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1. Reaction of Global Collection of Rye (Secale cereale L.) to Tan Spot and Pyrenophora tritici-repentis Races in South Dakota

2. Registration of ‘Driver’ hard red spring wheat

3. Genetic dissection of Fusarium head blight resistance in spring wheat cv. ‘Glenn’

4. Registration of ‘Focus’ Hard Red Spring Wheat

5. Flanking SSR markers for alleles involved in the necrosis of hybrids between hexaploid bread wheat and synthetic hexaploid wheat

6. Effects of a pyrethroid and two neonicotinoid insecticides on population dynamics of key pests of soybean and abundance of their natural enemies

7. Use of Genotype by Yield*Trait (GYT) Analysis to Select Hard Red Spring Wheat with Elevated Performance for Agronomic and Disease Resistance Traits

8. Impact of Fusarium graminearum on Seed Germination and Seedling Blight in Hard Red Spring Cultivars in South Dakota

9. Registration of the Triticeae‐CAP Spring Wheat Nested Association Mapping Population

10. Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes

11. Registration of ‘Prevail’ Hard Red Spring Wheat

12. Utilization of Weather Data in Predicting Bread Loaf Volume by Neural Network Method

13. Reaction of Elite Wheat Genotypes from the Northern Great Plains of North America to Septoria Diseases

14. The genetic architecture of genome-wide recombination rate variation in allopolyploid wheat revealed by nested association mapping

15. Impact of grain morphology and the genotype by environment interactions on test weight of spring and winter wheat (Triticum aestivum L.)

16. A Quantitative Proteomics View on the Function of Qfhb1, a Major QTL for Fusarium Head Blight Resistance in Wheat

17. Impact of Solid and Hollow Varieties of Winter and Spring Wheat on Severity of Wheat Stem Sawfly (Hymenoptera: Cephidae) Infestations and Yield and Quality of Grain

18. Dough Strain Hardening Properties as Indicators of Baking Performance

19. Multiple Fusarium head blight resistance loci mapped and pyramided onto elite spring wheat Fhb1 backgrounds using an IBD-based linkage approach

21. Mapping quantitative resistance loci for bacterial leaf streak disease in hard red spring wheat using an identity by descent mapping approach

22. Investigating Physiological and Morphological Mechanisms of Drought Tolerance in Wheat (Triticum aestivum L.) Lines with 1RS Translocation

23. Variability and Heritability of Grain Extracts in Spring and Winter Wheat Grown in South Dakota

24. Registration of ‘Forefront’ Wheat

25. Reaction of Global Collection of Rye (

26. Evaluation of Spring Wheat Germplasm for Resistance to Bacterial Leaf Streak Caused by Xanthomonas campestris pv. translucens

27. Genetic analysis without replications: model evaluation and application in spring wheat

28. Detecting epistatic effects associated with cotton traits by a modified MDR approach

29. Evaluation of preharvest sprouting traits in a collection of spring wheat germplasm using genotype and genotype × environment interaction model

30. A QTL on chromosome 2DS of ‘Sumai 3’ increases susceptibility to Fusarium head blight in wheat

31. Registration of ‘Select’ Wheat

32. Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

33. Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multienvironment Spring Wheat Trials

34. Inheritance of Soybean Aphid Resistance from PI 71506

35. Genetic Variation of Seed Dormancy in Synthetic Hexaploid Wheat‐Derived Populations

36. Comparison of shifted multiplicative model, rank correlation, and biplot analysis for clustering winter wheat production environments

37. Registration of ‘Brick’ Wheat

38. Diallel Analysis ofFusariumHead Blight Resistance in Wheat

39. Functionality of Gliadin Proteins in Wheat Flour Tortillas

40. Biplot Analysis of Agronomic and Fusarium Head Blight Resistance Traits in Spring Wheat

41. Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas

42. Variability among Chinese Glycine soja and Chinese and North American Soybean Genotypes

43. Additive-dominance genetic model analyses for late-maturity alpha-amylase activity in a bread wheat factorial crossing population

44. Evaluation of Elite Wheat Germ Plasm for Resistance to Tan Spot

45. Fine Mapping of a Seed Protein QTL on Soybean Linkage Group I and Its Correlated Effects on Agronomic Traits

46. Near Isogenic Lines Confirm a Soybean Cyst Nematode Resistance Gene from PI 88788 on Linkage Group J

47. Mapping of two loci conferring resistance to wheat stem rust pathogen races TTKSK (Ug99) and TRTTF in the elite hard red spring wheat line SD4279

49. Registration of ‘Briggs’ Wheat

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