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24. Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties.

35. Enhanced Thermostability of Silica-immobilized Lipase from Bacillus coagulans BTS-3 and Synthesis of Ethyl Propionate

36. DIVERSITY OF BACTERIAL PROBIOTICS IN TRADITIONAL FERMENTED FOODS OF WESTERN HIMALAYAS.

37. A QUANTITATIVE ANALYSIS OF CITATIONS OF RESEARCH REPORTS PUBLISHED BY NATIONAL INSTITUTE OF HYDROLOGY, ROORKEE.

38. Direct and antibody dependent cell mediated cytotoxicity against Giardia lamblia by splenic and intestinal lymphoid cells in mice.

39. Enhancement of Ethyl Propionate Synthesis by poly (AAc-co-HPMA-cl-MBAm)-immobilized  Pseudomonas aeruginosa MTCC-4713, Exposed to Hg2+ and NH4+ Ions

40. Purification of a Moderate Thermotolerant Bacillus coagulans BTS1 Lipase and its Properties in a Hydro-gel System

42. Health-related issues and indigenous fermented products

47. Microbiology and biochemistry of indigenous fermented foods

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