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Objective: To investigate the association of dietary patterns, number of daily meals and anthropometric measures among women in age of menopause. Subjects and methods: This was a transversal study with 320 women over 50 years old from Caxias do Sul, Brazil. The outcomes were body mass index (BMI) and waist circumference (WC). Multiple linear regression was performed. Results: Three dietary patterns: regional, fruits and vegetables, and common Brazilian was identified by Principal Component Analysis. After adjustment, higher adoption of the regional dietary pattern was associated with increased BMI (β = 0.56 [CI95% = 0.03-1.08], p = 0.037) and WC (β = 1.28 [CI95% = 0.17-2,55], p = 0.047). The highest number of meals per day (>=5/day) was associated with reduced BMI (β = -1.18 [CI95% = -2.30 to -0.05], p = 0.041) and WC (β = -2.77 [CI95% = -5.41 to -0.13], p = 0.039), and a mid-afternoon snack BMI (β = -2.16 [CI95% = -3.66 to -0.65], p = 0.005) and WC (β = -5.76 [CI95% = -9.29 to -2.23], p = 0,001). The regional dietary pattern was inversely associated with have five or more meals per day (β = -0.51 [CI95% = -0.84 to -0.18], p = 0.002) and have a mid-afternoon snack (β = -0.63 [CI95% = -1.07 to -0.18], p = 0.006). The fruit and vegetables dietary pattern was positively associated with have five or more meals per day (β = 0.35 [CI95% = 0.02-0.69], p = 0.034). Conclusion: The regional dietary pattern has resulted in higher BMI and WC measures and contributes to decreased meals per day, behavior associated with higher anthropometric measures.

Background: The climacteric phase implies metabolic and hormonal changes that might lead to adverse effects, such as dyslipidemia and cardiovascular risks. Objective: Determine factors associated with the prevalence of dyslipidemia among climacteric women treated in a reference clinic in southern Brazil. Method: Cross-sectional study with 550 women aged 40–65 years treated in a clinic specialized in climacteric therapies and gynecologic surgeries. A precoded and pretested standardized survey with questions about socioeconomic, demographic, behavioral and reproductive features was applied. Laboratory tests needed to define lipid profiles were the analysis of HDL cholesterol, total cholesterol, and triglycerides. Multivariate analysis (p

Objective:To explore the association between behavioural characteristics with the prevalence of abdominal obesity (AO) among a population of Southern Brazilian shift working women.Design:A cross-sectional study was conducted. AO was estimated using waist circumference (WC), and it was used to classify women as having AO (WC ≥ 88 cm). Prevalence ratios were estimated using Poisson regression with robust variance.Setting:A large plastic utensils company in Southern Brazil.Participants:450 female shift workers.Results:The prevalence of the AO in the women shift workers was 44·5 % (95 % CI 40·0, 49·2 %). In night shift workers, the prevalence of AO was 56·1 % compared with 40·9 % among hybrid shift workers. After adjustments for covariates, women who were current smokers had a decrease in the prevalence of AO compared with those who never smoked. Women who had three or fewer meals per day had a 46 % increase in the AO prevalence compared with those eating more frequent meals. Night shift work was associated with increase in AO prevalence compared with hybrid shift (PR 1·33; 95 % CI: 1·08, 1·64).Conclusions:Our findings indicate that behavioural characteristics are associated with a high prevalence of AO in female shift workers, thus suggesting that behavioural modifications among women working shifts, such as increase in meal frequency and physical activity, may reduce AO.

OBJECTIVE This study investigated the association between minor psychiatric disorders and menopause symptoms and their associated factors. METHODS A cross-sectional study was conducted with 615 women aged 40 to 65 years treated in a public menopause and gynecological outpatient clinic in the South Region of Brazil. Minor psychiatric disorders were assessed using the Self-Reporting Questionnaire (SRQ-20) and menopause symptoms using the Menopause Rating Scale. Score for menopause symptoms was categorized into three levels of symptoms: mild, moderate, and severe. Multivariate analyses used ordinal logistic regression. RESULTS The prevalence of mild, moderate, and severe menopause symptoms was 34.1% (95% CI 30.3-37.9), 29.6% (95% CI 25.8-33.1), and 36.3% (95% CI 32.4-40.0), respectively. The overall prevalence of minor psychiatric disorders was 66.6% (95% CI 62.8-70.3). After adjustment, the odds ratio (OR) of the occurrence of menopause symptoms were approximately eight times higher in women relating minor psychiatric disorders compared with those without such disorders (OR = 7.76; 95% CI 5.27-11.44). The following factors were also associated with the menopause symptoms: women older than 50 years, living with a partner, lower educational level, smokers, larger number of pregnancies, obese, and those using psychotropic and/or postmenopause medication. CONCLUSIONS The minor psychiatric disorders exhibited strong association with the presence of menopause symptoms independently of sociodemographic, behavioral, and reproductive factors, and of use of psychotropic medication.

