132 results on '"Kapłan, Magdalena"'
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2. Evaluation of Biohydrogen Production Depending on the Substrate Used—Examples for the Development of Green Energy
3. The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters
4. Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety.
5. Analysis of the Energy–Carbon Potential of the Pericarp Cover of Selected Hazelnut Varieties.
6. Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus.
7. Assessing the Impact of Modifying the Fuel System of a Small Power Generator on Exhaust Emissions—A Case Study
8. Evaluation of the Effect of Biostimulation on the Yielding of Golden Delicious Apple Trees
9. Assessment of the Prospects of Polish Non-Food Energy Agriculture in the Context of a Renewable Energy Source
10. An Assessment of the Development of a Mobile Agricultural Biogas Plant in the Context of a Cogeneration System.
11. Effect of Growth Regulators on the Quality of Apple Tree Whorls.
12. The analysis of energy potential in vine leaves of the 'Regent' cultivar as bio-waste depending on the year of cultivation and the type of rootstock used.
13. The evaluation of energy from grapevine shoots used as biomass depending on the cultivar.
14. Evaluating glufosinate-ammonium and flame weeding for weed control in sweet marjoram (Origanum majorana L.) cultivation
15. Orientation and Exposure Efficiency of a Solar Tracking Surface in Clear Sky
16. Evaluation of the Influence of Rootstock Type on the Yield Parameters of Vines Using a Mathematical Model in Nontraditional Wine-Growing Conditions
17. Assessment of the impact of innovative fertilization methods compared to traditional fertilization in the cultivation of highbush blueberry
18. Wpływ węgla brunatnego na wielkość i jakość plonu maliny odmiany Polana.
19. Method of Evaluation of Materials Wear of Cylinder-Piston Group of Diesel Engines in the Biodiesel Fuel Environment
20. Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)
21. Influence of Rootstock on Yield Quantity and Quality, Contents of Biologically Active Compounds and Antioxidant Activity in Regent Grapevine Fruit
22. Evaluating chemical and thermal weed suppression in lemon balm (Melissa officinalis L.) cultivation
23. Using Wood-Based Waste from Grapevine Cultivation for Energy Purposes
24. Effect of growth regulators on the branching ability of maiden apple trees of the ‘Šampion’ and ‘Jonica’ cultivars
25. Investment Model of Agricultural Biogas Plants for Individual Farms in Poland
26. Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins
27. Application of ozonation as a clean method of herbs freshness prolongation: Experiment and model construction
28. Raw Biogas Desulphurization Using the Adsorption-Absorption Technique for a Pilot Production of Agricultural Biogas from Pig Slurry in Poland
29. Influence of Ultra-Heat Treatment on Properties of Milk Proteins
30. Management of biomass of selected grape leaves varieties in the process of methane fermentation.
31. Production of Agricultural Biogas with the Use of a Hydrodynamic Mixing System of a Polydisperse Substrate in a Reactor with an Adhesive Bed
32. Assessment of the Possibilities of Using Cross-Linked Polyacrylamide (Agro Hydrogel) and Preparations with Biostimulation in Building the Quality Potential of Newly Planted Apple Trees
33. Effect of gibberellic acid concentration and number of treatments on yield components of 'Einset Seedless' grapevine cultivar
34. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS
35. Evaluating Mustard Seed Meal for Weed Suppression in Borage (Borago officinalis L.) Cultivation
36. THE ASSESMENT OF TEN APPLE CULTIVARS AND THEIR SUSCEPTIBILITY ON BRUISING AFTER STORAGE AND SHELF-LIFE OF FRUIT TREATED WITH 1-MCP
37. The influence of FloreduX, Maxcel and Brevis on the yield of apple trees cv. Šampion
38. Susceptibility of pear to bruising after harvest and storage
39. Impact of effective microorganisms on weed infestation and yield of peppermint cultivated on muck-peat soil
40. Detection of bruising of ‘Szampion Arno’ apple at visible light
41. Effect of variety and rootstock on growth and yielding of sweet cherry tree
42. Effect of growth regulators on quality of apple tree maidens
43. EFFECT OF ROOTSTOCK ON YIELD QUANTITY AND QUALITY OF GRAPEVINE ‘REGENT’ IN SOUTH-EASTERN POLAND
44. INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’
45. Wpływ zabiegów stymulujących rozgałęzianie na jakość okulantów jabłoni
46. COMPARISON OF THREE SOUR CHERRY CULTIVARS GROWN IN CENTRAL-EASTERN POLAND
47. Effect of gibberellic acid concentration and number of treatments on yield components of "Einset Seedless" grapevine cultivar
48. BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) FLOWERS AND LEAVES
49. Wpływ zastosowania preparatu Complex PA na wielkość i jakość plonu winorośli
50. Impact of applied vine training and canopy management systems on organic acids concentration in juices from 'Rondo' variety fruits. Part 2
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