1. Stigma, and factors associated with experiencing stigma, while visiting health‐care services among samples of people who use illegal drugs in Australia.

3. High demands on in-service training among employees in the hospitality industry and high demands on food quality among their customers: why are the demands not on the same level? : A qualitative interview study on how competence development works in restaurant industry

4. Varför ställs inte samma höga krav på kompetensutveckling för restauranganställda som dagens konsumenter gör på mat och dryck? : En kvalitativ intervjustudie som undersöker kompetensutvecklingen inom restaurangbranschen.

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