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1. Aconselhamento sobre modos saudáveis de vida na Atenção Primária e práticas alimentares dos usuários

Author

Karine Amorim de Andrade, Mariana Tâmara Teixeira de Toledo, Mariana Souza Lopes, Glaucilene Eliane Silva do Carmo, and Aline Cristine Souza Lopes

Subjects
Consejo, Hábitos alimenticios, Atención Primaria de Salud, Grupo de Atención al Paciente, Programa de Salud Familiar, Public aspects of medicine, RA1-1270, Nursing, RT1-120, Mental healing, RZ400-408, Education (General), L7-991
Abstract

Trata-se de estudo seccional para verificar a realização de aconselhamento sobre modos saudáveis de vida por profissionais de saúde e sua associação com a adoção de práticas alimentares saudáveis em serviço de Atenção Primária à Saúde. Participaram 417 usuários, a maioria mulheres (78,9%), com mediana de idade de 39 anos, elevada prevalência de excesso de peso (59,1%) e inadequações alimentares importantes, contrastando com a baixa frequência de aconselhamento (40,8%). Mas, ainda assim, os usuários aconselhados apresentaram maior adequação no consumo de balas/goma de mascar (p=0,031), refrigerante comum (p=0,036), salgados (p=0,037), temperos industrializados (p=0,005) e ovos (p=0,010). A adoção de práticas alimentares saudáveis foi mais frequente entre os mais velhos e as mulheres (p

Published
2012
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2. [Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients]

Author

Karine Amorim, de Andrade, Mariana Tâmara Teixeira, de Toledo, Mariana Souza, Lopes, Glaucilene Eliane Silva, do Carmo, and Aline Cristine Souza, Lopes

Subjects
Adult, Aged, 80 and over, Counseling, Male, Primary Health Care, Health Promotion, Middle Aged, Diet, Young Adult, Cross-Sectional Studies, Humans, Female, Health Education, Life Style, Aged
Abstract

This cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%), important dietary inadequacies, and with a contrastingly low frequency of receiving counseling (40.8%). Clients receiving counseling displayed more appropriate consumption of candy/gum (p=0.031), soft drinks (p=0.036), salty foods (p=0.037), artificial flavorings (p=0.005) and eggs (p=0.010). Adoption of healthy dietary practices was more common among older individuals and women (p0.05). Despite the importance of nutritional counseling in dealing with such health problems, this was not prevalent, suggesting the need for greater intervention by health care professionals aimed at preventing and controlling disease and promoting good health.

Published
2011

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