This study aims to evaluate the consumption of ultraprocessed foods and its association with sociodemographic, behavioral and nutritional factors in schoolchildren from public schools in Caxias do Sul-RS. A cross-sectional study was conducted with 1,309 students aged 6-16 years. The consumption of ultraprocessed foods was obtained by means of a questionnaire according to the self-report of the student. A pre-tested questionnaire was used to evaluate the characteristics of the students. A Poisson regression analysis was performed following a statistical hierarchical modeling to determine factors associated with outcome. Results with p value ≤ 0.05 were considered statistically significant. A high prevalence of ultraprocessed food consumption was identified (69.7%) among schoolchildren. After adjusted analysis, higher prevalence of ultraprocessed food consumption was associated with buying/taking snacks to school and snacking. Nutritional counseling was also associated with protection against the consumption of these foods. Nutrition education actions are necessary for schoolchildren and caregivers in order to reduce the consumption of ultraprocessed foods by schoolchildren, especially in snacks.O estudo tem por objetivo analisar o consumo de alimentos ultraprocessados relacionando com fatores sociodemográficos, comportamentais e nutricionais em escolares da rede municipal de ensino de Caxias do Sul-RS. Trata-se de um estudo transversal, com 1.309 escolares na faixa etária entre 6 e 16 anos. O consumo de alimentos ultraprocessados foi obtido por meio de um questionário de acordo com o autorrelato do escolar. Utilizou-se um questionário pré-testado para avaliar as características do escolar e dos familiares. Utilizou-se a regressão de Poisson para análise do desfecho e fatores associados por meio de um modelo hierárquico. Considerou-se estatisticamente significtivos resultados com valor p ≤ 0,05. Resultados: Identificou-se elevada prevalência de consumo de alimentos ultraprocessados entre os escolares (69,7%). Após análise ajustada, maiores prevalências de consumo de alimentos ultraprocessados foram associadas a comprar/levar lanche para escola e realizar lanches. Já o aconselhamento nutricional foi associado à proteção em relação ao consumo destes alimentos. Conclusão: Fazem-se necessárias ações de educação nutricional para escolares e responsáveis a fim de reduzir o consumo de alimentos ultraprocessados pelos escolares principalmente nos lanches.

Objetivo: Identificar os padrões alimentares e sua relação com o estado menopáusico.Métodos: Estudo transversal com 646 mulheres em atendimento ambulatorial no Sul do Brasil. O consumo alimentar foi avaliado por questionário de frequência e cinco padrões alimentares foram identificados através da análise de componentes principais. O estado menopáusico foi classificado em pré-menopausa, perimenopausa e pós-menopausa.Resultados: Identificaram-se cinco padrões alimentares: frutas e verduras, brasileiro (arroz, feijão e leite), lanches (bolo, xis, pizza, cuca), prudente (peixe, suco natural, pão integral e sopa de legumes) e regional (alimentos típicos na serra gaúcha como carnes vermelhas, aipim e massas). Após ajuste para características sociodemográficas, não verificou-se associação significativa entre o estado menopáusico e os padrões alimentares. Apenas idade, escolaridade e renda mostraram-se associadas com padrões alimentares.Conclusão: Foram identificados cinco padrões alimentares que descreveram o consumo alimentar da população estudada, sendo estes semelhantes ao indicado como ideal para a população brasileira. Nossos achados indicam que o padrão alimentar das mulheres no climatério possui influência significativa da idade, escolaridade e renda e que não sofre influência do estado menopáusico. The scope of this paper is to identify dietary patterns and the relationship with menopausal status. It involved a cross-sectional study with 646 women in outpatient care in southern Brazil. Dietary intake was assessed by a frequency questionnaire and five dietary patterns were identified by main component analysis. The menopausal status was classified as premenopausal, perimenopausal and postmenopausal women. Five dietary patterns were identified: fruit and vegetables; Brazilian fare (rice, beans and milk); snacks (cake, burgers, pizza and sweetbread); health diet (fish, fruit juice, bread and vegetable soup), and regional (typical food in the Serra Gaucha, like red meat, pasta and yams). After adjusting for sociodemographic characteristics, there was no significant association between menopausal status and dietary patterns. Only age, education and income were associated with dietary patterns. Five dietary patterns that described the food consumption of the population studied were identified, which are similar to those indicated as ideal for the Brazilian population. The findings reveal that the dietary pattern of women in menopause are significantly influenced by age, education and income but are not influenced by the menopausal status per se.

