132 results on '"Kanwar, S. S."'
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2. Nanoparticle-Associated Lipopeptides: A New Class of Antimicrobials
3. Ethnic Fermented Foods and Beverages of Himachal Pradesh
4. Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics
5. Plant Growth-Promoting Bacterial Life at High Salt Concentrations: Genetic Variability
6. Genetic variations in salt tolerant and plant growth promoting rhizobacteria of the Western Himalayas
7. DEVONIAN CONODONTS FROM SPITI HIMALAYA, INDIA
8. Chemoprevention by Probiotics During 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis in Rats
9. Antagonistic potential of indigenous bacterial probiotics of Western Himalayas against antibiotic-resistant bacterial pathogens
10. In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products
11. Application of different molecular techniques for deciphering genetic diversity among yeast isolates of traditional fermented food products of Western Himalayas
12. Synthesis and mycobactericidal properties of metal complexes of isonicotinoyldithiocarbazic acid
13. Long-term effect of mineral fertilizers and amendments on microbial dynamics in an alfisol of Western Himalayas
14. N-acetylcysteine exposure on lead-induced lipid peroxidative damage and oxidative defense system in brain regions of rats
15. Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics
16. Biomethanation of lantana weed and biotransformation of its toxins
17. Fate of bacterial pathogens in cattle dung slurry subjected to anaerobic digestion
18. An immuno-dot blot assay for detection of thermostable protease from Pseudomonas sp. AFT-36 of dairy origin
19. Biodegradation of lantadene A, the pentacyclic triterpenoid hepatotoxin by Pseudomonas pickettii
20. Specific Secretory IgA in the Milk of Giardia lamblia-Infected and Uninfected Women
21. Continuous production of lactic acid from molasses by free and immobilized Sporolactobacillus cellulosolvens
22. Anaerobic fermentation of sheep droppings for biogas production
23. The macrophages as an effector cell in Giardia lamblia infections
24. Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties.
25. MicroRNA-21 induces stemness by downregulating transforming growth factor beta receptor 2 (TGF R2) in colon cancer cells
26. Synthesis and mycobactericidal properties of metal complexes of isonicotinoyldithiocarbazic acid
27. Chemopreventive Effects of Nonsteroidal Anti-Inflammatory Drugs on 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis in Rats
28. Designing acrylamide- and methacrylate-based novel supports for lipase immobilization
29. Enhancement of Ethyl Propionate Synthesis by poly (AAc-co-HPMA-cl-MBAm)-immobilized Pseudomonas aeruginosa MTCC-4713, Exposed to Hg2+and NH4+Ions
30. Enhanced Thermostability of Silica-immobilized Lipase fromBacillus coagulansBTS-3 and Synthesis of Ethyl Propionate
31. Characteristics of poly(AAc5‐co‐HPMA3‐cl‐EGDMA15) hydrogel‐immobilized lipase of Pseudomonas aeruginosa MTCC‐4713
32. Purification of a Moderate ThermotolerantBacillus coagulansBTS1 Lipase and its Properties in a Hydro-gel System
33. Alterations in Oxidative Stress-Related Parameters in Rat Testis Following Monensin Administration
34. Properties of an immobilized lipase ofBacillus coagulansBTS-1
35. Enhanced Thermostability of Silica-immobilized Lipase from Bacillus coagulans BTS-3 and Synthesis of Ethyl Propionate
36. DIVERSITY OF BACTERIAL PROBIOTICS IN TRADITIONAL FERMENTED FOODS OF WESTERN HIMALAYAS.
37. A QUANTITATIVE ANALYSIS OF CITATIONS OF RESEARCH REPORTS PUBLISHED BY NATIONAL INSTITUTE OF HYDROLOGY, ROORKEE.
38. Direct and antibody dependent cell mediated cytotoxicity against Giardia lamblia by splenic and intestinal lymphoid cells in mice.
39. Enhancement of Ethyl Propionate Synthesis by poly (AAc-co-HPMA-cl-MBAm)-immobilized Pseudomonas aeruginosa MTCC-4713, Exposed to Hg2+ and NH4+ Ions
40. Purification of a Moderate Thermotolerant Bacillus coagulans BTS1 Lipase and its Properties in a Hydro-gel System
41. Evaluation of different consortia for biomethanation under psychrophilic conditions: Laboratory and field studies
42. Health-related issues and indigenous fermented products
43. Methods for inhibition of residual lipase activity in colorimetric assay: A comparative study
44. Purification and biochemical characterization of lipases of thermophilic Pseudomonas aeruginosa BTS-2
45. Synthesis of α- and β-naphthyl acetate by alginate-immobilized lipase of Bacillus coagulans MTCC-6375
46. Synthesis of ethyl laurate by hydrogel immobilized lipase of Bacillus coagulans MTCC-6375
47. Microbiology and biochemistry of indigenous fermented foods
48. Isolation and characterization of fibrolytic enzymes from sheep rumen bacteria
49. Synthesis of ethyl oleate employing synthetic hydrogel-immobilized lipase of Bacillus coagulans MTCC-6375
50. An efficient immobilization of Streptomyces sp. STL-D8 lipase onto photo-chemically modified cellulose-based natural fibers and its application in ethyl ferulate synthesis
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