Background: This study aims to understand the relationship between menopausal status and the presence of Metabolic Syndrome in women from 40 to 65 years, as well as to describe the distribution of each component of Metabolic Syn- drome according to sample characteristics. Methods: A cross-sectional study was conducted with 551 women treated at a clinic in southern Brazil. MetS and its components were defined according to NCEP-ATP III and menopausal status as pre, peri, and post-menopause. Prevalences of menopausal status and of MetS and its components were calculated. Estimates of prevalence ratios crude and adjusted with confidence intervals of 95% were calculated by Poisson Regression with robust variance. Demographic, socioeconomic, behavioral, and reproductive characteristics were considered as potential confounding factors in multivariable models based on a conceptual framework of MetS determination. Results: The prevalence of Metabolic Syndrome in the sample was 56.1% (CI95%: 51.9 to 60.2), being more common among older women (56 to 65 years), with low education, menarche 11 years old, with three or more pregnancies and in the post-menopausal period. In multivariate analysis, there was an increase of prevalence ratios when comparing perimenopause and post-menopause with pre-menopause; however, the confidence intervals include the unit. Regarding the analysis of isolated components in the sample, the most prevalent altered components were: hypertension (84.8%; CI95%: 81.7 to 87.8), waist circumference (66.4%; CI95%: 62.5 to 70.4) and HDL cholesterol (51.7%; CI95%: 47.5 to 55.9). There was a linear increase on mean blood glucose through menopausal status. Conclusions: Our study indicates variation on the distribution of MetS and each component according to menopausal status and other women characteristics. Future studies on MetS should also have foresight to use this type of approach to improve understanding and targeting of actions and programs focusing on women in this period of life.

A síndrome metabólica é um transtorno complexo, caracterizado por um agrupamento de fatores de risco cardiovascular. Sugere-se que a fase da transição menopáusica possa ser um determinante importante no aumento da prevalência da síndrome metabólica. O presente estudo teve como objetivo verificar, por meio de uma revisão sistemática, a prevalência de síndrome metabólica e dos seus componentes na transição menopáusica. Três revisores fizeram a busca dos artigos na base de dados do PubMed. A qualidade dos artigos foi avaliada usando-se o Strengthening the Reporting of Observational Studies in Epidemiology (STROBE). Com base nos estudos analisados, a prevalência de síndrome metabólica aumenta na comparação do período da pré para a pós-menopausa, independentemente da população e do delineamento do estudo. Quanto aos componentes, a alteração foi mais expressiva nas medidas de circunferência da cintura e pressão arterial. Sugere-se que esses componentes sejam os que exercem maior influência na prevalência de síndrome metabólica.

To investigate the association between socioeconomic, demographic, behavioral, and reproductive factors and the metabolic syndrome (MS) in climacteric women.This cross-sectional study was carried out in a sample of 527 women aged 40-65 years seen at an outpatient menopause and gynecologic surgery clinic in Southern Brazil. MS was defined according to NCEP-ATP III diagnostic criteria. Poisson regression was used to calculate crude and adjusted prevalence ratios and their respective 95% confidence intervals (CI).The prevalence of MS was 54.8% (95% CI 50.6-59.1%), varying with menopausal status (45.7% before menopause, 56.3% in perimenopause, and 57.5% in postmenopausal women). Among the components of MS, hypertension and abdominal obesity were the most prevalent (84.8% and 66.8%, respectively). The prevalence of MS rose with advancing age and increasing parity. Women with low education (years of schooling) showed a higher prevalence of MS compared to those with a high education level (64% vs. 36.8%). Women with early menarche (≤11 years of age) showed an increase of 32% in MS prevalence (95% CI 1.08-1.62) compared to those with a late menarche (≥14 years of age).These findings are relevant to public health, particularly as they show the significance of exposure to long-term, hard-to-reverse effects, such as early menarche and low educational achievement, in the development of metabolic syndrome.

The scope of this paper is to identify dietary patterns and the relationship with menopausal status. It involved a cross-sectional study with 646 women in outpatient care in southern Brazil. Dietary intake was assessed by a frequency questionnaire and five dietary patterns were identified by main component analysis. The menopausal status was classified as premenopausal, perimenopausal and postmenopausal women. Five dietary patterns were identified: fruit and vegetables; Brazilian fare (rice, beans and milk); snacks (cake, burgers, pizza and sweetbread); health diet (fish, fruit juice, bread and vegetable soup), and regional (typical food in the Serra Gaucha, like red meat, pasta and yams). After adjusting for sociodemographic characteristics, there was no significant association between menopausal status and dietary patterns. Only age, education and income were associated with dietary patterns. Five dietary patterns that described the food consumption of the population studied were identified, which are similar to those indicated as ideal for the Brazilian population. The findings reveal that the dietary pattern of women in menopause are significantly influenced by age, education and income but are not influenced by the menopausal status per se.

O presente estudo teve como objetivo analisar o valor nutricional (energia, carboidratos, proteínas, lipídeos, cálcio, ferro, zinco, fósforo, vitamina A e vitamina C) dos treze itens alimentares que compõem a Cesta Básica Brasileira e verificar se estão adequados para a subsistência mensal de um indivíduo adulto. Foi realizada a comparação dos valores encontrados com os estabelecidos pela Estimated Average Requirement. Trata-se de um estudo descritivo que utilizou informações de uma tabela de composição centesimal de alimentos para a análise dos dados relativos da Cesta Básica Brasileira proveniente do Departamento Intersindical de Estatística e Estudos Socioeconômicos. Foram encontrados valores adequados para carboidratos, proteínas, ferro, zinco, fósforo. Valor energético total e lipídeos estavam acima do recomendado, enquanto Cálcio e Vitamina A estavam abaixo. A Vitamina C teve valores adequados apenas para o sexo feminino. Foi possível observar que a Cesta Básica reflete em grande parte o consumo alimentar dos indivíduos, porém, diante da prevalência de obesidade da população brasileira, seriam necessárias algumas modificações nesta base alimentar para que esta fique adequada em macronutrientes e micronutrientes. This study sought to assess the nutritional status (energy, carbohydrates, proteins, lipids, calcium, iron, zinc, phosphorus, vitamin A and vitamin C) of the 13 items in the Brazilian staple foods basket and to verify whether they are suitable for the monthly subsistence of an adult. The values established by the Estimated Average Requirement were compared to those found in the study. It is a descriptive study that used information from a food composition table in order to analyze data regarding the Brazilian staple foods basket from the Inter-Union Department of Statistics and Socio-Economic Studies. Appropriate values were found for carbohydrates, proteins, iron, zinc, phosphorus. Total energy and lipids were above the recommended values, while calcium and vitamin A were below. Vitamin C had adequate values only for females. The Brazilian staple foods basket largely reflects the individual food intake. However, given the prevalence of obesity in the Brazilian population, some adjustments in this nutritional basis are required, so that it is rendered adequate in terms of macronutrient and micronutrient values.

This study sought to assess the nutritional status (energy, carbohydrates, proteins, lipids, calcium, iron, zinc, phosphorus, vitamin A and vitamin C) of the 13 items in the Brazilian staple foods basket and to verify whether they are suitable for the monthly subsistence of an adult. The values established by the Estimated Average Requirement were compared to those found in the study. It is a descriptive study that used information from a food composition table in order to analyze data regarding the Brazilian staple foods basket from the Inter-Union Department of Statistics and Socio-Economic Studies. Appropriate values were found for carbohydrates, proteins, iron, zinc, phosphorus. Total energy and lipids were above the recommended values, while calcium and vitamin A were below. Vitamin C had adequate values only for females. The Brazilian staple foods basket largely reflects the individual food intake. However, given the prevalence of obesity in the Brazilian population, some adjustments in this nutritional basis are required, so that it is rendered adequate in terms of macronutrient and micronutrient values.

Objective The objective of this study was to investigate the association between reproductive events and abdominal obesity (waist circumference, ≥ 88 cm) and general obesity (body mass index, ≥ 30.0 kg/m) in a sample of women between the ages of 40 and 65 years treated at an outpatient clinic in southern Brazil. Methods This was a cross-sectional study of a sample of 617 women from southern Brazil. Menopause status was classified as premenopausal, women who had regular menstrual cycles; perimenopausal, women who had irregular menstrual cycles whether in periodicity or flow; or postmenopausal, women whose last menstrual period occurred more than 12 months before the time of interview. Poisson regression was used to calculate crude and adjusted prevalence ratios and their respective 95% CIs. Results The prevalence rates of abdominal and general obesity were 66.6% (95% CI, 62.8%-70.3%) and 45.5% (95% CI, 41.5%-9.4%), respectively. After adjustment for demographic, socioeconomic, and behavioral variables, early menarche (≤ 11 y) and parity were strong predictors of abdominal and general obesity, presenting a dose-response relationship. Women with a history of three or more pregnancies and menarche at age 11 years or earlier had a 25% higher prevalence of abdominal obesity (95% CI, 1.07-1.46) and a 75% increase in obesity (95% CI, 1.37-2.24) compared with nulliparous or primiparous women with menarche at 14 years or older. Women with a postmenopause status showed an increase of 52% in general obesity, compared with those with a premenopause status. Conclusions Characteristics of reproductive life may have a strong influence on body fat buildup in women during the menopausal transition.

Metabolic syndrome is a complex disorder involving a combination of cardiovascular risk factors. Menopausal transition can be a key factor in the increased prevalence of metabolic syndrome. The current study aims to evaluate the prevalence of metabolic syndrome and its components in the menopausal transition, using a systematic review. Three reviewers conducted an article search in PubMed. The articles' quality was evaluated according to Strengthening the Reporting of Observational Studies in Epidemiology (STROBE). Based on the selected studies, prevalence of metabolic syndrome increases in the post-menopausal (as compared to pre-menopausal) period, regardless of the population and study design. The change was more significant for waist circumference and blood pressure, suggesting that these components have the greatest influence on prevalence of metabolic syndrome.

OBJECTIVE: To identify risk factors associated with infant mortality and, more specifically, with neonatal mortality. METHODS: A case-control study was carried out in the municipality of Caxias do Sul, Southern Brazil. Characteristics of prenatal care and causes of mortality were assessed for all live births in the 2001-2002 period with a completed live-birth certificate and whose mothers lived in the municipality. Cases were defined as all deaths within the first year of life. As controls, there were selected the two children born immediately after each case in the same hospital, who were of the same sex, and did not die within their first year of life. Multivariate analysis was performed using conditional logistic regression. RESULTS: There was a reduction in infant mortality, the greatest reduction was observed in the post-neonatal period. The variables gestational age (

Resumo O estudo tem por objetivo analisar o consumo de alimentos ultraprocessados relacionando com fatores sociodemográficos, comportamentais e nutricionais em escolares da rede municipal de ensino de Caxias do Sul-RS. Trata-se de um estudo transversal, com 1.309 escolares na faixa etária entre 6 e 16 anos. O consumo de alimentos ultraprocessados foi obtido por meio de um questionário de acordo com o autorrelato do escolar. Utilizou-se um questionário pré-testado para avaliar as características do escolar e dos familiares. Utilizou-se a regressão de Poisson para análise do desfecho e fatores associados por meio de um modelo hierárquico. Considerou-se estatisticamente significtivos resultados com valor p ≤ 0,05. Resultados: Identificou-se elevada prevalência de consumo de alimentos ultraprocessados entre os escolares (69,7%). Após análise ajustada, maiores prevalências de consumo de alimentos ultraprocessados foram associadas a comprar/levar lanche para escola e realizar lanches. Já o aconselhamento nutricional foi associado à proteção em relação ao consumo destes alimentos. Conclusão: Fazem-se necessárias ações de educação nutricional para escolares e responsáveis a fim de reduzir o consumo de alimentos ultraprocessados pelos escolares principalmente nos lanches.